Bay scallops, Gulf shrimp, calamari, scungili, and black olives tossed in extra virgin olive oil and fresh lemon dressing

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Served with tomatoes, bruschetta, garlic, red onion, olive oil, and fresh basil

Imported shaved meats and aged cheeses, Sicilian Caponata, marinated olives, mushrooms, and boiled eggs

Savory bread stuffed with Prosciutto di Parma and mozzarella, with lemon-caper butter sauce

Ricotta, fresh basil and pomodoro sauce

Grilled plum tomatoes with virgin olive oil and 10 yr balsamic vinegar

With citrus segments, shaved parmesan cheese, extra virgin olive oil and aged balsamic

Served with tomatoes, garlic, red onion, olive oil, and fresh basil.

Breaded rice balls stuffed with Bolognese meat over Pomodoro sauce, topped with shaved parmesan and a tomato cornichon relish.

Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette

Fresh pomodoro sauce and mozzarella cheese

Fresh tomato sauce and mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola and mozzarella, topped with prosciutto and arugula

Traditional Caesar dressing and croutons

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette

Baby mixed greens, endives, creamy Gorgonzola cheese and toasted almond slivers in a Champagne sesame vinaigrette.

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Baby mixed greens, endives, creamy Gorgonzola cheese and toasted almond slivers in a Champagne sesame vinaigrette.

Grilled chicken, roasted peppers, gorgonzola cheese, avocado, boiled egg, tomatoes, and crispy bacon over Romaine lettuce

Served with cherry tomato, English cucumbers, red onions, crispy bacon, & a gorgonzola creamy dressing

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette

8oz. Angus beef, grilled Taylor ham, pepperjack cheese, and fried egg on a brioche bun, served with French fries

8oz. Angus beef, cheddar cheese, mushrooms, caramelized onions, and hickory crispy bacon on a brioche bun, served with French fries

Avocado, Jersey tomato, lettuce, and hickory crispy bacon with ranch sauce spread on a brioche bun, served with French fries

Romaine lettuce tossed with Caesar dressing and parmesan cheese

Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce

Italian sweet sausage with broccoli rabe in a white wine garlic parmesan broth.

Hand made ricotta gnocchi In our red bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.

Sautéed fresh Vongole clams in garlic, white wine & fresh herbs

Mussels, sea scallops, calamari, and Gulf jumbo shrimp, tossed with chopped tomatoes and spinach in a white wine sauce

Flat thick pasta.

Squash, zucchini, carrots, and asparagus in a coconut milk broth.

Sauteed fresh Vongole clams, shrimp, with tomatoes, zucchini in garlic, and white wine finished with orange zest and basil.

Sautéed with sweet onions, pancetta and fresh basil in a farmhouse marinara sauce

Slowly cooked ground pork in a Barolo red wine sauce, topped with ricotta cheese.

Shrimp and clams slowly cooked in a zesty marinara sauce

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce

Scallops, calamari, and gulf jumbo shrimp, in a zesty marinara sauce

Stuffed with ricotta & parmesan cheese in a sage brown butter cream sauce

Stuffed with pumpkin puree & parmesan cheese in a DeKuyper apple sauce, topped with roasted almonds

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Stuffed with farro over grilled vegetables with virgin olive oil

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Accompanied with roasted fingerling Potato & Julienne vegetables in a saffron lemon sauce

Over lobster meat risotto, asparagus, and saffron cream sauce

Over twice cooked fingerling potatoes and broccoli rabe in a Champagne cream sauce

Stuffed with crab meat, green and red peppers, and bread crumbs, served over creamy polenta and sautéed spinach and finished with citrus butter sauce

Served over whipped potatoes and asparagus and finished with lemon butter sauce

Sautéed shrimp with garlic, sun dried tomatoes, and white wine sauce accompanied with whipped potatoes and asparagus

With butternut squash risotto & sautéed spinach in a citrus wine sauce

Served over shrimp asparagus roasted tomato risotto in a champagne lemon sauce

Accompanied by fingerling potatoes and julienne vegetables in a saffron-lemon sauce

Served with whipped potatoes and asparagus

Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce

Served with whipped potatoes and asparagus

Served with sweet potato puree, roasted butternut squash, Brussel sprouts, and finished in Madeira plum tomato sauce

Crusted in Dijon Mustard and pistachios, served with fingerling potatoes and caponata and finished in Mediterranean pomegranate sauce. Specify the cooking temperature.

Accompanied with diced vegetables and crispy potato gnocchi

Grilled breast of chicken with garlic, peppers, onions, and potatoes finished with oregano-white wine sauce

Rubbed with fresh herbs and olive oil and served with whipped potatoes and sautéed asparagus. Specify cooking temperature

8oz. Filet Mignon and 8oz. Lobster Tail served with whipped potatoes and asparagus finished in Barolo reduction sauce. Please specify temperature for Filet Mignon!

Served with sautéed broccoli rabe and Italian sausage finished with Barolo sauce.

Served with whipped potatoes and asparagus in a Barolo reduction sauce

Fork tender, slow roasted pork shank over wild mushroom risotto

Prosciutto and sage pounded into chicken with a sherry wine sauce, served with sauteed spinach melted fontina on top

Prosciutto and sage pounded into veal with a sherry wine sauce, served with sauteed spinach melted fontina on top

Stuffed with prosciutto, spinach, and provolone accompained with whipped potatoes

Served with Whipped Potatoes in a Lemon Butter white wine sauce

With house made Linguine, Pomodoro, and topped with melted mozzarella

Served with Whipped Potatoes and mushrooms in a Wild demi Mushroom sauce

Breaded cutlets of chicken topped with arugula and tomato salad with fresh mozzarella dressed with balsamic vinaigrette

Served with Whipped Potatoes and asparagus in a Lemon Caper white wine butter sauce

Wild mushroom demi sauce.

With lingune in marinara sauce, topped with melted mozzarella.

Lemon butter white wine sauce.

Lemon caper white wine butter sauce.

Breaded cutlets of chicken topped with arugula and tomato salad with fresh mozzarella dressed with balsamic vinaigrette.

Shiitake mushrooms and sun-dried tomatoes, sautéed with white wine and finished with balsamic

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

With Prosciutto, sautéed spinach, and provolone cheese over mashed potatoes and meat juices.

With vanilla gelato and fresh berries

With raspberry puree reduction and berries

Our delicious pineapple sorbet, served inside of an pineapple.

Freshly sliced apples from empire harvest and a two-step baking process is used to achieve a golden finished with a silky caramel filling.

Sorbet trio – mango, lemon, and raspberry or gelato – chocolate, tahitian vanilla, and pistachio.

Rich Chocolate ice cream center surrounded by a creamy coconut ice cream, dipped in a bittersweet chocolate and rolled in roasted almonds, garnished with a whole almond. ***This Dessert is Gluten Free***

Chocolate sponge bottom layered with chocolate and creamy smooth peanut butter mousse, finished with a rich chocolate ganache.