- New Jersey
- Rahway
- David Drake
David Drake
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David Drake
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SUMMER COCKTAILS
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COSMOPOLITAN $9.00
orange zyr, cointreau, fresh lime, splash cranberry
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COCONUT MOJITO $9.00
malibu rum, mint syrup, fresh lime, mint leaves
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THE GARDEN LEMONADE $9.00
lemon zyr, fresh squeezed lemon, basil leaves
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PIMMS CUP $9.00
pimms no.1, fresh lemon, ginger ale, cucumber
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PEAR SIDE CAR $9.00
belle de brillet pear cognac, cointreau, fresh lemon
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WHISKEY SOUR $9.00
maker's mark, fresh lemon, simple syrup, dash of egg whites
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WINES BY THE GLASS
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CREMANT DU JURA SPARKLING $10.00
chateau bethanie, brut, nv, france
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ESTATE BOTTLED RIESLING $12.00
monchoff, 2006, germany
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PICPOUL DE PINET $12.00
hugues beaulieu, 2005, france
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TOURAINE SAUVIGNON $9.00
chateau de la Presle, 2006, france
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SAUVIGNON BLANC $12.00
handley, 2005, california
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CHARDONNAY $11.00
clos pierre, 2005, australia
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BOURGOGNE CHARDONNAY $12.00
lamblin, 2005, france
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GRENACHE ROSÉ $8.00
domaine houchard, 2005, france
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GARDEN MENU
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THE CHEF'S SALAD $9.00
maytag blue, baby greens, haricot vert, parmesan, walnuts, aged balsamic vinegar
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ENGLISH PEA SOUP $8.00
hickory bacon, creme fraiche, garlic croutons
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TARTARE OF YELLOWFIN TUNA $12.00
cucumber, kimchee, sushi rice, tamerind sauce
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DUCK CONFIT SALAD $11.00
bitter greens, horseradish dressing, sliced baby beets
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SHRIMP RISOTTO $13.00
ratatouille style vegetables, thai basil, sweet garlic broth
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ROASTED SWEETBREADS $10.00
michigan cherries, fava beans, pinenut crust
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MAX'S SMOKED SALMON $10.00
fresh hearts of palm, blood orange, micro cilantro, blood orange vinaigrette
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SEARED FOIE GRAS $17.00
roasted pineapple, lemongrass broth, cardamom
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OYSTERS ON THE HALF SHELL $14.00
six chilled oysters, champagne granité, smoked steelhead caviar
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TERRINE OF FOIE GRAS $14.00
candied black olive, anise purée, pistachio brittle
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BARBEQUE DUCK CONFIT $13.00
open faced, onion boule, fig barbeque, butter lettuce salad
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BLACK ANGUS BURGER $14.00
aged cheddar, applewood smoked bacon, house cut steak fries
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DEGUSTATION MENUS - Six Course Tasting
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TUNA TARTARE $1.30+
crispy rice noodles, pickled chilis, aromatic sauce
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TERRINE OF FOIE GRAS $1.30+
strawberry aspic, micro salad, aged balsamic
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RED BELL PEPPER BISQUE $1.30+
goat cheese cream, garlic croutons
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JERUSALEM ARTICHOKE SOUP $1.30+
crispy pulled pork, meyer lemon oil, scallions
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SEARED SEA SCALLOP $1.30+
quinoa tabbouleh, mint, parsley, orange vinaigrette
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SAUTEED SKATE WING $1.30+
corn dusted, chanterelles, white asparagus, sweet corn broth
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FOIE GRAS ANGOLOTTI $1.30+
porcini, green asparagus, garlic confit cream
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STEAMED DUCK EGG $1.30+
corn bread, chorizo, avocado foam
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SLOW COOKED RIB EYE $1.30+
roasted garlic potato purée, broccoli rabe, sauce bordelaise
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PAN ROASTED LOIN OF LAMB $1.30+
goat cheese fondant, artichoke hearts, green asparagus, black trumpets
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DEVIL'S FOOD CAKE $1.30+
caramel sauce, passion fruit sorbet, candied kumquats
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RASPBERRY AMANDINE $1.30+
frangipane, raspberry thyme sorbet
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ASSORTMENT OF HAND CRAFTED CHEESES $1.30+
(supplement of $5)
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Appetizer
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OUR "HOUSE" SALAD
mesclun greens, pickled red pearl onions, parmesan, balsamic vinaigrette
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RED BELL PEPPER BISQUE
goat cheese cream, garlic croutons
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CHILLED MAINE CRAB
pickle cucumber, papaya, tomato gelée
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SALAD OF WARM DUCK CONFIT
bitter greens, horseradish dressing, sliced baby beets
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RICOTTA GNOCCHI
artichoke hearts, kalamata olives,grape tomatoes, rosemary
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SPINACH SALAD
fuji apple, pickled turnips, bacon, creamy mustard dressing
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TUNA TARTARE
crispy rice noodles, pickled chilis, aromatic sauce
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SEARED NEW YORK STATE FOIE GRAS
mango chutney, jicama, tropical broth, (supplement $7)
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FRESH OYSTERS ON THE HALF SHELL
six chilled oysters, cucumber granité, pickled ginger, wasabi tabikko
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Main Course
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SAUTEED SKATE WING
corn dusted, chanterelles, white asparagus, sweet corn broth
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ALASKAN HALIBUT
english pea risotto, hedgehog mushrooms, aged balsamic
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SEARED SEA SCALLOPS
quinoa tabbouleh, mint, parsley, orange vinaigrette, exotic spices
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SEARED YELLOWFIN TUNA
sesame crust, stir fry vegetables, asian style warm vinaigrette
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BRAISED SHORT RIBS
crispy polenta, grilled scallions, guinness barbeque
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DUO OF VEAL
tenderloin & sweetbreads, rhubarb, porcini mushrooms
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ROASTED DUCK BREAST
truffled spaetzle, maiitake mushrooms, broccoli, cauliflower, carrots
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SLOW COOKED RIB EYE
roasted garlic potato purée, broccoli rabe, sauce bordelaise (supplement $7)
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Dessert
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BLUEBERRIES & MELON
blueberry cake, honeydew consommé, ginger ice cream
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BANANAS FOSTER
banana cake, lime creme brulée, chocolate sauce
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FRENCH TOAST
spiced maple syrup, wet walnuts, rum infused raisins, vanilla ice cream
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CHOCOLATE COULANT
pistachio ice cream, cocoa sorbet, chocolate meringue
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RASPBERRY AMANDINE
frangipane, raspberry thyme sorbet
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PINEAPPLE CARROT CAKE
cream cheese ice cream, carrot purée
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ASSORTMENT OF SORBET AND ICE CREAM
chef's selections changes daily
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ASSORTMENT OF HAND CRAFTED CHEESES
(supplement $7)
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Appetizer
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CHILLED MAINE CRAB $12.00
pickle cucumber, papaya, tomato gelée
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RED BELL PEPPER BISQUE $8.00
goat cheese cream, garlic croutons
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OUR "HOUSE" SALAD $9.00
mesclun greens, pickled red pearl onions, parmesan, balsamic vinaigrette
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SALAD OF WARM DUCK CONFIT $11.00
bitter greens, horseradish dressing, sliced baby beets
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JERUSALEM ARTICHOKE SOUP $8.00
crispy pulled pork, meyer lemon oil, scallions
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TUNA TARTARE $13.00
crispy rice noodles, pickled chilis, aromatic sauce
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RICOTTA GNOCCHI $11.00
artichokes, kalamata olives, grape tomatoes, rosemary
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TERRINE OF FOIE GRAS $17.00
strawberry aspic, micro salad, aged balsamic
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Main Course
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SAUTEED SKATE WING $19.00
corn dusted, chanterelles, white asparagus, sweet corn broth
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SEARED SEA SCALLOPS $23.00
quinoa tabbouleh, mint, parsley, orange vinaigrette, exotic spices
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FRESH CUT PASTA $17.00
porcini mushrooms, asparagus, confit of garlic cream sauce
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SEARED YELLOWFIN TUNA $24.00
sesame crust, stir fry vegetables, asian style warm vinaigrette
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ORGANIC ROASTED CHICKEN BREAST $18.00
truffled spaetzle, maiitake mushrooms, broccoli, carrots, game jus
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BARBEQUE PULLED PORK $16.00
open faced, onion boule, house-made chips
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SHORT RIB RISOTTO $18.00
english peas, grape tomatoes, aged balsamic
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BLACK ANGUS BURGER $16.00
aged cheddar, applewood smoked bacon, house cut steak fries
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Desserttasting menu available upon request
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BLUEBERRIES & MELON $9.00
blueberry cake, honeydew consommé, ginger ice cream
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BANANAS FOSTER $9.00
banana cake, lime creme brulée, chocolate sauce
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FRENCH TOAST $9.00
spiced maple syrup, wet walnuts, rum infused raisins, vanilla ice cream
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CHOCOLATE COULANT $9.00
pistachio ice cream, cocoa sorbet, chocolate meringue
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RASPBERRY AMANDINE $9.00
frangipane, raspberry thyme sorbet
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PINEAPPLE CARROT CAKE $9.00
cream cheese ice cream, carrot purée
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ASSORTMENT OF SORBET AND ICE CREAM $9.00
chef's selections changes daily
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ASSORTMENT OF HAND CRAFTED CHEESES $9.00
(supplement $5)
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DESSERTS
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CIDER POACHED APPLES
frangipane, caramel ice cream, vanilla scented cranberries
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PUMPKIN BREAD PUDDING
maple ice cream, candied pumpkin seeds
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TIRAMISU
mascarpone mousse, fudge sauce, coffee ice cream, cocoa nibs
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CHOCOLATE COULANT
orange center, ginger ice cream
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PAPAYA CONSOMME
macerated mango and pineapple, lime creme fraiche, coconut icecream
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BANANAS FOSTER
banana cake, lime creme brulée, candied lime, chocolate sauce
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ASSORTMENT OF DAILY SEASONAL SORBETS
meringue sticks, fruit coulis, strawberry powder
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ASSORTMENT OF HAND CRAFTED CHEESES
(supplement $7)
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TEAS - WHITE TEA
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shanghai rose $3.50
white tea with rose petals
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TEAS - GREEN TEA
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maio jian $3.50
refreshing, sweet green tea hints of spring - so easy to enjoy
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fiji $3.50
wild pineapple and papaya brings energy of thought and momentum to iniciative
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TEAS - BLACK TEA
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tempest $3.50
ceylon and china black teas lovely anytime tea
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earl grey $3.50
traditional black tea enjoyed by millions around the world
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TEAS - TISANE(naturally caffeine free)
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monks' mead $3.50
apple, mango and chamomile - soft, fragant and nostalgic
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citralicious $3.50
lemon myrtle and mint - tingling, refreshing and invigorating
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rubysipper $3.50
blood orange and pear full bodied and refreshing
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mint leaves $3.50
classic peppermint leaves pure and unadulterated with great big flavor
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SWEET WINES
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Pineau Brillet $9.00
Pineau de Charentes
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Domaine de Fenouillet $11.00+
Muscat Beaumes de Venise 2004
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Cru d'Arche-Pugneau $17.00+
Sauternes 2003
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Henry of Pelham $95.00
Riesling Icewine 2004
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Ch. Pajzos $22.00+
5 Puttonyos Tokaji 1999
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Dr. H. Thanisch $110.00
Berncastler Doctor Riesling Auslese 2003
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Domaine de Valcros $12.00+
Banyuls
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Alcyone $14.00+
Tannat Dessert Wine
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Ferreira $9.00
LBV Port 1999
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Cockburn $17.00
Tawny Port (20 year)
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Ramos Pinto $12.00+
Vintage Port 2000
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Ferreira $17.00+
Vintage Port 1997
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Ramos Pinto $20.00+
Vintage Port 1991
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Blandy's $17.00
15 Yr. Malmsey Madiera
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Blandy's $9.00
5 Yr. Bual Madiera
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BRANDIES
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Remy Martin $18.00
cognac VSOP
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Kelt $45.00
cognac XO
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Drouin $17.00
Calvados VSOP
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Chateau St Aubin $22.00
Bas Armagnac
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SHERRYS
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Hidalgo Napoleon $7.00
Amontillado
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Hidalgo La Gitana $7.00
Manzanilla
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Bodegas Dios Baco $10.00
Oloroso
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Bodegas Dios Baco $7.00
Pedro Ximenez
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Menu for David Drake provided by Allmenus.com
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