Baby spinach, sliced mushrooms, hard-boiled egg, red onion and chopped bacon.

Fresh mixed greens, plum tomatoes, cucumbers and carrots.

Spring greens topped with dried cranberries, bleu cheese crumbles, candied walnuts and green apples.

Romaine, feta, cucumber, tomatoes, Kalmata olives, green pepper and red onion.

Chopped romaine, seasoned croutons, anchovies, shaved Parmesan and creamy Caesar dressing.

Chopped iceberg, bacon, hard-boiled egg, tomato, avocado, olives and bleu cheese.

Served with shredded cabbage and cilantro aioli, served with pico de gallo and tortilla chips.

Pan seared and served with choice of sauce.

White, rye or multi-grain toast.

Fresh jumbo soft crab, hand breaded and quick fried.

Made with jumbo shrimp, crisp celery and mayonnaise.

Served with lettuce and tomato and served with a chipotle sauce.

Buffalo tenders, crumbled bleu cheese, lettuce and tomato.

Locally caught and a shore favorite.

Broiled filled with crabmeat stuffing, served with drawn butter and lemon.

Beer battered fresh cod, quick fried, served with crispy french fries and coleslaw.

Egg battered, sauteed in lemon, white wine sauce and over angel hair.

Tossed with fettuccine pasta in a creamy Parmesan sauce.

Tossed with garlic, olive oil, pecorino Romano and penne.

Served with marinara dipping sauce.

Topped with minced bell peppers, onions and bacon.

Served with a Parmesan crostini and plum tomato bruschetta.

Served with a horseradish dipping sauce.

Flash fried with a sticky honey-lime and garlic glaze.

Served with an orange dipping sauce.

Served with bleu cheese dressing and celery sticks.

Topped with creamy spinach and hollandaise sauce.

Served with marinara and chipotle dipping sauce.

Marinara style or white wine sauce with fresh basil and garlic.

Served with toasted pita bread.

Served with choice of honey mustard or horseradish dipping sauce.

Pan seared and drizzled with a cilantro-lime aioli.

Served with creamy horseradish sauce.

Shrimp, scallops and flounder.

Served with lettuce, tomato, onion, coleslaw, fries and pickle.

Lean center cut strip steak topped with frizzled onions.

Choice cut tenderloin, lightly seasoned and topped with frizzled onions.

Served on a bed of baby spinach sauteed with garlic and oil.

All natural chicken breast lightly fried and drizzled with honey.

Made with colossal crabmeat and choice of dipping sauce.

House made blackening spice and served with pineapple salsa.

Lightly floured and pan-fried and served with lobster sauce.

Rubbed with mesquite seasoning and topped with Dijon mustard.

Lobster tail, scallops, broiled shrimp, salmon, clam casino, oyster Rockefeller, flounder florentine and stuffed shrimp.

All natural chicken breast brushed with olive oil, garlic and herbs and served with broccoli.

Baked with toasted coconut and drizzled with a vanilla rum sauce.

Fried, stuffed, coconut and scampi style.

Served with a sweet and spicy pepper glaze.

Sauteed shrimp, aundouille sausage and bell peppers tossed in Cajun spices served over Parmesan cheese grits.

Shrimp, scallops and flounder.

Shrimp, scallops, flounder and clam strips.

NY strip and king crab legs.

Filet mignon and south African lobster tail.

5 oz each.

Egg battered, sauteed in lemon white wine sauce and over angel hair pasta.

Served mild or spicy and over linguine.

Tossed with broccoli rabe, sun-dried tomatoes, garlic, evoo and penne pasta and finished with grated pecorino Romano.

Lobster tail, scallops, shrimp, clams and mussels in a light tomato seafood broth.

Tossed with garlic, olive oil, pecorino Romano and penne.

Lobster meat tossed with linguine, olive oil, lemon juice and garlic, topped with black lava sea salt and parmesan.

Your choice of white or red sauce.

Broiled or fried.

Shrimp, scallops, flounder - broiled or fried.

Broiled or fried.

Served with potato and vegetable.

Served with fries.

Served with fries.

Served with fries.

Served with fries.