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Big Fish Seafood Bistro
Tender fried chicken breast on toasted slider buns, slathered with mashed potatoes, apple slawand chipotle mayo. Served with fries. 1280 cal.
Crispy fried, with honey mustard, ranch dressing, Barbeque sauce and fries. 1260 cal.
Salted pretzels with white queso, yellow mustard and sriracha ranch. 1200 cal.
Blistered shishito peppers served with sriracha mayo. 530 cal.
Tossed with cherry peppers and a side of spicy marinara. 500 cal.
Hand cut, panko Parmesan crusted mozzarella and spicy marinara. 870 cal.
Lightly fried shrimp with our sweet and spicy knockout sauce laid on a bed of Asian slaw. 860 cal.
Crispy duck wings, brick sauce and cilantro with sriracha ranch. 780 cal.
Ground beef and pork, spicy marinara, grated Parmesan cheese and a mozzarella brick. 1240 cal.
Hard boiled eggs, smoky bacon, hint of jalapeno and paprika. 980 cal.
Tossed in frank's hot sauce with ranch, bleu cheese, celery. 960 cal.
An assortment of cheeses and hand sliced cured meats. 1790 cal.
A full pound with buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch. 1020-1200 cal.
Panko Parmesan, fresh cut zucchini ribbons and sriracha ranch. 1050 cal.
Housemade potato chips, bleu cheese crumbles and white queso. 1130 cal.
Scratch made breakfast sausage, slab cut hickory smoked bacon, 2 eggs any style, cheddar potato hash and a Belgian waffle. 1620 cal.
Hand cut brioche, grand marnier, macerated applesand crispy potatoes. 760 cal.
Topped with a fried egg and signature mustard sauce. 1030 cal.
Spicy buttermilk marinated fried chicken, poached eggs, toasted briocheand sriracha bacon hollandaise served with cheddar potato hash. 2080 cal.
Bison and beef patties, poached eggs, toasted brioche, charred queso fresco and green Chile hollandaise served with cheddar potato hash. 1490 cal.
Made-to-order omelet served with cheddar potato hash and buttered toast. 795-. 1010 cal.
Thick cut hickory smoked bacon, poached eggs and classic hollandaise on toasted brioche served with cheddar potato hash. 1590 cal.
Filet mignon, 2 eggs any style, cheddar potato hash and buttered toast. 1310 cal.
Homemade Belgian waffles, crisp fried chicken tenders and syrup. 1360 cal.
Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheeseand creamy balsamic vinaigrette. 1390 cal.
Chicken, red bell peppers, Napa cabbage, cilantro, wontons, peanut sauceand honey lime vinaigrette. 830 cal.
Seared filet, arugula, kale, croutons, roasted tomatoes, candied bacon and creamy green peppercorn dressing. 730 cal.
Hand cut daily. 80 cal.
With sage, fresh garlic and crushed red pepper. 220 cal.
Crispy shredded potato stack. 360 cal.
Roasted turkey breast, bacon, lettuce, tomatoand mayo with deviled eggs. 1100 cal.
Sliced sirloin and white queso, with onions and peppers. 740 cal.
Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles and sriracha mayo. 860 cal.
Braised pork belly, sliced ham, swiss cheese, Dijon mustard, mayo, pickles on a toasted hoagie bun. 1150 cal.
Spicy buttermilk marinated fried chicken, fresh arugula and bacon ranch. 1280 cal.
Our famous house burger with braised pork belly, cheddar cheese, housemade tavern sauce, mayo and crispy shallots. 1790 cal.
Char-grilled, jalapeno cilantro mayo, candied thick bacon, cheddar, lettuce, tomato and onion. 940 cal.
Char-grilled hearty mushroom burger with provolone cheese and jalapeno cilantro mayo. 940 cal.
Topped with a fried egg and signature mustard sauce. 1030 cal.
Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomatoand arugula. 1060 cal.
Cajun spiced burger, melted bleu cheese and caramelized onions. 1030 cal.
Choice of cheddar, swiss, smoked provolone, or American cheese. 790-880 cal.
Barbeque, smoky bacon and cheddar cheese. 990 cal.
Bison beef, brick cheese, caramelized onions, oven roasted tomatoes, bacon and arugula. 1610 cal.
Wild mushrooms, mozzarella, brick cheese, baby arugula and goat cheese cream. 1690 cal.
Hand cut pepperoni, mozzarella and brick cheese. 1400 cal.
Cheddar mashed potatoes, green beans, topped with a wild mushroom gravy. 1030 cal.
16 Ounces bone-in certified Angus ribeye steak, wild mushroom gravy, choice of side. 1190 cal.
Wild mushroom risotto, green beans, topped with a lobster beurre blanc sauce. 920 cal.
Seared Atlantic salmon, jasmine rice and choice of side. 660 cal.
Two brined center cut pork chops with whiskey glaze, crispy shallots and choice of side. 530 cal.
Grilled or blackened wild caught mahi, roasted garlic butter, jasmine riceand choice of side. 590 cal.
Sirloin marinated for 24 hours, with mushroomsand onion gravy, crispy shallotsand choice of side. 940 cal.
Pork loin back ribs, beer braised and slow cooked with our housemade tavern's sauce and a side of hard cider apple slaw.
Beer battered wild caught white fish served with malt vinegar, tartar sauce and fries. 760 cal.
Pulled chicken, red potatoes, peasand thyme topped with a flaky puff pastry. Baked daily. 820 cal.
Tender 6 Ounces filet with garlic butter, chardonnay and thyme roasted red potatoes and choice of side. 970 cal.
Hand battered crispy tenders with honey mustard and fries. 770 cal.
Homemade Belgian waffles, crisp fried chicken tenders and syrup. 1350 cal.
Hand battered butterflied shrimp, tartar sauce, hard cider apple slaw and fries. 870 cal.
290 cal.
320 cal.
280 cal.
360 cal.
300 cal.
200 cal.
220 cal.
190 cal.
110 cal.
70 cal.
490 cal.
240 cal.
240 cal.
140 cal.
Menu for Big Fish Seafood Bistro provided by Allmenus.com
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