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Mo C Mo C Japanese Cuisine
Broiled salmon with miso sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Batter fried with tempura sauce. Served with miso soup.
Batter fried with tempura sauce.
Deep fried chicken or fish with bread crumb.
Deep fried chicken or fish with bread crumb.
Deep fried chicken or fish with bread crumb.
Steamed shrimp dumplings.
Fried soft shelled crab with scallion, chef special sauceand spicy mayo on the side.
Pan fried or steamed vegetable dumplings.
Grilled chicken on skewer.
Steamed young soybeans, sprinkled with salt.
Batter fried shrimp and vegetable.
Batter fried sweet potato stick lightly sprinkled with salt and Japanese hot chili powder.
Lightly fried tofu with bonito flakes and tempura sauce.
Shrimp, pork, carrot, onion, taro, radish and chopped scallion wrapped with rice paper.
Steamed pork dumplings.
Assorted 5 pieces sushi and California roll.
Assorted raw fish.
Pick any 2 rolls from the following:.
Soup or Salad Choice
Pick any three rolls from the following:.
Sliced octopus with cucumber in light vinegar sauce.
Pan fried pancake topped with spicy tuna or spicy salmon.
Thinly sliced yellowtail topped with jalapeno, caviarand yuzu citrus dressing.
Thinly sliced white fish served with ponzu sauce, scallionand caviar.
Assorted fillet fish.
5 pieces assorted chef choice fish on sushi rice.
Seared salmon wrapped with mango with caviar and yuzu citrus dressing.
Grilled juicy Chilean sea bass with chef special sauce serve with organic spring mix.
Fried soft shelled crab with scallion, cabbage and chef special sauce on the side.
Fried soft shelled shrimps with scallion, chef special sauce and spicy mayo on the side.
with almond, pine nuts in light vinegar sauce.
Japanese seaweed salad.
Crabmeat and lettuce in spicy mayonnaise sauce topped with caviar.
With ginger dressing.
Lightly seared pepper steak tuna with chef special sauce.
Soy bean soup with tofu, seaweed and scallion.
4 different popular appetizers for tasting: hola hamachi, fantasy salmon, usuzukuri, takosu.
Spicy tuna, spicy salmon, spicy yellowtail with scallion, caviar, tempura flakesand wasabi cream on toasted sushi rice.
Shrimp tempura, eel, cream cheese, avocado and caviar wrapped with seaweed outside.
Spicy salmon roll topped with sliced eel and avocado with caviar.
Eel avocado roll topped with spicy tuna and tempura flakes.
Tuna, salmon, white tuna, avocado wrapped with seaweed; lightly fried with spicy sauce.
Tuna, salmon, white fish, crab stick, avocado, caviar wrapped in thinly sliced cucumber.
Spicy tuna, spicy salmonand spicy white fish with tempura flakes.
Shrimp tempura roll topped with lobster salad.
Tuna, scallionand avocado wrapped with seaweed topped with white tuna and tempura flakes.
Blue crab, mango, lettuce, caviar wrapped in soybean paper; sprinkled with Old Bay seasoning and avocado.
Lightly seared tuna, raddish, seaweed saladand caviar wrapped with rice paper in ponzu sauce.
Spicy crunchy tuna or spicy crunchy salmon roll wrapped with soybean paper; topped with caviar, avocado, tuna or salmon.
Crab stick, avocado, cucumber wrapped in seasoned rice and seaweed.
Yellowtail, chopped scallion wrapped in seasoned rice and seaweed.
Crab stick, lettuce, avocado, mayonnaise and caviar wrapped in seasoned rice and seaweed.
Smoked salmon, cream cheese, chopped scallion wrapped in seasoned rice and seaweed.
Blue crab, avocado, cucumber wrapped in seasoned rice and seaweed.
Tuna, hot chili, scallion, mayonnaise wrapped in seasoned rice and seaweed.
Salmon skin, cucumber, chopped scallion and bonito flakes.
Fresh salmon, hot chili, scallion, mayonnaise wrapped in seasoned rice and seaweed.
Yellowtail, hot chili, scallion, mayonnaise wrapped in seasoned rice with tempura flakes.
California roll topped with tuna, salmon, white fishand caviar.
Shrimp tempura wrapped in seasoned rice and seaweed.
Soft shell crab, cucumber, caviar wrapped in seasoned rice; seaweed outside.
Eel cucumber roll topped with sliced avocado and caviar.
Fresh salmon, avocado, cucumber, caviar wrapped in seasoned rice and seaweed.
Batter fried with tempura sauce.
Japanese style fried rice with pineapple, edamame beansand seasonal vegetables.
Stir fried noodles with seasonal vegetables.
Stir fried noodles with seasonal vegetables.
Japanese style fried rice with pineapple, edamame beansand seasonal vegetables.
Broiled with teriyaki sauce.
Stir fried noodles with seasonal vegetables.
Broiled salmon with miso glaze.
Thick Japanese noodle or ramen in miso soup broth.
Thick Japanese noodle or ramen in miso soup broth.
Broiled with teriyaki sauce.
Japanese style fried rice with pineapple, edamame beansand seasonal vegetables.
Stir fried noodles with seasonal vegetables.
Thick Japanese noodle or ramen in miso soup broth. Served with miso soup.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Batter fried with tempura sauce.
Japanese style fried rice with pineapple, edamame beansand seasonal vegetables.
Japanese style fried rice with pineapple, edamame beansand seasonal vegetables.
Batter fried with tempura sauce.
Japanese style fried rice with pineapple, edamame beansand seasonal vegetables.
Broiled with teriyaki sauce.
Stir fried noodles with seasonal vegetables.
Stir fried noodles with seasonal vegetables.
Thick Japanese noodle or ramen in miso soup broth.
Mixture of assorted chef choice sushi and sashimi and tuna roll.
Mixture of assorted chef choice sushi and sashimi and tuna roll.
Assorted 9 pieces chef choice sushi and tuna roll.
Varieties of raw fish.
Assorted 7 pieces vegetable sushi and vegetable roll.
Vietnamese ice coffee with condensed milk
(coke, diet coke, sprite, ginger ale).
Choice of green tea, jasmine tea or black tea.
Choice of apple juice, orange juice, or cranberry juice.
750ml.
500ml.
Menu for Mo C Mo C Japanese Cuisine provided by Allmenus.com
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