A wide variety of soups made from the finest fresh ingredients.

An old favorite topped with lots of melted cheese.

Fresh romaine tossed with caesar dressing, romano cheese, and garlic croutons.

Baby greens tossed with cucumber, tomatoes, and balsamic dressing.

A mound of fresh spinach topped with a sauce of shitake mushrooms, red onion, leeks, capers, and garlic finished with ginger dressing.

fresh romaine tossed with tomatoes, greek olives, cucumbers, red onion, and feta cheese.

Fresh tuna steak seared with Asian spices and served over baby tossed with napa cabbage, snow peas, red onions, carrots, and ginger dressing.

Made from black beans, corn, and brown rice.served on a Portuguese roll with tomatoes and baby greens.

Served on a portuguese roll with bacon, melted swiss cheese, lettuce, tomato, and onion.

Freshly sliced turkeys served on whole wheat bread with bacon, lettuce, tomato, and mayonnaise.

Breaded eggplant fried and served with sauteed spinach, mozzarella cheese, and marinara sauce.

Sliced ham served hot between 2 pieces of texas toast with melted swiss and cheddar cheese.

Chicken breast covered in cajun spices and grilled served on a croissant with tomatoes, baby greens, and ranch dressing.

Grilled chicken served with mozzarella, plum tomatoes, and baby greens on grilled focaccia bread with pesto mayonnaise.

Grilled tofu marinated in teriyaki sauce and served with oriental vegetables over a bed of white rice.

A hearty meat sauce made from beef pork and served over penne pasta.

Cooked with red wine, tomatoes, onions, and peppers, served over linguine.

6oz of flank steak marinated in our bourbon sauce and grilled to your liking sliced thin and served with vegetables and garlic mashes potatoes.

Served with roasted garlic alfredo sauce.

8oz salmon seasoned and grilled served with lemon, vegetables, and rice.