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Artisan Kitchen and Lounge
Rosemary Parmesan, spicy marinara, and basil pesto.
Roasted pepper aioli.
Goat cheese, fresh herbs, and crostini.
Aromatic rice, parsley, onion, and infused lemon oil
Feta, spinach, fresh herb, and phyllo.
Cubed fried potato and spicy tomato sauce.
Farmstead yogurt, roasted garlic, cucumber, dill, and pita.
Cayenne seasoning, mango, ginger, and fennel seed.
Artisan meatball, mushroom cap, heirloom tomato, and rosemary glazed bacon.
Smoked chorizo, avocado, Cilantro, tomato, goat cheese, and lime.
Pulled pork, roasted eggplant, squash, potato, and lemon aioli.
Marinated gulf shrimp, plum tomato, jalapeno, and Cilantro.
Green plantains, chickpea hummus, and artisan salsa.
Natural ground beef, Mediterranean olives, and raisins.
Caramelized onion and brie cheese.
Cheddar cheese, Rosemary glazed bacon, lettuce, and tomato
Salsa verde and jalapeno.
Artisan meatball, Locatelli, and roasted pepper.
Cholula hot sauce and Gorgonzola.
Bourbon barbeque.
Rosemary, garlic, e.v, and olive oil
Green onion and sesame teriyaki sauce.
Spicy jalapeno sauce.
Menu for Artisan Kitchen and Lounge provided by Allmenus.com
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