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Ivy Inn
Romaine, assorted vegetables, ham, provolone cheese, white balsamic vinaigrette.
Iceberg, tomato, bacon with crumbled blue cheese dressing.
Celery, blue cheese.
Served with roasted jalapeno avocado sauce.
Served with ancho chili mayo.
Home-made corn tortilla piled high with ground beef, red kidney beans, green and red peppers, melted cheddar and pepper jack cheese served with diced red onions, lettuce, tomatoes and sour cream.
Organic boneless breast of bell and evans chicken black forest ham, provolone, mustard sauce, on a kaiser.
Thick cut white bread with your choice of cheese(s) and tomato.
Thick cut bacon, white toast, ancho chili mayo.
Hot or cold. Cole slaw, corned beef, Swiss, Russian dressing, rye bread.
Organic boneless breast of bell & evans chicken sautéed mushrooms, pepper-jack and cheddar on ciabatta.
Served with ancho chili mayo.
Baked with panko bread crumbs.
Menu for Ivy Inn provided by Allmenus.com
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