- New Jersey
- Princeton
- Agricola
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Agricola
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- 11 Witherspoon Street, Princeton, NJ 08542
- Restaurant website
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No cuisines specified
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Grubhub.com
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Agricola
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We make ordering easy.
- Menu
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Brunch First
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Fulper Farms Yogurt Parfait $8.00
House-made granola, chia seeds, and dried fruit.
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Roasted Autumn Squash Soup $9.00
Pepitas brittle, bourbon, jalapeño caramel, and pickled pear.
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Pumpkin Spice Cinnamon Bun $10.00
Caramel apples, ginger brown sugar, and cream cheese glaze.
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Organic Kale Salad $11.00
Watermelon radish, carrots, and pumpkin seed vinaigrette.
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Avocado Toast $13.00
Kale pesto, toasted seeds, and radish. Add a fried egg for an additional charge.
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French Toast Cappuccino $12.00
Feuilletine crunch, espresso, whipped cream, and cocoa powder.
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Radicchio & Arugula Salad $10.00
Pomegranate, kabocha, parmesan, sesame, and avocado vinaigrette.
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Artisan Cheeseboard $19.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
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Brunch Second
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Jersey Pork Roll Eggs Benedict $15.00
Greenflash farms organic eggs, hollandaise, and roasted potatoes.
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Greenflash Organic Egg Frittata $14.00
Fulper farms ricotta, mushrooms, peppers, and spinach.
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Greenflash Organic Eggs, Sunny Side Up $15.00
Chorizo, white beans, tortillas, potatoes, and pepper salsa.
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Short Rib Hash $18.00
Sous-vide egg, cheddar, sweet potato, cilantro, scallion, and demi.
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Grilled Shrimp Bowl $22.00
Brown rice, kimchi, black beans, sweet potato, lime crema, and chili sauce.
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Smoked Salmon $18.00
Poached egg, crème fraîche, dill & caper vinaigrette, frisée, and toasted croissant.
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Fried Chicken Thigh $18.00
Sunny-side egg, buttermilk biscuit, bacon gravy, and house-made hot sauce.
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Dry-Aged Angus Beef Burger $17.00
Onion bun, aïoli, Adirondack cheddar, and house-made pickles.
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Brunch Sides
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Trenton Pork Roll $7.00
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Local Bacon $8.00
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House-Made Chicken Apple Sausage $8.00
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Hand-Cut Potato Fries $6.00
House-made beet ketchup.
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Banana Bread $6.00
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Brunch Non-Alcoholic Drinks
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Freshly Squeezed Juices $5.00
Orange, and grapefruit.
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Coffee $3.50
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Espresso $3.50
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Cappuccino $5.00
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Latte $5.00
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In Pursuit of Tea $4.00
Chamomile, mint, Assam English breakfast, earl grey, lemon ginger, and jasmine pearl.
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House-Made Sodas $4.00
Ginger-pomegranate, cinnamon, and rosemary lemonade.
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Vivreau Still $2.00
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Sparkling Water $2.00
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Lunch First
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Roasted Autumn Squash Soup $9.00
Pepitas brittle, bourbon, jalapeño caramel, and pickled pear.
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Radicchio & Arugula Salad $10.00
Pomegranate, kabocha, Parmesan, sesame, and avocado vinaigrette.
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Organic Kale Salad $11.00
Watermelon radish, carrots, and pumpkin seed vinaigrette.
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Organic Mixed Lettuces $10.00
Fresh figs, pear, blue yonder, and truffle honey.
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Loré Beetroot Cavatelli $14.00
Sumac, local goat cheese, pistachios, frisée, and mint.
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Pork Rillette $14.00
Confit pork shoulder, bacon fat, pickled mustard seeds, and toast.
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Artisan Cheeseboard $19.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
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Lunch From the Oven
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Local Mushroom Flatbread $18.00
Spinach, ricotta cheese, poached egg, and pecorino Romano.
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Margherita Flatbread $17.00
NJ fresh tomato sauce, house-smoked mozzarella, and basil.
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Lunch Second
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Loré Pumpkin Ravioli $20.00
Red curry, brussels sprouts, coconut, cashews, and cilantro.
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Kale & Sprouted Grains $22.00
Smoked salmon, house-made kimchi, turmeric, and tahini dressing.
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Shrimp Tacos $15.00
Chili sauce, cabbage, cilantro, lime, and corn tortillas.
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Mushroom Melt $16.00
Mushrooms, caramelized onions, swiss cheese, mozzarella, and thyme.
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Fried Chicken Sandwich $15.00
Honey mustard coleslaw, house-made pickles, hot sauce, and kaiser roll.
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Duck Leg Confit $21.00
Butternut purée, Brussels sprouts, duck, and orange juice.
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Dry-Aged Angus Beef Burger $17.00
Onion bun, aïoli, Adirondack cheddar, and house-made pickles.
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Open-Faced Steak Sandwich $22.00
Horseradish, Boursin, arugula, tomatoes, and parmesan vinaigrette.
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Lunch Non-Alcoholic Drinks
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Coffee $3.50
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Espresso $3.50
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Cappuccino $5.00
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Latte $5.00
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In Pursuit of Tea $4.00
Chamomile, mint, Assam English breakfast, earl grey, lemon ginger, and jasmine pearl.
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House-Made Sodas $4.00
Ginger-pomegranate, cinnamon, and rosemary lemonade.
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Vivreau Still $2.00
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Sparkling Water $2.00
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Dinner First
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Radicchio & Arugula Salad $10.00
Pomegranate, kabocha, Parmesan, sesame, and avocado vinaigrette.
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Organic Kale Salad $11.00
Watermelon radish, carrots, and pumpkin seed vinaigrette.
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Venison Gumbo $15.00
Andouille, scallions, Carolina rice, and cornbread croutons.
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Loré beetroot cavatelli $14.00
Sumac, local goat cheese, pistachios, and frisse mint.
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Pork Rillette $14.00
Confit pork shoulder, bacon fat, pickled mustard seeds, and toast.
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Charred Spanish Octopus $19.00
Chili sauce, roasted cauliflower, and squid ink chip.
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Local Mushroom Flatbread $18.00
Spinach, ricotta cheese, poached egg, and pecorino Romano.
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Artisan Cheeseboard $19.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
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Dinner Second
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Larson Farms' Prime Short Rib $33.00
Brussels sprouts, baby carrots, mashed rutabaga, and red wine juice.
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Niman Ranch Ribeye Steak $50.00
14 oz. Spinach, fingerling potatoes, bone marrow, and garlic demi.
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Rohan Duck Breast $36.00
Chestnut purée, braised red cabbage, apples, duck, and orange juice.
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Griggstown Farm Chicken Breast $27.00
Butternut purée, Broccolini, sage, and chicken juice.
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Plancha Seared Scallops $31.00
Hen-of-the-woods, sunchokes, celery root purée, and herb emulsion.
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Day-boat Halibut $32.00
Cauliflower soubise, romanesco, delicata, and curried lobster sauce.
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Skuna Bay Salmon $32.00
Mustard seed spätzle, mushrooms, broccoli rabe, and brown butter sauce.
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Dinner Plant Based MenuInspired by the cultural shift towards sustainable, plant-based eating.
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Roasted Autumn Squash Soup $9.00
Pepitas brittle, bourbon, jalapeño caramel, and pickled pear.
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Loré Pumpkin Ravioli $25.00
Red curry, brussels sprouts, coconut, cashews, and cilantro.
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Sweet Potato Chili $24.00
Krimzon lee peppers, avocado cream, lime, and corn tortilla.
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Roasted Local Mushrooms $12.00
Truffle oil.
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Dinner Sides to Share
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Fingerling Potatoes $9.00
Horseradish, and Parmesan.
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Roasted Brussels Sprouts $9.00
House-made bacon.
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Sweet Potatoes $9.00
Chili sauce.
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Broccolini $9.00
Chili, and garlic oil.
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Dinner Non-Alcoholic Drinks
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House-Made Sodas $4.00
Ginger-pomegranate, cinnamon, and rosemary lemonade.
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Vivreau Filtrated Still $2.00
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Sparkling Water $2.00
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Afternoon Bar
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Organic Kale Salad $11.00
Grf radish, carrots, and pumpkin seed vinaigrette.
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Jerk Shrimp $16.00
Lime, and scallions.
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Corn Tortilla Chips $8.00
Fresno cheddar dip.
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Cripsy Tandoori Bites $13.00
Cucumber raita.
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Turnip Hummus $12.00
Grilled flatbread, celery, and carrots.
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Artisan Cheeseboard $18.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
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Dry-Aged Angus Beef Burger $17.00
Onion bun, aïoli, Adirondack cheddar, and house-made pickles.
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Hand-Cut Potato Fries $6.00
House-made beet ketchup.
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Local Mushroom Flatbread $19.00
Spinach, ricotta cheese, poached egg, and pecorino Romano.
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Margherita Flatbread $17.00
NJ fresh tomato sauce, house-smoked mozzarella, and basil.
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Dessert
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Pumpkin Cheesecake Parfait $10.00
Ginger salted caramel, pumpkin spice, and granola bites.
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Chocolate Fudge Cake $10.00
14 layers of chocolate cake, fudge, and mint chip ice cream.
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Autumn Apple Blackberry Crumble $10.00
Brown butter streusel, cinnamon, and butterscotch ice cream.
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Key Lime Pavlova $10.00
Graham cracker meringue, key lime custard, and cherry sorbet.
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Ice Cream & Sorbet $8.00
A seasonal selection.
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Artisan Cheeseboard $19.00
Wild honeycomb, golden raisins, and sunflower seed crackers.
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Dessert Plant Based
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Peanut Butter Cup $10.00
Dark chocolate ganache, peanut butter caramel, oat milk ice cream, and dulce de leche.
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Menu for Agricola provided by Allmenus.com
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