6 pieces. Pan-fried pork dumplings.

6 pieces. Pan-fried chicken dumplings.

6 pieces. Pan-fried shrimp dumplings.

6 pieces. Pan-fried vegetable dumplings.

6 pieces. Steamed pork dumplings.

6 pieces. Steamed shrimp dumplings.

Fried Japanese style chicken.

Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes.

Fried breaded shrimp skewers.

Fried tofu with okonomi sauce and fish flake.

Boiled soybeans with sea salt.

Fried shrimp or vegetable spring rolls.

Fried Taiwanese Style Chikcen

Crab stick and cucumber with spicy mayo.

Seaweed salad.

Pork bone and chicken broth with pork chashu, egg, fish cake and homemade fishballs.

Pork bone and chicken broth, shoyu base with pork chashu, egg, fish cake and homemade fishballs.

Chicken broth, shoyu base with chicken, pork chashu, egg, fish cake and homemade fishballs.

Chicken broth, miso base with pork chashu, egg, fish cake and homemade fishballs.

Vegetable broth with tofu and corn served with kale noodle.

Spicy vegetable broth with spicy kimchi, tofu and corn served with kale noodle.

Tomato vegetable broth with fresh tomato, tofu and corn served with kale noodle.

Spicy chicken broth with spicy kimchi, pork chashu, shrimp, fish cake and homemade fish balls.

Creamy curry broth (chicken and coconut milk) with pork chashu, shrimp, squid, fish cake and homemade fish balls.

Spicy chicken broth with spicy kimchi, pork chashu, shrimp, fish cake and homemade fish balls.

Creamy curry broth (chicken and coconut milk) with pork chashu, shrimp, squid, fish cake and homemade fish balls.

Spicy chicken broth, Miso base with shrimp tempura and egg

Pork belly with shiitake mushrooms over rice.

Special homemade curry chicken with potatoes over rice.

Special homemade curry beef with mushrooms over rice.

Deep-fried breaded pork cutlets served with tonkatsu sauce.

Deep-fried breaded chicken cutlets served with tonkatsu sauce.

Fried Japanese style chicken over rice.

Fried shell steak with chef’s special steak sauce.

Fried eel over rice glazed with sweet sauce.

Fried Japanese Style Pork Ribs over rice

Fried Taiwanese Style Chicken Over Rice

Choice of Shrimp. Chicken, Beef or Vegetable

Light spicy sweet and sour sauce with pork chashu, cucumber, bamboo, seaweed salad, corn, scallions, crab stick, wood ear mushroom, fish cake, dry tofu skin and egg.

Dry ramen noodle with sesame oil and homemade meat sauce (ground beef, mushrooms, onions, beans, scallions).

Half portion of regular spaghetti-men.

Clear vegetable broth topped with homemade shrimp wonton, pork chashu, bean sprouts, wood ear mushrooms and scallions. Available as dry noodle with soup on the side.

Clear vegetable broth topped with homemade vegetable wonton, bean sprouts, wood ear mushrooms and scallions. Available as dry noodle with soup on the side.

Spicy vegetable broth topped with Ma-Po tofu, black mushrooms, green beans and corn.

Curry sauce on top of chicken katsu with bamboo, mushroom and scallions

Ground beef, egg, mushroom, corn and scallions

Egg, Mushroom, Bamboo, Scallion and Bean Sprouts

Choice of Shrimp, Chicken, Beef and Vegetable