Each. Cucumber and yuzu granita.

4 pieces. Smoked beer cheese.

Charred scallion, caper, cucumber, salt, and vinegar potato chip.

Fermented black bean sauce, chili, peanut, and scallion.

2 pieces. Smoked salmon, cream cheese, and pickled onion.

Roasted garlic and tomato jam.

White bean, roasted garlic, lemon, and grilled sourdough.

Citrus, fennel, coconut, and chili.

Roasted vegetables, crispy quinoa, and Parmesan.

Bleu cheese, avocado, crispy shallot, and bacon.

Grilled chicories, country ham, and candied pecan.

Pumpkin mole, queso fresco, candied pepitas, and poblano lime vinaigrette.

Vanilla ice cream, caramelized apple, and salted almond.

Mushroom, spinach, and Gruyere.

Poached egg, poblano, queso fresco, and hollandaise.

Prosciutto cotto, mornay sauce, mustard, and fried egg.

Two eggs any style, bacon, potatoes, and toast.

Bacon jam, fried egg, aioli, and brioche bun.

Each. Cucumber and yuzu granita.

Charred scallion, caper, cucumber, salt, and vinegar potato chips.

2 pieces. Smoked salmon, cream cheese, and pickled onion.

Fermented black bean sauce, chili, peanut, and scallion.

4 pieces. Smoked beer cheese.

Seasonal vegetables, crispy quinoa, and Parmesan.

Grilled chicories, country ham, and candied pecans.

Quinoa tabouleh, tahini, and dukkah.

Romaine, Parmesan, and brioche crouton.

Celery, fennel, watercress, and peanut.

Japanese bbq, dashi aioli, nori, and bonito flake.

Citrus, fennel, coconut, and chili.

Daikon, mint, peanut, and cucumber.

Pork sugo, broccoli rabe, hazelnut, and pecorino.

Charred allium, pickled daikon, and 7-minute egg.

Green goddess, cherry tomato, and crispy quinoa.

Broccoli rabe, Swiss cheese, and Italian remoulade.

Prosciutto cotto, mornay sauce, mustard, and fried egg.

Bacon jam and garlic aioli.

Lettuce, tomato, onion, pickles, and tartar sauce.

Blueberry, lemon curd, creme fraiche, ice cream, and hazelnut.

Hazelnut, espresso, cocoa, and Frangelico.

Meringue, orange marmalade, and milk ice.

Goat cheese mousse, candied beets, and chocolate ganache.

Each. Cucumber and yuzu granita.

4 pieces. Smoked beer cheese.

Mushroom gravy and pickled jalapeno.

White bean, roasted garlic, lemon, and grilled sourdough.

Roasted garlic and tomato jam.

Fermented black bean sauce, chili, peanuts, and scallion.

2 pieces. Smoked salmon, cream cheese, and pickled onion.

Charred scallion, caper, cucumber, and salt and vinegar potato chips.

Seasonal vegetables, crispy quinoa, and Parmesan.

Celery, fennel, watercress, and peanut.

Pumpkin mole, queso fresco, candied pepitas, and poblano lime vinaigrette.

Grilled chicories, country ham, and candied pecan.

Citrus, fennel, coconut, and chili.

Hominy, queso fresco, chili, and cilantro.

Japanese bbq, dashi aioli, nori, and bonito flake.

Broccoli, cheddar, mustard, and walnut.

Charred allium, pickled daikon, and 7-minute egg.

Cauliflower, leek, almond, and bagna cauda.

White sweet potato, kale, bacon, and walnut.

Pork sugo, broccoli rabe, hazelnut, and pecorino.

Warm potato salad, mustard, and apple butter.

Short rib rendang curry, daikon, and pea leaves.

Creamed spinach, maitake mushroom, fingerling potato, and au Poivre sauce.

Blueberry, lemon curd, creme fraiche ice cream, and hazelnut.

Hazelnut, espresso, cocoa, and Frangelico.

Meringue, orange marmalade, and milk ice.

Goat cheese mousse, candied beets, and chocolate ganache.