2 Course Prix-Fixe
- 2 Course Prix-Fixe $30.00
  
  appetizers & entree.

2 Course Prix-Fixe - Appetizers
- House Granola
  
  fresh seasonal fruit, greek yogurt, local honey.
- Arugula & Frisse Salad
  
  ricotta salata, shaved fennel, candied pecans, balsamic vinaigrette.
- Veloute Of Corn Soup
  
  slow cooked tomato, crispy leeks, thyme.
- Early Spring "Green" Salad
  
  boston lettuce, english peas, snap peas, asparagus, green apple vinaigrette.
- House Made Salmon Gravlox
  
  fennel apple salad, roasted lemon vinaigrette.
- Ricotta Gnocchi
  
  asparagus, tomato confit, portobello-parmesan butter.
- Farmers Chop Salad
  
  romaine hearts, carrots, celery, green apples, cucumber, radishes, toasted sunflower seeds, mustard - cider vinaigrette.

2 Course Prix-Fixe - Entrees
- House Made Cavatelli
  
  winter squash, sage, balsamic brown butter sauce.
- Country Breakfast
  
  2 eggs any style, virginia ham, hash browns, buttermilk biscuit.
- Plain, Blueberry Or Banana
  
  walnut pancakes, warm maple butter.
- Smoked Salmon Scramble
  
  chive creme fraiche, potato latkes.
- Steak & Eggs
  
  seared hanger steak, roasted tomato, hash browns, french baguette.
- Quiche
  
  house made butter crust, applewood smoked bacon, white cheddar, broccoli, greens.
- Brioche French Toast
  
  poached pears, cinnamon creme fraiche, warm maple butter.
- Peacock Omelette
  
  chorizo, piquillo pepper, manchego cheese, hash browns, sourdough toast.
- Eggs Benedict
  
  classic hollandaise, canadian bacon, buttermilk biscuit.
- Egg White-Vegetable Scramble
  
  market vegetables, avocado wedge, 7 grain toast.

Children's Menu

(10 & Under).
- Fresh Fruit Starter $18.00
- Pancakes Or French Toast $18.00
  
  country breakfast or pasta.

Sides
- Applewood Smoked Or Canadian Bacon $7.00
- Cured Ham / Hash Browns / Fresh Fruit $7.00
- Potato Pancake / Small Mixed Greens $7.00

Appetizers
- Spice Seared Yellowfin Tuna $15.00
  
  avocado, edamame, ginger-lime vinaigrette.
- Arugula & Endive Salad $11.00
  
  french feta, pickled grapefruit, roasted beets.
- Organic Mixed Greens $10.00
  
  marinated vegetables, manchego croquette, sherry vinaigrette.
- Pan Seared Scallops $16.00
  
  apple & fennel puree, citrus vinaigrette.
- Pear & Parsnip Soup $10.00
  
  maple whipped mascarpone, spiced granola.
- Hudson Valley Foie Gras $23.00
  
  brioche french toast, red wine poached pears, candied pistachios.
- Charred Portuguese Octopus $16.00
  
  chorizo & fingerling potato salad, smoke paprika aioli cilantro oil.
- Ricotta Gnocchi $13.00
  
  asparagus, tomato confit, portobello-parmesan butter.
- Lamb Tartare $14.00
  
  cucumber tzatziki, harissa vinaigrette.

Entrees
- Organic Scottish Salmon $30.00
  
  white asparagus puree, pickled red onion, red wine reduction.
- Fennel Pepper Crusted Yellowfin Tuna $32.00
  
  globe artichokes, fennel puree, sun-dried tomato-citrus oil.
- Roasted Chatham Cod $34.00
  
  roasted sweet potato, savoy cabbage, bacon butter sauce.
- Roasted Maine Lobster $40.00
  
  smoked potato pierogi, vidalia onion confit, paprika butter.
- Mojo Braised Suckling Pig $32.00
  
  crispy yucca, papaya-cilantro salad, guava gastrique.
- Roasted Organic Chicken $25.00
  
  yukon gold potato puree, glazed thumbelina carrots, thyme jus.
- Seared Filet Mignon $38.00
  
  fondant potatoes, braised leeks, bordelaise sauce.
- House Made Cavatelli $24.00
  
  autumn squash, sage, balsamic brown butter sauce.
- Pan Roasted Duck Breast $32.00
  
  cornbread pain perdu, braised swiss chard, orange scented jus.

Vegetarian Harvest
- Vegetarian Harvest $45.00
  
  appetizer & entree.

Vegetarian Harvest - Appetizer
- Organic Mixed Greens
  
  marinated vegetables, manchego croquette, sherry vinaigrette.
- Arugula & Endive Salad
  
  french feta, pickled grapefruit, roasted beets.
- Pear & Parsnip Soup
  
  maple whipped mascarpone, spiced granola.

Vegetarian Harvest - Entree
- Ricotta Gnocchi
  
  asparagus, tomato confit, portobello-parmesan butter.
- Acorn Squash & Pine Nut Risotto
  
  parmigiano-reggiano, crispy leeks.
- House Made Cavatelli
  
  autumn squash, sage, balsamic brown butter sauce.
- Dessert
  
  to follow.

Five Course Tasting

(Our tasting menu requires the participation of the entire table).
- Five Course Tasting $70.00

Five Course Tasting - 1st Course
- Lamb Tartare
  
  cucumber tzatziki, harissa vinaigrette.
- Hamachi Tartare
  
  scallion, lemon, white soy.

Five Course Tasting - 2nd Course
- Charred Portuguese Octopus
  
  chorizo & fingerling potato salad, smoke paprika aioli cilantro oil.
- Crispy Pork Belly
  
  jicama kimchi salad, pickled pineapple, sweet soy vinaigrette.

Five Course Tasting - 3rd Course
- Organic Scottish Salmon "En Croute"
  
  white asparagus puree, pickled red onion, red wine reduction.
- Fennel Pepper Crusted Yellowfin Tuna
  
  globe artichokes, fennel puree, sun-dried tomato-citrus oil.

Five Course Tasting - 4th Course
- Mojo Braised Suckling Pig
  
  crispy yucca, papaya-cilantro salad, guava gastrique.
- Seared Filet Mignon
  
  potato boulanger, royal trumpet mushroom marmalade, bordelaise sauce ($5 supp).

Five Course Tasting - 5th Course
- Dessert To Follow

Menu for Peacock Inn provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.