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Cross Culture
Select one:lamb rogan josh, lamb saagwala, lamb vindaloo, lamb korma, lamb curry, lamb nargisi, lamb karahi or lamb achari.
Select one: chicken tikka masala, chicken cashmere, chicken curry, chicken makhani, chicken vindaloo, chicken korma, chicken saagwala or chicken karahi.
A combination of vegetable samosa, pakoras and papadam.
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Marinated cubes of homemade cheese barbecued in charcoal oven.
Cheese stuffed hot peppers, batter dipped and gently fried.
Fresh spinach balls scrumptiously spiced and deep-fried.
Potato patties and green peas flavored with chili peppers and coriander.
Three crispy fried turnovers deliciously filled with mildly spiced potatoes and peas.
Chunks of salmon, gently seasoned and slowly broiled over charcoal in the tandoor.
Marinated chunks of chicken barbecued in the charcoal clayoven.
Chunks of chicken breast marinated in ginger and garlic, delicately cooked in the tandoor.
Fresh king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Three crispy fried turnovers deliciously filled with ground chicken.
Chicken grilled to perfection with onions, green peppers and oriental spices.
A combination of our appetizing tandoori chicken, chicken tikka, malai chicken kabab, boti kabab, shrimp tandoori and fish tikka.
Delicately spiced tomato soup.
An anglo-indian invention of spicy split pea soup.
A traditional chicken soup subtly flavored with herbs and spices.
Fresh chicken exotically prepared in very spicy gravy.
Boneless white chicken sauteed with garlic, ginger and tomatoes.
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Curried chicken pieces cooked in light Asian spices.
Tandoor baked chicken cooked in oriental spices with tomatoes and butter.
Chicken pieces cooked in a mild cream sauce with fresh green coriander.
Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
A royal entree, nine garden fresh vegetables gently simmered in a coconut spice - laced cream sauce with nuts.
Peas and homemade cheese cubes cooked in mildly spiced sauce.
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
Eggplant roasted in tandoor cooked with green peas, fresh tomatoes, onions, ginger and garlic.
Fresh cauliflower and potatoes seasoned with Indian spices, cooked to perfection with onions, green peas and tomatoes.
Okra sauteed with onions, tomatoes and oriental spices.
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
Tender lamb prepared in a mildly spiced creamy and coconut sauce with eggs.
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.
Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in a mildly spiced sauce.
Chunks of tender lamb cooked in a mildly spiced sauce.
An exotic preparation of lamb in a creamy spiced sauce.
Chunks of lamb marinated with north Indian spices, cooked with tomatoes and onions.
Spiced lamb cooked in a very spicy sauce.
Exotically prepared in a very spicy sauce.
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Exotically prepared in a very spicy sauce.
Large, fresh shrimp prepared in a special coconut sauce with eggs.
Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Shrimp cooked with onions, tomatoes and light spices - an uncommon flavor.
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Marinated boneless chunks of white chicken barbecued in the charcoal oven.
Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
Tender morsels of lamb marinated in special spices, then broiled in the tandoor.
Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.
A combination of our appetizing tandoori chicken, chicken tikka, malai chicken kabab, boti kabab, shrimp tandoori and fish tikka.
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
Marinated cubes of homemade cheese barbecued in charcoal oven.
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Special basmati rice cooked with shrimp, cashew nuts, golden raisins and delicate light spices.
Gorgeously tender pieces of lamb cooked with long grain basmati rice, cashew nuts, golden raisins and exotic spices.
Indian basmati rice cooked with fresh vegetables, cashew nuts, raisins and exotic spices.
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with delicate spices.
Buttered pan-baked, wheat flat bread.
Paratha bread stuffed with delicately spiced potatoes.
Scrumptious unleavened bread stuffed with onions and spices.
Traditional white bread, baked in the tandoor.
A combo of three house favorite breads naan, onion kulcha and puri.
Exotic unleavened bread filled with homemade cheese and spices.
Whole wheat bread baked in the tandoor.
Two deep fried balloons puffed breads.
Healthy unleavened bread stuffed with fresh garlic.
Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger and garlic.
Grated cucumber made in homemade yogurt with mint leaves.
Hot and spicy Indian pickle.
A special preparation of sweet and spicy mango slices.
Diced onions, tomatoes, chili peppers and chopped coriander with hint of lemon juice.
Three thin and crispy lentil flat breads.
Chick peas and fresh tomatoes cooked in traditional spices.
Vanilla ice cream topped with sliced mango, mango puree and whipped cream.
Authentic Indian ice cream, flavored with pistachio and cashew nuts.
Milk and cheese balls soaked in sweet syrup, served warm.
Chef's special creation with fresh mangoes and fruits topped with walnuts and whipped cream.
Rose flavored mild mixed with falooda sev, fluffy passion fruit seeds, topped with ice cream.
Different flavors of mango, kesar pista tutti-fruiti, choclate or vanilla.
Homemade cheese simmered with milk and nuts, served cold.
Refreshing drink made with homemade yogurt.
Coke, diet coke, sprite or ginger ale.
Mango, vanilla or strawberry.
Mango or strawberry.
Menu for Cross Culture provided by Allmenus.com
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