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Ruth's Chris Steak House
Our most tender cut of lean, midwestern beef.
USDA Prime cut, well marbled for peak flavor and deliciously juicy.
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Three extra thick chops marinated overnight with fresh mint.
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Full-flavored 24 oz USDA Prime cut.
Bone-in 22 oz USDA Prime cut.
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Tender corn-fed midwestern beef topped with three large shrimp.
Bone-in 22oz USDA Prime cut
Oven roasted double chicken breast, garlic herb cheese, lemon, and butter.
With our chef's seasonal preparation.
Broiled Atlantic Lobster Tail
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
Broiled and topped with romano cheese.
Complemented by a spirited sauce with hints of mustard & beer. Raw.
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
Your choice of our signature potato sides.
Your choice of our signature vegetable sides.
With a hint of roasted garlic.
A Ruth's classic.
Simply steamed.
Topped with a savory pecan crust.
Three cheese blend, mild green chiles.
A celebration of natural flavors. Simple and simply sensational.
Molten chocolate lava cake, chocolate mousse.
Fresh berries, mint.
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
Freshly baked.
1 Liter.
1 Liter.
Prime ground beef, cheese, served with lettuce, tomato & onion and hand-cut potato chips.
Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato & onion and hand-cut potato chips.
Menu for Ruth's Chris Steak House provided by Allmenus.com
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