Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce.

Brunoised squash with coriander cream and fresh basil and brown butter.

Dredged in flour and deep fried until tender and golden brown served with marinara sauce.

Pan seared artichoke cake served over spinach in a white wine butter lemon sauce.

Mussels and octopus served with grape tomatoes in a light marinara sauce.

Homemade rice balls filled with mozzarella and peas served with marinara sauce

Stuffed with ricotta, mozzarella and served tomato basil sauce.

Dredged in flour and deep fried until tender and golden brown. Served with a choice of spicy or mild marinara sauce.

Brunoise of squash with coriander cream and fresh basil brown butter.

Served with grape tomatoes in a light marinara sauce

Peppercorn encrusted sushi grade tuna served over baby spinach with lemon vinaigrette dressing.

NY. Strip steak served over arugula with caramelized walnuts with a lemon vinaigrette.

Season duck with crisp goat cheese, butter lettuce, toasted almonds with agro dolce vinaigrette.

Romaine lettuce, homemade croutons in a homemade parmigiano reggiano Caesar dressing.

Gorgonzola cheese, grape tomatoes and balsamic vinaigrette.

With crisp goat cheese, butter lettuce, toasted almonds and agro dolce balsamic vinaigrette.

Romaine lettuce and croutons in a homemade parmigiano-reggiano Caesar dressing.

Mozzarella served soft and creamy over a roasted eggplant topped with a fresh tomato in a basil pesto sauce.

Grape tomatoes, gorgonzola cheese and balsamic vinaigrette.

Fresh mozzarella, imported prosciutto di Parma and pesto.

With marinara and mozzarella.

Grilled and topped with caramelized onions, mushrooms and mozzarella cheese.

Fresh mozzarella, tomatoes, red roasted peppers and basil

House made linguini, Italian eggplant, sweet red peppers and shallots in a fresh tomato basil sauce with mozzarella cheese.

Large rigatoni served with Rock shrimp, mussels, zucchini and grape tomatoes in a white wine garlic oil sauce garnished with lemon zest and Taralli crackers

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce.

Ground angus beef slow cooked in a ragout sauce.

Clams, mussels, calamari, scallops and jumbo shrimp in our homemade marinara sauce.

Smoked salmon, asparagus, mushrooms and grape tomatoes in a pesto cream sauce.

Clams, mussels, calamari, bay scallops and rock shrimp in a marinara sauce.

Large rigatoni served with rock shrimp, mussels, zucchini and grape tomatoes in a white wine garlic oil sauce garnished with lemon zest and taralli crackers

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce.

Ground Angus beef slow cooked in a ragout` sauce

Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with mozzarella cheese.

Smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a garlic olive oil pesto sauce.

Wild mushrooms, red peppers, spinach ricotta salata cheese.

With green peas and grape tomatoes in a white wine garlic sauce with a touch of lemon zest

Sauteed with chicken, asparagus, sundried tomatoes burrata cheese and garnished with licorice powder

Wild mushrooms, sundried tomatoes, spinach and ricotta salata cheese.

Calamari, jumbo shrimp and baby scallops with clams and mussels in a pesto sauce.

Served with wild mushrooms, artichokes hearts, asparagus and grape tomatoes in white wine garlic sauce.

Slow cooked and served over wild mushroom risotto.

Encrusted rack of lamb served with vegetables and potatoes finished in a mustard demi glace sauce.

With sweet Italian sausage, portabella mushrooms, roasted potatoes and red peppers in a marsala wine sauce.

Fillet broiled and served with a creamy lobster risotto topped with tomato bruschetta.

Topped with baby spinach, ricotta and mozzarella in a light marinara basil sauce.

Topped with asparagus and fontina cheese served with wild mushrooms in a truffle sauce

Topped with asparagus and mozzarella served with wild mushrooms in a truffle sauce.

With sweet Italian sausage, portobello mushrooms, roasted potatoes and red peppers in a marsala wine sauce.

Prepared in a scampi lemon sauce and served with herb risotto.

Served over capellini pasta.

Served with vegetables and potatoes finished in a mustard demi glace.

With an herb risotto garnished with basil grape tomatoes.

Served with wild mushrooms, artichokes, asparagus and grape tomatoes in white wine garlic sauce.

Topped with asparagus and mozzarella served with wild mushrooms in a truffle sauce

Topped with baby spinach, ricotta and mozzarella cheese in a light marinara basil sauce.

Layers of lady fingers soared in espresso and amaretto, mascarpone mousse and orange anglaise.

Sugar-dusted and semi-sweet with orange anglaise and chocolate sauce.

With marinated berries.

Sugar-dusted and semi-sweet with orange anglaise and chocolate sauce.

Layers of lady fingers soared in espresso amaretto, mascarpone mousse and orange anglaise.

With marinated berries.

Aranciata.