- New Jersey
- Princeton
- Gennaro's Restaurant & Catering
Gennaro's Restaurant & Catering
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Gennaro's Restaurant & Catering
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Antipasti
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Greens Gennaro $10.00
Escarole, prosciutto, hot cherry peppers sauteed in extra virgin olive oil and garlic, coated with our own formaggio misto
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Zucchini Rollatine $10.00
Lightly egg battered zucchine slices rolled with prosciutto di parma & fresh mozzarella cheese served with a spiked pomodoro sauce
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Bruschetta $10.00
Fresh diced tomato, red onion and basil marinated in extra virgin olive oil, served on crostini
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Fritto Misto $14.00
A trio of favorites: Orange glazed coconut shrimp, fried calamari and mozzarella stuffed potato croquette
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Insalate
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Aruguletta $8.00
Baby arugula tossed with grape tomatoes, gorgonzola and red onion in italian vinaigrette.
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Caesar Salad $8.00
Hearts of romaine gently coated with homemade caesar dressing, croutons and grated romano cheese.
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Insalata Santo Stefano $8.00
Field greens tossed with cranberries, almonds and mcintosh apples, cranberry sherry vinaigrette
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Spinach Salad $8.00
Baby spinach, walnuts, gorgonzola cheese in a sherry vinaigrette, grilled bosc pear.
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Entrees
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Vitello Capricciosa $23.00
Scaloppini of veal top round sauteed with artichoke hearts, sundried tomatoes and capers in a lemon butter white wine sauce, served with grilled vegetables
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Vitello Milanese $23.00
Crispy breaded veal cutlets topped with fresh field greens, tomatoes, red onion, lemon juice and extra virgin olive oil
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Pollo Festivo $17.00
Breast of chicken prepared in a gorgonzola cream sauce with cranberries, spinach and toasted walnuts with grilled vegetables
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Pollo Parmigiana $17.00
Breast of chicken prepared parmigiana style topped with mozzarella and pomodoro sauce served with linguini
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Eggplant Fiorentina $18.00
Breaded eggplant rolled with a pecorino romano spiked ricotta cheese filling, baked in a rustic pomodoro sauce, served with linguini
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Zuppa di Pesce $26.00
Littleneck clams, pei mussels, sea scallops, jumbo shrimp and calamari rings, simmered in a herbed seafood broth served with grilled crostini
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Shrimp Scampi $24.00
Jumbo south american shrimp sauteed in a velvety garlic butter with fresh diced tomatoes and parsley, served over a bed of linguini
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Gnocchi La Rosa $15.00
Potato gnocchi simmered in vodka sauce with baby peas and sundried tomatoes.
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Ravioli Amatriciana $26.00
Lobster stuffed ravioli simmered with jumbo shrimp, shallots and pancetta in a spicy marinara sauce
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Flounder Francaise $23.00
Yellow tail flounder prepared francaise style with lemon, butter and white wine served with grilled vegetables
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Antipasti
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Broccoli Rabe and Sausage $12.00
Pan seared sweet italian sausage, served with sauteed broccoli rabe, extra virgin olive oil and roasted garlic
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Fried Calamari $14.00
Tender calamari rings fried with crispy semolina breading, served with spicy marinara
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Baked Mussels $14.00
PEI mussels baked in a pomodoro sauce topped with romano cheese and oreganata bread crumbs
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Bruschetta $10.00
Fresh diced tomato, red onion and basil marinated in evoo served on ciabatta crostini
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Insalate
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Aruguletta $9.00
Baby arugula tossed with grape tomatoes, gorgonzola and red onion in balsamic italian vinagrette
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Spinach Salad $9.00
Baby spinach, walnuts, gorgonzola cheese in sherry vinaigrette, topped with grilled bosc pear
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Insalata Santo Stefano $9.00
Field greens tossed with dried cranberries, roasted almonds, mcintosh apples & cranberry sherry vinaigrette.
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Caesar Salad $9.00
Hearts of romaine gently coated with homemade caesar dressing, croutons and romano cheese.
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Primi Piatti
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Penne Scarpariello $19.00
Pencil points tossed with grilled chicken, sausage and spicy cherry peppers in an herbed garlic-tomato white wine sauce
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Gnocchi la Rosa $19.00
Homemade potato gnocchi tossed with sundried tomatoes and green peas in a creamy vodka pomodoro sauce
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Pappardelle Bolognese $20.00
Homemade egg pappardelle tossed in a classic bolognese ragout, veal, beef and pork.
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Linguini con Cozze $20.00
PEI mussels sauteed in a spicy tomato sauce tossed with linguini
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Secondi Piatti
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Tradizionale $23.00+
Choice of chicken of veal prepared the classic way, parmigiana, marsala, francaise or piccata
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Eggplant Fiorentina $23.00
Breaded eggplant with ricotta and romano cheese, topped with sauteed spinach and mozzarella in marinara over linguini
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Cioppino $32.00
Littleneck clams, pei mussels, sea scallops, jumbo shrimp, & calamari rings and capers simmered in an herbed seafood tomato broth served with grilled crostini
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Gamberetti Ginita $26.00
Sauteed white rock shrimp, asparagus, corn, fresh tomato, garlic and basil tossed with romano cheese and linguini pasta
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Shrimp & Clam Scampi $29.00
Jumbo white shrimp and littleneck clams sauteed in a garlic lemon butter sauce with fresh diced tomatoes and basil, served over a bed of linguini
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Scallops Arrosto $34.00
Pan seared scallops served over our own radicchio and white grape arborio risotto
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Chef Specialties
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Branzino Corfu $35.00
Roasted fillets of mediterranean sea bass, sauteed grape tomatoes, capers and lemon evoo with red bliss smashed potatoes and vegetables del giorno
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Filetto Gorgonzola $34.00
Grilled medallions of beef tenderloin crusted with gorgonzola cheese, smashed red bliss potatoes and sauteed broccoli rabe
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Beef Short Ribs $31.00
Angus beef short ribs, braised in a tomato demi ragu served with homemade egg pappardelle.
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Desserts
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Panna Cotta
Vanilla infused italian custard made with cream, served with berries that have been preserved in sugar and alcohol
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Tartufo
Frozen chocolate truffle with a zabaione cream center
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Tiramisu
Espresso soaked lady fingers with coffee liquor, mascarpone cheese, cocoa powder and cinnamon
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Cannoli
Crispy baked shell filled with cannoli cream, accompanied by a chocolate dipped strawberry
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Cheesecake
Homemade cream cheese & sour cream cheese cake with vanilla, lemon, graham cracker crust and strawberry sauce
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Creme Brulee
Vanilla infused french style custard with bruleed sugar on top
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Biscotti
Chocolate biscotti with an almond topping
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Homemade Gelatos
Chocolate-hazelnut, strawberry
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Limoncello Flute
Lemon gelato swirled with our own limoncello sauce
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Flourless Chocolate Torte
Made with valhrona chocolate, laced with vanilla and served with chocolate sauce and a pirouline
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Cappuccino
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Latte & Espresso
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Coffee
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Tea
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Menu for Gennaro's Restaurant & Catering provided by Allmenus.com
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