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  • Calico Grill at Cox

Calico Grill at Cox

(609) 924-0500

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  • 180 Nassau St, Princeton, NJ 08542
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • Calico Grill at Cox

  • (609) 924-0500
  • Dinner
  • Breakfast
  • Lunch
  • Catering
  • Brunch
  • Appetizers
    • Fried Calamari $8.50

      Fried golden brown with a colombian sweet & sour sauce and a cilantro lime tartar sauce

    • Seared Hawaiian Poke $10.95

      Classic hawaiian delicacy of diced yellowfin tuna in a sesame oil, soy sauce, green onion and red chili marinade. Seared rare and garnished with sesame seeds

    • Quesadilla $6.75

      Choice of chicken or vegetable served with tomato salsa, sour cream and guacamole

    • Crab Cakes $13.50

      Served over a cucumber, pepper and roasted corn slaw and drizzled with a dijon aioli

    • Calico's Sampler Platter $12.95

      Selection of fried calamari, crab cake and seared hawaiian poke

    • Steamed Littleneck Clams $9.00

      Served in a garlic and white wine broth

    • Calico's Pacific Caesar Salad $6.50

      Chopped romaine, diced tomato and avocado, shredded pepper jack cheese and crumbled tortilla chips, served with a classic caesar dressing

    • House Salad $6.25

      Mesclun greens tossed with tomato, avocado, steamed corn and choice of dressing

    • Soup Of The Day $5.50

  • Entrees
    • Fresh Seasonal Fish $22.95

      Grilled, steamed, sauteed, broiled. Served with our sauce du jour, sauteed vegetables and choice of spanish rice, chipotle mashed yucca potatoes or linguine in a cilantro cream sauce

    • Shrimp Scampi $21.50

      Served over linguine in a white wine and garlic cream sauce

    • Mexican Lasagna $15.95

      Seasoned ground beef, black beans, refried beans, tomato salsa, queso fresco and cheddar cheese layered between corn tortillas

    • Filet Mignon $26.00

      Grilled tenderloin served with black beans & rice and grilled asparagus. Topped with a chipotle aioli

    • Red Thai Seafood Curry $24.00

      Fresh mix of seafood in a blend of red thai curry, coconut milk, lemongrass, lime and ginger. Served with steamed coconut lime rice

    • Red Thai Seafood Curry $19.00

      Also available vegetarian

    • Grilled Vegetable & Pepper Jack Napoleon $15.95

      Layered between corn tortillas and topped with calico's homemade salsa

    • Ny Strip Steak $23.95

      12oz NY strip grilled and served with mashed yucca potatoes, black bean & corn salad and topped with a cilantro lime beurre blanc

    • Calico Burger $13.00

      1/2 Pound ground sirloin burger with sliced avocado, romaine and tomato. Served with steak fries & jalapeno coleslaw

    • Calico Burger $13.50

      With pepper jack cheese

    • Grilled Fish Sandwich $12.95

      Grilled catch of the day on a kaiser roll with lettuce, tomato, onions and a cilantro lime aioli, served with jalapeno coleslaw and steak fries

  • Dinner Favorites
    • Fresh Fish

      Grilled steamed sauteed broiled served with our sauce du jour, vegetable, and your choice of spanish rice, chipolte mashed yucca potatoes or linguine with cilantro

    • Shrimp Scampi

      Served over linguine in white wine sauce

    • Mexican Lasagna

      Beef, black and refried beans, tomato salsa, cheeses layered between corn tortillas. Potatoes, black bean salad topped

    • Ny Strip Steak

      12 oz. Steak served with mashed yucca potatoes, black bean salad topped with cilantro lime beurre blanc

    • Filet Mignon

      Served with black beans & rice, grilled asparagus topped with chipotle aioli

    • Grilled Vegetable & Pepper Jack Napoleon

      Layered between corn tortillas and topped with alan's own salsa

    • Red Thai Seafood Curry

      Thai curry blends hot, salty, sweet and sour: red curry, coconut milk, lemongrass, lime & ginger. Served over coconut lime rice. Available as a vegetarian dish

    • Calico Burger

      1/2 Pound angus beef with avocado, romaine and tomato. Served with steak fries and jalapeno coleslaw

    • Grilled Fish Sandwich

      Catch of the day with lettuce, tomato, onions and cilantro lime aioli. Served with steak fries and jalapeno coleslaw

  • Breakfast Menu
    • Breakfast Burrito $5.75

      Scrambled eggs, spanish rice, black beans, tomato salsa and avocado

    • Breakfast Burrito $6.75

      With bacon, chorizo or chopped steak

    • Spanish Continental Breakfast $6.50

      Fried eggs, black beans, queso fresco & fried plantains with tomato salsa served with flour tortillas

    • Calico Loco Moco $10.95

      Two fried eggs and choice of crab cakes, sauteed catch of the day or grilled NY steak over steamed spanish rice, topped with tomato salsa crab cakes

    • Calico Loco Moco $10.95

      Two fried eggs and choice of crab cakes, sauteed catch of the day or grilled NY steak over steamed spanish rice, topped with tomato salsa catch of the day

    • Calico Loco Moco $11.95

      Two fried eggs and choice of crab cakes, sauteed catch of the day or grilled NY steak over steamed spanish rice, topped with tomato salsa NY steak

    • Sunrise Omelette $6.95

      Three egg omelet with choice of three of the following: ham, spanish sausage, bacon, peppers, mushrooms, onions, jalapenos, cheddar, swiss or pepper jack cheese. Served with breakfast potatoes and toast

    • Breakfast Quesadilla $7.25

      Scrambled eggs, chorizo sausage, cheddar cheese, sauteed peppers and onions in a flour tortilla. Served with spanish rice

    • Classic French Toast $5.95

      Choice of apples and cinnamon or fresh berries or classic on a crispy french baguette served with maple syrup, butter and powdered sugar

    • Calico Grill Pancakes $5.95

      Buttermilk pancakes served classic style or with mango, strawberry, granola, blueberry or chocolate

    • Breakfast Stir-Fry $6.50

      Medley of chorizo sausage, breakfast potatoes, peppers and onions topped with two fried eggs. Served with tomato salsa and flour tortillas

    • Sliced Fruit Platter $5.95

      Selection of fresh seasonal fruits

  • Sides
    • Two Eggs $2.50

    • Sausage (Link or Patty) $1.75

    • Bacon $1.75

    • Chorizo Sausage $2.50

    • Breakfast Potatoes with Peppers & Onions $3.25

    • Toast with Butter $1.50

    • Bagel $1.25

      Plain, sesame, whole wheat, onion or cinnamon raisin

    • Bagel with Butter $1.50

      Plain, sesame, whole wheat, onion or cinnamon raisin

    • Bagel with Cream Cheese $1.75

      Plain, sesame, whole wheat, onion or cinnamon raisin

  • Beverages
    • Seattle's Best Coffee $1.95

      Regular or decaf

    • Cappuccino $3.50

    • Espresso $2.75

    • Hot Tea $1.50

    • Iced Tea or Iced Coffee $1.75

    • Orange Juice $2.25

    • Apple Juice $1.75

    • Cranberry Juice $1.75

    • Grapefruit Juice $1.75

    • Milk $1.75

  • Appetizers
    • Fried Calamari $6.75

      Fried golden brown with a colombian sweet & sour sauce and a cilantro lime tartar sauce

    • Quesadilla $6.75

      Choice of chicken or vegetable served with tomato salsa, guacamole and sour cream

    • Calico Grill Crab Cakes $10.50

      Served with a cucumber, roasted corn and pepper slaw and drizzled with a roasted red pepper coulis

    • House Salad $6.00

      Mesclun greens tossed with tomato, avocado, steamed corn and a melon vinaigrette

    • Sweet & Sour Pork Drumsticks $6.25

      Sweet chili marinated pork drumsticks served over mesclun greens

    • Soup Of The Day $4.50

  • Entrees
    • Fresh Fish N Chips $8.95

      Tender fish, beer battered and fried golden brown, served with jalapeno coleslaw, steak fries and tartar sauce

    • Mexican Torta $8.50

      Homemade roast beef topped with avocado, pepper jack cheese, tomato and a fried egg, grilled in a crispy french baguette and served with jalapeno coleslaw and steak fries

    • Calico Pacific Caesar Salad $7.75

      Chopped romaine lettuce, cherry tomatoes, avocado, shredded pepper jack cheese and crumbled tortilla chips with a classic caesar dressing

    • Calico Pacific Caesar Salad - Grilled Chicken $9.25

    • Calico Pacific Caesar Salad - Catch of the Day $12.00

    • Grilled Fish Sandwich $10.00

      Grilled catch of the day on a kaiser roll with lettuce, tomato, onions and a cilantro lime aioli, served with jalapeno coleslaw and steak fries

    • Calico Burger $11.75

      1/2 Pound certified angus burger with sliced avocado, romaine, tomato and red onions. Served with steak fries

    • Calico Burger with Pepper Jack Cheese $12.50

    • Grilled Chicken Sandwich $9.75

      Grilled chicken breast with chipotle aioli, guacamole and melted cheddar cheese. Served on a kaiser roll with jalapeno coleslaw & steak fries

    • Crab Cake Sandwich $12.50

      Calico's crab cakes on a kaiser roll with lettuce, tomato, onions and a chipotle mayo. Served with steak fries and jalapeno coleslaw

  • The Dinner Party - Starters
    • Brie Wrapped in Puff Pastry $80.00

      With wild mushrooms & brandy, with crackers

    • Ratatouille Tart $60.00

      Zucchini, tomatoes, calamata olives in phyllo crust

    • Ravioli in Basil Cream Sauce $6.00

      With sun dried tomatoes & spinach, person

    • Soups $4.50

      Thick & rich cream soups to robust vegetable, person

    • Tortellini Primavera $5.75

      In white wine & garlic cream sauce, person

  • Hors D'oeuvres - Hot
    Person
    • Beef Tenderloin Rolls $24.00

      With grilled peppers and a soy dipping sauce

    • Beef Wellingtons $24.00

      Served with horseradish cream

    • Bite Size Asian Meatballs $18.00

      With a spicy tomato sauce

    • Breaded Veal, Pork $20.00

    • Chicken Morsels on a Stick $20.00

    • Chicken Quesadillas $20.00

      Served with tomato salsa, sour cream & guacamole

    • Chicken Satay $20.00

      With spicy peanut dipping sauce

    • Crab Stuffed Prawns $24.00

      With a cayenne aioli drizzle

    • Grilled Lamb Chops $36.00

      With mint sauce

    • Jumbo Lump Crab Stuffed Mushrooms $24.00

    • Marinated Shrimp or Scallops $24.00

      Wrapped in bacon

    • Mini Crab Cake $24.00

      Served with a chili lime aioli

    • Mini Eggplant Rollatines $18.00

      On a bed of marinara

    • Mini Potato Pancakes $18.00

      With sour cream and chives

    • Mini Reubens $20.00

    • Moroccan Salmon Squares $20.00

      With a citrus dipping sauce

    • Pigs in a Blanket $16.00

      With spicy mustard

    • Pork or Vegetable Potstickers $20.00

      With a soy dipping sauce

    • Seared Scallops $22.00

      With a cilantro lime dipping sauce

    • Spinach & Parmesan Fritters $18.00

    • Spinach, Ricotta $20.00

    • Wild Mushroom Purses $20.00

  • Main Course Salads
    Pound. Our salads are all homemade with the freshest and finest ingredients available. Quantities of salads are available in disposable aluminum trays, or if you wish, they can be presented in garnished china platters or glass bowls. All non-disposable platters must be returned by the following day or will be charged accordingly. As a great alternative to sandwiches, consider a salad buffet: Choice of one main course salad. Choice of any two side salads. Assorted breads and rolls with butter
    • Chicken Nicoise Salad $8.50

      With green beans, capers and potatoes in a lemon vinaigrette

    • Cobb Pasta $8.50

      With spinach, tomatoes, blue cheese, black olives & bacon

    • Ravioli $8.50

      With spinach, sun dried tomatoes, roasted peppers & basil vinaigrette

    • Seafood Salad with Lemon & Dill $8.50

    • Smoked Turkey & Wild Rice $8.50

    • Southwestern Shrimp & Avocado Salad $8.50

    • Tortellini Antipasto $8.50

      With artichoke hearts, olives & roasted peppers

    • Tortellini $8.50

      With zucchini & a sundried tomato pesto

    • Tuna Nicoise $8.50

      With red potatoes, string beans, red onions & calamata olives in a lemon vinaigrette

  • Side Dish Pasta Salads
    Pound. Our salads are all homemade with the freshest and finest ingredients available. Quantities of salads are available in disposable aluminum trays, or if you wish, they can be presented in garnished china platters or glass bowls. All non-disposable platters must be returned by the following day or will be charged accordingly. As a great alternative to sandwiches, consider a salad buffet: Choice of one main course salad. Choice of any two side salads. Assorted breads and rolls with butter
  • Side Dish Vegetable Salads
    Pound. Our salads are all homemade with the freshest and finest ingredients available. Quantities of salads are available in disposable aluminum trays, or if you wish, they can be presented in garnished china platters or glass bowls. All non-disposable platters must be returned by the following day or will be charged accordingly. As a great alternative to sandwiches, consider a salad buffet: Choice of one main course salad. Choice of any two side salads. Assorted breads and rolls with butter
    • Avocado & Orange Salad $8.50

      Dressed in a light vinaigrette

    • Broccoli, Sun Dried Tomatoes $8.50

      Toasted pine nuts with garlic vinaigrette

    • Claremont Salad $8.50

      With onions, carrots and peppers

    • Cucumber & Feta Salad $8.50

      In a lemon-dill vinaigrette

    • Greek Vegetables $8.50

      With tomatoes, cucumber, red onion, olives feta & oregano

    • Herb Roasted Spring Vegetables $8.50

    • Mediterranean Roasted Vegetables $8.50

      Feta with balsamic vinaigrette

    • Summer Plum Tomato $8.50

      With cucumber, red onion, sweet peppers & feta

    • Traditional Cole Slaw $8.50

    • Vegetable Medley $8.50

      With tarragon dijon vinaigrette

    • Zucchini & Corn Salad in a Lime Vinaigrette $8.50

  • Side Dish Rice, Grain & Potato Salads
    Pound. Our salads are all homemade with the freshest and finest ingredients available. Quantities of salads are available in disposable aluminum trays, or if you wish, they can be presented in garnished china platters or glass bowls. All non-disposable platters must be returned by the following day or will be charged accordingly. As a great alternative to sandwiches, consider a salad buffet: Choice of one main course salad. Choice of any two side salads. Assorted breads and rolls with butter
    • Asparagus Salad $8.50

      With peppers in a balsamic vinaigrette

    • Barley Salad $8.50

      With vegetables in a spicy peanut dressing

    • Corn & Black Bean Salad in a Citrus Vinaigrette $8.50

    • Couscous $8.50

      With toasted walnuts & cranberries

    • Four Bean Salad $8.50

      With orange cilantro vinaigrette

    • Hoppin' John $8.50

      With black eyed peas, rice, peppers, carrots & corn

    • Italian Roast Potato Salad $8.50

      With prosciutto, peppers & onions

    • Lentil $8.50

      With smoked turkey, carrots & lemon vinaigrette

    • Old Fashioned German Potato Salad with Bacon $8.50

    • Roast Potato Salad $8.50

      With spinach & peppers

    • Santa Fe Barley Salad $8.50

      With lima beans, peppers, fresh garlic, cumin & oregano in a cilantro vinaigrette

    • Savory Wild Rice $8.50

      With asparagus in balsamic vinaigrette

    • Vegetable Couscous $8.50

      With chick peas in orange balsamic vinaigrette

    • Vegetable Couscous $8.50

      With diced peppers, pine nuts & golden raisins in a lime vinaigrette

    • Vegetable Tabbouleh $8.50

      With tomatoes & julienne of zucchini & carrots

  • Chicken Salads
    Pound. Our salads are all homemade with the freshest and finest ingredients available. Quantities of salads are available in disposable aluminum trays, or if you wish, they can be presented in garnished china platters or glass bowls. All non-disposable platters must be returned by the following day or will be charged accordingly. As a great alternative to sandwiches, consider a salad buffet: Choice of one main course salad. Choice of any two side salads. Assorted breads and rolls with butter
    • Apricot Ginger Chicken $8.50

    • BBQ Chicken with Baby Corn $8.50

    • Chicken & Wild Rice with Orange Vinaigrette $8.50

    • Cashew Chicken $8.50

      with honey mustard dressing

    • Lemon Dill Chicken $8.50

      With cherry tomatoes & snow peas

    • Oriental Chicken $8.50

      With a sesame vinaigrette

    • Mediterranean Chicken or Tuna Salad $8.50

      With sweet peppers, red onions, calamata olives, green peas & artichoke hearts

    • Pesto Chicken with Vegetables $8.50

    • Southwestern Chicken $8.50

      With cilantro lime vinaigrette

    • Waldorf Chicken $8.50

      With walnuts, celery, grapes & apples in a creamy dressing

  • Hot Food for a Crowd - Salads
    Choice of homemade dressing: house vinaigrette, creamy honey mustard, balsamic vinaigrette, peppercorn parmesan, or caesar
    • Cox's Garden Salad $25.00+

      Crisp iceberg lettuce garnished with red and yellow peppers, cucumbers, carrots and cherry tomatoes

    • Greek Salad $25.00+

      Romaine lettuce with feta cheese, calamata olives, cherry tomatoes & cucumber

    • Traditional Spinach Salad $25.00+

      With bacon and mushrooms

    • Field Greens $25.00+

      A Mix of romaine, arugula & radicchio with cherry tomatoes

  • The Dinner Party - Tossed Salads
    Person
    • Greek Salad $3.50

      With feta cheese, calamata olives & cherry tomatoes

    • Mixed Greens $3.50

      With toasted walnuts, blue cheese & balsamic vinaigrette

    • Tossed Field Greens $2.50

      With dijon vinaigrette

    • Traditional Spinach Salad $3.50

      With bacon & mushrooms

  • The Dinner Party - Entrees
    • Chicken Cordon Bleu Roulade $14.50

    • Chicken Marsala $12.50

      Served over rice

    • Chilled Whole Poached Salmon $25.00

      With a cucumber dill sauce, (8-10lb min)

    • Eggplant Rollatine $9.50

      With penne pasta

    • Lemon Garlic & Hazelnut Roasted Chicken $12.50

    • Marinated Grilled & Sliced Chicken Breast $12.50

      With mango salsa

    • Pecan Encrusted Chicken Breast $13.50

    • Peppered Beef Tenderloin $17.95

      With horseradish cream

    • Roasted Pork Loin $12.50

      With pan roasted potatoes

    • Rosemary Roasted Pork Loin $12.50

      With a lemon and caper sauce

    • Salmon $14.50

      With julienne vegetables & a ginger rosemary sauce & steamed rice

    • Shiitake Crusted Beef Tenderloin $18.95

      With creamed mushrooms

    • Sonoma Chicken Breast $13.00

      Stuffed with sundried tomato pesto

    • Spinach Stuffed Chicken Breasts $13.00

      With a port wine sauce

    • Veal Marsala $15.75

      Served over rice

  • Hot Food for a Crowd - Pasta and One Dish Meals
    • Chicken Pot Pie $60.00+

      With garden vegetables & puff pastry crust

    • Creole Jambalaya $60.00+

      With chicken, sausage, ham, tomatoes, peppers and rice

    • Lasagna $60.00+

      With sweet italian sausage, mushrooms & roasted red pepper tomato sauce

    • Linguine $55.00+

      With wild mushrooms and a cream sauce

    • Traditional Baked Ziti $50.00+

      Loaded with cheese & marinara sauce

    • Penne Pasta $60.00+

      With spinach, sundried tomatoes and shrimp

    • Ravioli in Basil Cream Sauce $60.00+

      With sundried tomatoes & spinach

    • Rotini $60.00+

      With grilled chicken and a pink vodka sauce

    • Spinach & Mushroom Lasagna $60.00+

      With marinara sauce

    • Tortellini Primavera $55.00+

      In a white wine & garlic cream sauce

    • Vegetable Lasagna $60.00+

      Carrots, zucchini, mushrooms, spinach, cheese & marinara

    • White Lasagna $60.00+

      With artichoke hearts & asparagus

  • Hors D'oeuvres - Platters and Dips
    • Antipasto $60.00+

      With roasted eggplant, roasted peppers, marinated mushrooms, prosciutto, genoa salami, asiago cheese, artichoke hearts and olives

    • Baked Brie with Crostini $60.00

    • Cheese Platters Garnished $3.50

      With fresh fruit and crackers, person

    • 50 Pcs Chicken Wings $35.00

      With celery and bleu cheese

    • Crudites $35.00+

      Assorted raw vegetables with an herb buttermilk dip

    • Middle Eastern Eggplant $50.00

      Dip with toasted pita chips

    • Southwestern 7-Layer $45.00+

      Dip with blue and white tortilla chips

    • Spinach Dip $40.00

      Served in round bread with pita triangles

    • Tri-Colored Torta $45.00

      With sundried tomato and basil pesto

    • White Cheddar Cheese Balls $40.00

      Rolled in pecans, served with crackers

  • Hot Food for a Crowd - Casseroles
    With side dishes
    • Beef Stroganoff $80.00+

      Served buttered egg noodles

    • Chicken Fajitas $8.50

      Served with homemade salsa, person

    • Chicken Provencal

      In a zesty tomato sauce with mushrooms, black olives, artichoke

    • Hearts and Capers $60.00+

      Served with bowtie pasta

    • Chicken Tetrazzini $60.00+

      In a garlic & white wine cream sauce

    • Eggplant Parmesan $60.00+

      Served with penne marinara

    • Old Fashioned Beef Stew $80.00+

      Served with buttered egg noodles

    • Oriental Chicken with Walnuts $60.00+

      Served with steamed white rice

    • Thai Chicken Curry and Broccoli $60.00+

      Served with rice

    • Vegetable Burritos $8.50

      Stuffed with avocado and black beans, person

  • Accompaniments
    Large selection of individual sized chips. Large bags of potato chips available
    • Traditional Potato

    • Macaroni

    • Coleslaw

  • Specialty Sandwiches
    Choice of bread: french baguette $6.25 person, gourminiatures $4.00 person, wraps $6.25 person, sliced breads $6.25 person
    • Black Forest Ham

      Brie, romaine, tomato and a honey mustard mayo

    • Hand-Carved Turkey Breast

      With asparagus, roasted peppers & honey mustard

    • Fresh Mozzarella

      Roasted eggplant, roasted peppers and sundried tomato pesto

    • Prosciutto

      Roasted eggplant, fresh spinach, smoked mozzarella and garlic mayo

    • Roasted Eggplant

      Roasted peppers, zucchini, mushrooms, spinach and boursin cheese

    • Prosciutto

      Sopressata, fresh mozzarella and roasted peppers

    • Roast Beef

      With caramelized onions, romaine and bleu cheese

    • Roast Beef

      With muenster, romaine, tomato and horseradish cream

    • Smoked Turkey

      Brie, sliced cucumber and light mayo

    • Portabella Mushrooms

      Bacon, bleu cheese, and balsamic vinaigrette

    • Brie BLT

      With light mayo

    • Black Forest Ham

      Cheddar cheese and honey mustard

    • Cajun Roast Beef

      With hot pepper havarti and honey mustard

    • Corned Beef and Swiss

      With coleslaw and russian dressing

    • Hot Pastrami and Swiss

    • Peppermill Smoked Turkey

      With hot pepper havarti and honey mustard

    • Avocado

      Cucumber, muenster, romaine, tomato and light mayo

    • Roasted Pork Loin

      With bacon and cheddar cheese

    • Layers of Ham

      Salami and provolone with an olive salad

    • Roast Beef

      With horseradish cream , romaine and tomato

    • Roast Beef

      With boursin and honey mustard

    • Sliced Chicken Breast BLT

      With an avocado mayo

    • Sliced Chicken Caesar with Romaine

    • Tuna

      With sweet peppers, calamata olives, capers and a red wine vinaigrette

    • Herbed Goat Cheese

      Spinach, cucumber, carrots, and tomato

    • Ham, Turkey, Swiss and Coleslaw

    • Spinach

      With bacon, mushrooms and egg with a chive peppercorn spread

    • Roasted Chicken

      Romaine, carrots and spinach with a spicy peanut spread

    • Tuna

      Dill, asparagus, roasted red peppers, romaine, tomato and a red pepper spread

    • BBQ Chicken

      With romaine, tomato, caramelized onions and roasted peppers

    • Turkey Breast

      Romaine, tomato and an orange cranberry relish

    • Roast Beef

      Roasted peppers, caramelized onions, marinated mushrooms, romaine & tomato

    • Tuna

      Asparagus, spinach, carrots, olives, romaine and an herb cheese spread

    • Grilled Chicken

      With brandy sauteed apples, spinach, romaine & a creamy apple spread

    • Fresh Mozzarella

      Roasted garlic, spinach, tomato, olive salad and an aioli spread

    • Turkey Breast

      Bacon, cranberry sauce, romaine and tomato

    • Roasted Zucchini and Squash

      Romaine, tomato and a pesto aioli spread

    • Grilled Chicken

      Eggplant, goat cheese and a sundried tomato pesto spread

  • Hors D'oeuvres - Cold
    • Antipasto Skewers of Soppressata $20.00

      Marinated mushrooms, artichoke hearts, roasted peppers and provolone

    • Asparagus Wrapped with Prosciutto $20.00

    • Beef Tenderloin Rosettes on Crostini $24.00

      With a horseradish cream sauce

    • Cajun Crab and Cream Cheese $22.00

      Stuffed pepperoncini

    • Canapes $18.00

      With roasted red pepper hummus and roasted garlic

    • Cheese Straws $16.00

    • Cured Salmon $22.00

      With a dill sour cream on crostini

    • Deviled Quail Eggs $22.00

      With salmon roe

    • Goat Cheese and Fresh Herb $18.00

      Stuffed cherry tomatoes

    • Jumbo Shrimp Cocktail $24.00

    • Mini Mozzarella Balls $18.00

      Wrapped with roasted peppers

    • Phyllo Triangles $22.00

      Spinach and feta or crab and brie

    • Prosciutto Wrapped Melon $18.00

    • Red Potatoes $20.00

      Topped with creme fraiche, chives and tobiko caviar

    • Roasted Vegetable Bruschetta $18.00

      With boursin cheese

    • Rolled Tea Sandwiches $20.00

    • Sesame Chicken Satay $20.00

      With a mango salsa

    • Shrimp Salad $18.00

      With a creole cocktail sauce on toast points

    • Skewered Tri-Colored Ravioli $20.00

      With sundried tomato dipping sauce

    • Smoked Salmon Pinwheels $22.00

      Served on toast points

    • Vegetable and Seafood Sushi $22.00

    • Wonton Cups $24.00

      Filled with apricot ginger chicken salad

  • The Dinner Party - Side Dishes
    Person
    • Broccoli with Garlic & Oil $2.50

    • Brown Rice Pilaf $3.50

      With zucchini, carrots & scallions

    • Garlic Roasted New Potatoes $3.00

      With rosemary

    • Honey Glazed Carrots $2.50

    • Roasted Vegetable Platter $50.00+

    • Sauteed Garlic Mushrooms $3.50

    • Scalloped Potatoes $3.50

    • Steamed Vegetable Medley with Thyme $2.50

    • Wild Rice $3.50

      With golden raisins & toasted almonds

  • Sandwiches
    All sandwiches are cut in half and artfully arranged on platters. Prices include all necessary condiments - paper goods add $0.50 per person
    • Traditional Sandwiches $5.75

      Served with lettuce and tomato on assorted sliced breads and rolls, roast turkey breast, virginia ham, our own roast beef, chicken salad, tuna salad, vegetarian. Extras: cheese $0.50, bacon $0.75, avocado $0.75

    • Hoagies $6.25

      With all the trimmings: lettuce, tomato, onions, hot peppers, salt, pepper, oregano, oil and vinegar, turkey ham, vegetarian italian - featuring prosciutto, genoa salami, capocola and provolone, roast beef tuna. Extras: cheese $0.50, bacon $0.75, avocado $0.75

    • Club Sandwiches $6.25

      Triple deckers served on white or whole wheat toast - cut in quarters, roasted turkey, virginia ham, roast beef, tuna or chicken salad. Extras: cheese $0.50, avocado $0.75

  • Dessert Platters
    Our gourmet selection arranged on a garnished platter, person
    • Raspberry Shortbread Squares $2.75

    • Brownies, Blondies $2.75

    • Apricot Almond Squares $2.75

    • Oatmeal Raisin Cookies $2.75

    • Macadamia Nut Cookies $2.75

    • Mini Cannolis $2.75

    • Pound Cake $2.75

    • 7 Layer Bars $2.75

    • Chocolate Chip Cookies $2.75

    • Peanut Butter Cookies $2.75

    • M&M or Heath Bar Cookies $2.75

  • Other Desserts
    • Coconut Cake $26.00

    • Carrot Cake $26.00

    • Tiramisu (Serves 10-12) $45.00

    • Bread Pudding (serves 10-12) $30.00

    • Chocolate Torte $32.00

    • Triple Layer Chocolate Cake $26.00

    • Pumpkin Pie $24.00

    • Apple Pie $24.00

    • Blueberry Pie $24.00

    • Homemade Fudge (Lb) $12.00

  • Main Courses
    • Quiche $35.00

      Spinach & tomato with feta cheese, black forest ham & brie, broccoli & cheddar lorraine, three cheese, roasted vegetables, 10" round, each

    • Frittata $5.75

      Wild mushroom, leek & swiss with potatoes country sausage with red peppers, onions & swiss farmers market with smoked gouda, smoked salmon & dill cream cheese tart or create your own, person

  • Breakfast Pastries
    Flavored cream cheeses available
    • Assorted Gourmet Platter $2.95

      Featuring an assortment of our homemade muffins and scones, bagels, croissants, crumb cakes, danish and maple pecan braids. Served with butter, preserves and cream cheese, person

  • Platters
    • Crudites with Buttermilk Herb Dip $35.00+

    • Assorted Cheeses Garnished $3.50

      With fresh fruit, person

    • Fresh Fruit & Berry Platter $3.25

      Person

    • Nova Lox Platter $7.95

      With sliced tomatoes, onions, capers and cream cheese, person

  • Side Dishes
    • Red Bliss Breakfast Potatoes $3.50

      With onions & peppers, person

    • Homemade Granola $3.25

      With yogurt dressing, person

    • Crisp Rashers of Bacon or Sausage Links $1.75

      Person

    • Seasonal Fruit Salad $6.50

      Pound

    • Fruit Kabobs $3.00

      Person

    • Whole Fruit $0.90

  • Coffee Service
    Includes sugar, sweeteners, cream and milk, person
    • Fresh Ground Regular $2.25

    • Decaffeinated, Hazelnut $2.25

    • Tea Service $2.25

      Traditional and herbal

  • Drinks
    Person
    • Chilled Fruit Juices $1.75

Menu for Calico Grill at Cox provided by Allmenus.com

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