JL IVY menu - Princeton NJ 08540

Sushi & Sashimi - Appetizers
- YELLOWTAIL TARTAR $13
  
  SERVED WITH MANGO SALSA & CHEF'S SPECIAL SAUCE
- IVY TREE $11
  
  JULIENNED DIAKON & CARROT, SHRIMP CRAB MEAT SERVED WITH PONZU SAUCE
- SALMON PINEAPPLE $12
  
  SALMON, PINEAPPLE, AVOCADO SERVED WITH VINEGAR SAUCE
- TUNA TARTAR, ROASTED RICE $11
  
  JALAPENO, CILANTRO, TUNA SERVED WITH KOREAN CHILLI PASTE AND ROAST RICE

Sushi & Sashimi - A La Carte
- TUNA $3.75
- SALMON $3.5
- YELLOW TAIL $3.75
- WHITE TUNA $3.75
- FLUKE $3.5
- EEL $3.75
- SHRIMP $3.25
- TAMAGO $3.25
  
  Egg
- TOBIKO $3.5
  
  Fish Roe
- IKURA $3.75
  
  Salmon Roe
- SCALLOP $4
- TAKO $3.5
  
  Octopus
- IKA $3.25
  
  Squid
- TORO
  
  Fatty Tuna
- UNI $4.5
  
  Sea Urchin

Sushi & Sashimi - Combo Platter

No Substitution
- SUSHI COMBO $24
  
  8 PIECES SUSHI WITH CHEF'S SPECIAL ROLL
- SASHIMI COMBO $26
  
  12 PIECES SASHIMI (CHEF'S CHOICE)
- SUSHI AND SASHIMI COMBO $28
  
  4 PIECES SUSHI & 8 PIECES SASHIMI WITH CHEF'S SPECIAL ROLL

Sushi & Sashimi - Traditional Rolls
- CALIFORNIA ROLL $8.75
- TUNA ROLL $8
- SALMON ROLL $7.95
- CUCUMBER ROLL $6.5
- AVOCADO ROLL $6.5
- SPICE TUNA ROLL $9
- EEL ROLL $7.5
- YELLOW TAIL ROLL $8.95
- SALMON SKIN ROLL $7.5
- SHRIMP ROLL $6.5
- SHRIMP TEMPURA ROLL $10
- VEGETABLE ROLL $6.75

Sushi & Sashimi - Special Rolls
- BBQ FLUKE $14
  
  SPICY TUNA WITH JALAPENO, CILANTRO WITH FLUKE ON TOP (COOKED)
- DOUBLE TUNA NEO JERSEY $14
  
  SERVED WITH KOREAN CHILLI PASTE
- MOZZARELLA SALMON $15
  
  ASPA GUS, JALAPENO, RED ONION TOPPED WITH SALMON AND MOZZARELLA
- RAINBOW DRAGON $13
  
  EEL CUCUMBER AND ROASTED RED PEPPER COVERED WITH MANGO & AVOCADO
- SPIDER ROLL $12
  
  CRISPY SOFT SHELL CRAB TEMPURA
- KAMIKAZE ROLL $19
  
  CHEF'S SPECIAL SPICY SALMON WITH CUCUMBER, TOPPED WITH TUNA, SALMON, YELLOW TAIL
- RED DRAGON $14
  
  EEL CUCUMBER WITH SPICE TUNA ON TOP

Appetizers
- STEAMED EDAMAME $5.5
- SOUP OF THE DAY $7.75
- ONION SOUP GRATINEE $8.75
- PATE' DE CAMPAGNE $9
  
  FRESH COUNTRY PATE, CORNICHONS & TOAST POINTS
- BAKED ESCARGOT IN WATERCRESS BUTTER $9.5
  
  BURGUNDY SNAILS IN MAQUIN TOPPED WITH PYHLLO DOUGH
- FRIED MEDITTERANEAN CALAMARI $9
  
  SERVED WITH A MARINA RED SAUCE
- STEAMED CALIFORNIA ARTICHOKE $10.5
  
  SERVED CHILLED WITH SHALLOT VINAIGRETTE
- PRINCE EDWARD ISLAND MUSSELS $11.5
  
  SHALLOTS, WHITE WINE, ITALIAN PARSLEY
- TIGER BAR CRAB CAKE $12.5
  
  ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
- STEAK TARTAR LIMON $12
  
  HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
- TAMARIND GLAZED SPARE RIBS $13.5
  
  BABY BACKS SLOW COOKED SCHEZUAN STYLE
- KOBE BEEF SLIDERS $15.5
  
  SLICED CHERRY TOMATO, DILL, & ONION CAPOTE

Salades
- MESCLUN COUNTRY SALAD $6
  
  WITH WARM MONT CHET GOAT CHEESE
- CAESAR SALAD $10
  
  ROMAINE LETTUCE WITH ROMANO DRESSING (ADD POPCORN SHRIMP, DICED CHICKEN, OR FRIED CALAMARI) $5.00 EACH
- CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD $11.5
  
  YELLOW & RED TOMATOES WITH ARUGULA PESTO DRESSING
- FRISEE SALAD WITH FINGERLING POTATOES, BLUE CHEESE, & DICED BACON $12.5
  
  SHERRY VINAIGRETTE, TOPPED WITH A POACHED EGG
- CLASSIC CHOPPED SALAD $12
  
  LIGHT BALSAMIC VINAIGRETTE, WALNUTS, TOMATOES, PEPPERS, RED ONIONS, DRIED CRANBERRIES
- SEARED TUNA SASHIMI SALAD $15.75
  
  SOY ONION VINAGRETTE

Raw Bar
- CEVICHE SPECIAL OF THE DAY $9
- 1/2 DOZEN LITTLE NECK CLAMS ON HALF SHELL $13
- 1/2 DOZEN L.I. BLUE POINT OYSTERS $13.5
- 1/2 DOZEN MALPEQUE OYSTERS $13.5
- JUMBO GULF SHRIMP COCKTAIL $15
  
  WITH HORSERADISH SAUCE
- JUMBO LUMP BLUE CLAW CRAB COCKTAIL $16

From The Sea
- CRISPY FLOUNDER $18.5
  
  HEIRLOOM TOMATO AND HAAS AVOCADO SALSA
- PRINCE EDWARD ISLAND MUSSELS $19
  
  SHALLOTS, WHITE WINE, ITALIAN PARSLEY
- GRILLED ATLANTIC SALMON $24
  
  SAUTEED SPINACH, FINGERLING POTATOES, AND MUSHROOM RAGOUT WITH A PANCA CITRUS SAUCE
- BAKED HALIBUT $27.5
  
  CRAB MEAT CRUST OVER ISRAELICOUS COUS, TOMATO AND FENNEL SALSA
- TIGERS & ANGEL $24
  
  TIGER GULF SHRIMP TOSSED IN ANGEL HAIR PASTAWITH PICANTE CRABMEAT SAUCE
- TIGER BAR CRAB CAKE $24.5
  
  ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
- SEARED YELLOW FIN TUNA BONNAIRE $27
  
  WASABI CRUSTED OVER BASMATI RICE, SPICED MANGO SALSA
- SAUTEED JUMBO SHRIMP & SCALLOPS $26
  
  GARLIC, HERBS, AND LEMON BUTTER
- PAELLA ROYALE $32
  
  MAINE LOBSTER, JUMBO SHRIMP, CHORIZO, ROAST CHICKEN, SWEET PEAS, CALAMARI, BAY SCALLOPS, MUSSELS, MANILA CLAMS, AND RED PEPPERS OVER WEST COAST SAFFRON RICE

Poultry & Beef
- 8 OZ. PRIME SIRLOIN HAMBURGER $15.75
  
  AGED CHEDDAR, STEAK FRIES, FIRECRACKER SLAW
- BARTENDER STEAK SANDWICH $17.75
  
  GARLIC BAGUETTE, CARMELIZED VIDALIA ONIONS, HORSERADISH CREAM
- ROAST ORGANIC CHICKEN IN FRESH HERBS $22
  
  GARLIC MASHED YUKON POTATOES, GLAZED VEGETABLE BATONETTES, AND WILD MUSHROOM SAUCE
- STEAK TARTAR LIMON $24
  
  HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
- TAMARIND GLAZED SPARE RIBS $24.5
  
  BABY BACKS SLOW COOKED SCHEZUAN STYLE
- STEAK AU POIVRE $27
  
  PAN-SEARED PRIME N.Y. SIRLOIN STEAK WITH THIN POMMES FRITES IN A CRACKED PEPPER CREAM SAUCE
- GRILLED NEW ZEALAND LAMB CHOPS $33
  
  PANCA CHILI BBQ GLAZE, FAVA BEANS, AND PLUM TOMATOES IN NATURAL LAMB JUS
- DOUBLE CUT PORK CHOP $26
  
  ROASTED APPLE, BALSAMIC BORDELAISE
- MARINATED SKIRT STEAK $24
- GRILLED FILET MIGNON $27
- ALLEN FARM 28-DAY DRY AGED SIRLOIN $38
  
  CORN-FED NEBRASKA BEEF SEARED WITH TRUFFLE OIL, SIDE OF FRIED ONIONS
- SIZZLING PORTERHOUSE WITH BEURRE BLANC $45
  
  24 OUNCE AGED BLACK ANGUS WITH GARLIC MASHED POTATOES AND SAUTEED HARCOT VERT

Vegetarian
- EVA'S MYKANOS VEGETABLE KABOB $19
  
  GRILLED LOCAL VEGETABLES OVER BASMATI WITH SPICED YOGURT MINT SAUCE
- ANGEL HAIR PRIMAVERA TOSSED IN TRUFFLE OIL $15.5

Appetizers
- SOUP OF THE DAY $7
- ONION SOUP GRATINEE $7.5
- PATE' DE CAMPAGNE $8
  
  FRESH COUNTRY PATE, CORNICHONS & TOAST POINTS
- BAKED ESCARGOT IN WATERCRESS BUTTER $9
  
  BURGUNDY SNAILS IN MAQUIN TOPPED WITH PYHLLO DOUGH
- STEAMED CALIFORNIA ARTICHOKE $10
  
  SERVED CHILLED WITH SHALLOT VINAIGRETTE
- PRINCE EDWARD ISLAND MUSSELS $9.75
  
  SHALLOTS, WHITE WINE, ITALIAN PARSLEY
- FRIED MEDITTERANEAN CALAMARI $8.5
  
  SERVED WITH A MARINARA RED SAUCE
- TIGER BAR CRAB CAKE $12.5
  
  ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
- STEAK TARTAR LIMON $11.75
  
  HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
- TAMARIND GLAZED SPARE RIBS $12.5
  
  BABY BACKS SLOW COOKED SCHEZUAN STYLE
- KOBE BEEF SLIDERS $14.5
  
  SLICED CHERRY TOMATO, DILL, & ONION CAPOTE

Salades
- MESCLUN COUNTRY SALAD $6
  
  WITH WARM MONTRACHET GOAT CHEESE
- CAESAR SALAD $9.5
  
  ROMAINE LETTUCE WITH ROMANO DRESSING (ADD POPCORN SHRIMP, DICED CHICKEN, OR FRIED CALAMARI) 5 EACH
- CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD $11.5
  
  YELLOW & RED TOMATOES WITH ARUGULA PESTO DRESSING
- FRISEE SALAD WITH FINGERLING POTATOES, BLUE CHEESE, & DICED BACON $12.5
  
  SHERRY VINAIGRETTE, TOPPED WITH A POACHED EGG
- CLASSIC CHOPPED SALAD $12
  
  LIGHT BALSAMIC VINAIGRETTE, WALNUTS, TOMATOES, PEPPERS, RED ONIONS, DRIED CRANBERRIES
- SEARED TUNA SASHIMI SALAD $14
  
  SOY ONION VINAGRETTE

Raw Bar
- CEVICHE SPECIAL OF THE DAY $8.5
- 1/2 DOZEN LITTLE NECK CLAMS ON HALF SHELL $12.5
- 1/2 DOZEN L.I. BLUE POINT OYSTERS $13
- 1/2 DOZEN MALPEQUE OYSTERS $13.5
- JUMBO GULF SHRIMP COCKTAIL $14
  
  WITH HORSERADISH SAUCE
- JUMBO LUMP BLUE CLAW CRAB COCKTAIL $15

Sandwiches
- CROQUE MONSIEUR $11.75
  
  MELTED AGED SWISS & FRENCH COUNTRY HAM IN BRIOCHE WITH MESCLUN GREENS
- CROQUE MADAME $12.5
  
  MELTED AGED SWISS & FRENCH COUNTRY HAM WITH SUNNYSIDE EGG IN BRIOCHE WITH MESCLUN GREENS
- QUICHE LORRAINE $15
  
  MELTED GRUYER CHEESE & HAM AND BACON SERVE WITH MIX GREENS
- CHICKEN PAILLARD $14.5
  
  WITH MESCLUN COUNTRY GREENS
- 8 OZ. PRIME SIRLOIN HAMBURGER $13
  
  AGED CHEDDAR, STEAK FRIES, FIRECRACKER SLAW
- BARTENDER STEAK SANDWICH $15.75
  
  GARLIC BAGUETTE, CARMELIZED VIDALIA ONIONS, HORSERADISH CREAM
- SPRINGDALE CHICKEN CLUB SANDWICH $13.5
  
  SLICED ORGANIC CHICKEN, BACON, AOILI SPREAD

Entrees
- CRISPY FLOUNDER $15.75
  
  HEIRLOOM TOMATO AND HAAS AVOCADO SALSA
- PRINCE EDWARD ISLAND MUSSELS $16
  
  SHALLOTS, WHITE WINE, ITALIAN PARSLEY
- ANGEL HAIR PRIMAVERA $15.5
  
  TOSSED IN TRUFFLE OIL
- GRILLED ATLANTIC SALMON $18.5
  
  SAUTEED SPINACH, FINGERLING POTATOES, AND MUSHROOM RAGOUT WITH A PANCA CITRUS SAUCE
- STEAK TARTAR LIMON $22
  
  HAND-CHOPPED USDA PRIME BEEF OVER FRISEE AND TOASTED BRIOCHE
- EVA'S MYKANOS VEGETABLE KABOB $19
  
  GRILLED LOCAL VEGETABLES OVER BASMATI WITH SPICED YOGURT MINT SAUCE
- TIGER BAR CRAB CAKES $22.5
  
  ALASKAN CRAB, BLACK BEAN AND DICED AVOCADO TIMBALE
- TAMARIND GLAZED SPARE RIBS $24
  
  BABY BACKS SLOW COOKED SCHEZUAN STYLE
- STEAK AU POIVRE $26
  
  PAN-SEARED PRIME N.Y. SIRLOIN STEAK WITH THIN POMMES FRITES IN A CRACKED PEPPER CREAM SAUCE
- PETITE FILET MIGNON $27