Lemongrass, kaffir lime, white mushroom and tomato in a spicy chili broth. Choose between tofu, shrimp or chicken.

Tom kha gai. Coconut milk soup with chicken, straw mushroom, bell pepper, galangal, cilantro, lemongrass and lime juice.

Gaeng jued. Glass noodle with ground pork, celery, spring onion, garlic, napa, carrot, straw mushroom, herbs and spices in a mild chicken broth.

Fried tofu with Thai lemon-lime vinaigrette, lettuce, tomato, bean sprout, fresh cucumber, carrot, cilantro and peanut in peanut sauce.

Som tum. Shredded raw green papaya with lettuce, tomato, string beans, peanuts and chili with special lime juice sauce.

Yam neua. Grilled beef slices, tomato, cucumber, shallot, black pepper, mint, cilantro, lime and chili with fish sauce.

Fried calamari with lettuce, tomato, cucumber, red onion, garlic, mint, cilantro, basil and chopped roasted peanuts with sweet chili sauce.

Sliced crispy duck with tomato, carrot, cucumber, red onion, apple, lime juice and chili sauce.

Deep-fried soft shell crab with mango slices, lettuce, black pepper, tomato, cucumber, carrots, cilantro, and lime with chili fish dressing.

Fresh mango slices, lettuce, cucumber, carrot, tomato, cilantro, cashew, chili powder and special lime sweet fish sauce dressing.

2 pieces. Fried spring rolls with carrot, bamboo shoot, and cabbage served with plum sauce.

2 pieces. Spring rolls in rice paper, fresh cucumber, carrot, bean sprout, onion, and cilantro served with peanut sauce.

6 pieces. Hand made pork dumpling with dry shrimp and mix vegetables.g

Tod mun pla. 4 pieces. Fish, basil, lime leave, green bean served with spicy cucumber salad.

4 pieces. Strips of chicken breast or beef slices grilled on bamboo skewers and served with a side of peanut sauce.

Fresh fried calamari with herbs served in sweet chili sauce.

Thai style flat bread served with chicken/vegetable curry dipping sauce.

Grilled marinated beef with cabbage in Thai Style flat bread.

4 pieces. Crispy fried jumbo shrimp with coconut dipping sauce.

Spring roll, fried calamari, coconut shrimp and curry puff; served with sweet chili sauce, coconut dipping sauce and cucumber salad.

Crab meat, cream cheese, onion, scallion and plum sauce

Deep-fried soft shell crab with garlic and pepper served with cucumber salad

Thai style deep-fried chicken wings with house special dipping sauce.

Boiled Edamame beans with sea salt.

Deep-fried Shrimp Shumai Dumpling with house dipping sauce.

Fried tofu with peanut and sweet chili sauce

Grilled marinated chicken with cabbage in Thai Style flatbread.

Deep-fried curry stuffed wonton, special made with potato, carrot, onion and green pea. Served with cucumber salad.

Thai rice noodle stir-fried with egg, bean curd, bean sprout, scallion, shredded carrot and ground peanuts.

Thai flat rice noodle, egg, Chinese broccoli served with brown sauce.

Crispy fried egg noodles with Chinese broccoli, bamboo shoot, straw mushroom, scallions, cilantro and lime leaf served with house gravy fish sauce.

Lard na. Thai wide noodle with egg, Chinese broccoli, scallions and garlic in brown gravy sauces.

Mee krob. Crispy fried rice vermicelli with tofu, bell pepper, onion, bean sprout and cilantro cooked with brown gravy sauce.

Thai flat rice noodle with egg, string bean, shallot, thai basil, bell pepper, and white mushroom served with house chili fish sauce.

Pad woon sen. Thin rice noodle with cabbage, carrot, bamboo shoot, bell pepper, bean sprout, straw mushroom, Thai chili and scallion in spicy crab brown sauce.

Stir-Fried rice vermicelli noodle with egg, onion, bamboo shoot and bell pepper in yellow curry paste and special curry seasoning.

House special vermicelli noodle topped with coconut Namya sauce and turmeric yellow curry served with basil, Chinese broccoli, bell pepper, onion and scallion.

Signature mama noodle with onion, cabbage, bean sprouts, cilantro, basil, chili fish sauce.

Thao pad. Thai fried rice, stir-fried with egg, green peas, carrot, onion, tomato, and scallion.

Thai fried rice with egg, onion, carrot, green peas, bell pepper, pineapple, cashew and scallion in a pineapple bowl.

Thai fried rice with egg, ginger, white mushroom, onion, bean sprout, thai basil and scallion.

Thai fried rice with onion, carrot, green peas, bamboo shoot, and bell pepper seasoned with chili yellow curry.

Thai fried rice with egg, string bean, shallot, thai basil, bell pepper, and white mushroom served with chili brown sauce.

Thai fried rice with chili paste, egg, basil, green peas, carrot, onion, bell pepper cucumber and scallion.

Thai fried rice with egg, green peas, carrot, onion, crumbles bacon, shredded dried pork and scallion.

Thai fried rice stir-fried with egg, salted duck egg yolk, string bean, bell pepper and scallion in special brown fish paste served with sliced fresh cucumber, carrot, and lime.

Red curry paste with coconut milk, eggplant, bell pepper, tomato, bamboo shoot, and thai basils.

Green curry paste with coconut milk, eggplant, bell pepper, string bean, bamboo shoot, and thai basils.

Panang curry with coconut milk, bell pepper, string bean, pineapple, kaffir lime leaf and thai basil.

Jungle curry paste with eggplant, bell pepper, tomato, bamboo shoot and Thai basils.

Marinated chicken breast with Thai herbs, snow peas, ginger, bell pepper, cashew, onion, scallion, dry chili, and fish sauce.

Pad preow wan. Chicken stir-fried with tomato, cucumber, onion, bell pepper, pineapple, carrot, and scallion served with house special sweet & sour sauce.

Pad num mun hoy. Beef stir-fried with garlic, straw mushroom, bell pepper, and scallion served with black pepper oyster sauce.

Pad kra pao. Stir-fried ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, Thai chili, Thai basil with brown fish sauce served with fried egg.

Pad prik khing. Stir-fried with string beans, basil and chili curry paste. Your choice of chicken or beef.

Gai pad king. Stir-fried with ginger, garlic, onion, bell pepper, carrot, zucchini, straw mushroom, scallion, black pepper and cilantro with special fish sauce.

Stir-Fried chicken with Thai basil, bell pepper, onion and garlic, served in brown sauce.

Sauteed sliced chicken with broccoli and cashew nuts in brown sauce.

Stir-fried marinated beef with cabbage, string bean, onion and garlic in brown chili fish sauce.

Stir-fried pork with garlic, white pepper, peppercorn, cilantro and fried shallot in brown fish sauce.

Grilled special marinated chicken breast served with cucumber, lettuce and tomato.

Choo chee pla. Grilled salmon in Thai choo chee sauce with coconut milk, lime leaf.

Seafood nam prik pao. Shrimp & calamari stir-fried with ginger, onion, garlic, baby corn, carrot, Chinese broccoli, Thai basil and scallion in chili paste sauce.

Stir-fried fresh scallop with eggplant, Chinese broccoli, Thai basil, bell pepper, baby corn and scallion in chili basil sauce.

House special pan-fried prawn with Thai chili, garlic, scallion, and glass noodle in chili brown sauce.

Grilled scallops with garlic, young jackfruit, eggplant, Chinese broccoli, and scallion in house special seafood sauce.

Fried soft shell crab with garlic, onion, black pepper, ginger, Thai chili and scallion served with sliced cucumber, lime and chili fish sauce.

Priew wan. Stir-fried tofu, carrot, white mushroom, zucchini, bell pepper, cucumber, onion and scallion with sweet & sour sauce.

pad pak ruammit. Broccolis, carrot, baby corn, white mushroom, snow peas and bell pepper with brown sauce.

Stir-fried green bean, garlic, scallion, shallot, dry bean sprout with sesame seed and fish sauce.

Fried tofu with garlic, onion, scallion, bell pepper, peanut, and Thai basil in special chili lime sauce.

Stir-fried eggplant with garlic, scallion, bell pepper, Thai basil, Thai chili in chili gravy sauce.

Stir-fried broccoli with garlic seasoning.

Stir-fried steam tofu with onion, bell pepper, Thai basil, garlic, scallion and Thai chili.

Stir-fried Mock duck/chicken with string bean, onion, carrot, zucchini, Thai basil and bell pepper in brown sauce.

Chicken with coconut milk, onion, potato, pepper, and ground peanut cooked in massaman sauce.

Pad talay. Jumbo shrimp, scallop, calamari, garlic, onion, scallion, bell pepper, peppercorn, Thai basils in house special chili and lime sauce.

Mango with bell pepper and dry chili in sweet & sour sauce served in a mango peel.

Swai fillet fish with ginger, scallion, carrot, string beans, lime leaf, cilantro and chili in house special white sweet-sour sauce.

Marinated duck roasted with pineapple, tomato, string bean, peppercorn, basil and herbs in special Penang curry sauce.

Red curry paste with coconut milk, bell pepper, tomato, potato, pineapple, lime leaf, fresh mint and ginger

Thai stir-fried rice with ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, thai chili, thai basil and scallion with brown fish sauce.

Braised beef flank tender soup with cabbage, carrot, scallion, and cilantro served with rice noodle.

Thai fried rice with egg, seasonal seafood mix, fish roe, carrots, green peas, onion and scallion in special house fish sauce.

Thai flat rice noodles topped with jumbo shrimp, scallops, calamari and mixed vegetable in chef's special sauce.

Fried tofu topped with shrimp, chicken, straw mushroom, broccoli, baby corn and Thai basil in house special sauce.

Fried house special marinaded shrimp with pineapple in sweet coconut curry sauce.

Stir-fried roast duck with onion, pepper and Thai basil in brown sauce.

Tom yum soup based with scallop, calamari, shrimp and mixed vegetable.

Hot Sauce/Chili Oil/Chili Powder/Soy sauce/Dumpling Sauce

Can.

Thai ice/hot coffee with milk and condense milk.

Sweet ice tea with lemongrass, basil, mint and a hint of lime added.