Picholine, kalamata and castelvetrano.

Citrus yogurt.

Hand-crafted artisanal cured meats.

3 artisan cured meat and 3 cheeses olive, cornichon, spiced almond and housemade jam.

Jalapeno, fennel, radish, chive and lime.

Radish, cilantro, chili, lemon-caper aioli and pomodoro.

Aleppo pepper and grilled pita.

House-made jam, spiced almond and raisin bread.

Confit fingerling potato, castelvetrano olive, shishito pepper puree and paprika aioli.

San Marzano, herb and feta.

Shallot, tomato, garlic, saffron broth, pernod and rouille.

Ricotta di bufala, kale pesto and roasted tomato.

Radish, cilantro, chili, lemon-caper aioli & pomodoro.

Radish, cilantro, chili, lemon-caper aioli and pomodoro.

Jalapeno, fennel, radish, chive and lime.

Citrus yogurt.

House-made jam, spiced almond and raisin bread.

Picholine, kalamata and castelvetrano.

3 artisan cured meats and 3 cheeses olive, cornichon, marcona almond and housemade jam.

Aleppo pepper and grilled pita.

Hand-crafted artisanal cured meats.

calasparra rice, shrimp, mussel, calamari, english pea and lemon-caper aioli

Citrus yogurt.

crispy fried potato, paprika, spicy harissa aioli

ricotta di bufala, kale pesto and roasted tomato

Romesco.

Herb, chili, olive oil, lemon.

Fontina, San Marzano and anson mills polenta.

Toasted pine nut, garlic, white wine, lemon, caper, herb, chili and grilled bread.

Endive, apple, red walnut, castle island bacon, blue d'ambert and Dijon.

Castle island bacon and escarole.

Farm greens, roasted beer, pomegranate, baby carrot, toasted quinoa and avocado-green goddess.

Farm greens, beet, baby carrot, pomegranate, toasted quinoa and avocado-green goddess.

Terhune orchards apple and crisp parsnip.

Spinach, toasted pine nut, sofrito hollandaise, piquillo pepper, grilled bread and home fries.

Blueberry compote, maple syrup and whipped butter.

Butternut squash, braised leeks and gruyere.

Castle valley stone ground grits, manchego, chorizo-red pepper salsa, corn relish and sunny side up egg.

Belgian endive, apple, red walnut, castle island bacon, blue d'ambert and Dijon.

Farm greens, beet, baby carrot, pomegranate, toasted quinoa and avocado-green goddess dressing.

Castle island bacon and escarole.

Spring greens, haricot vert, olive, tomato, potato, caper, hard boiled egg and Dijon vinaigrette.

Spring greens, pickled sesame cucumber and citrus yogurt.

Grass-fed beef, slow roasted tomato, berkshire bacon, catkins creamery havarti and salsa verde.

Pimenton, red cabbage, bread and butter pickle slaw, romesco aioli.

Guanciale, roasted pepper, calabrian chili and white wine.

Roasted sunchoke, brussels sprouts leaves, cauliflower bechamel & sicilian breadcrumb.

Housemade wild boar sausage ragu, braised fennel, San Marzano tomato and mustard greens.

For two. Calasparra rice, saffron, pea, chorizo pork sausage, chicken, clam, shrimp, mussel and calamari.

Preserved lemon harissa, tuscan kale, butternut squash and gremolata Greek yogurt.

Creamy castle valley polenta, brussels sprout, cipollini onion, roasted carrot, marsala jus.

Maitake mushroom, spiced beluga lentils, Swiss chard, pickled apple and celery root puree.

Savoy spinach, roasted potato, Gorgonzola dolce fondue and tunisian chermoula.

Roasted sunchoke, brussels sprout leaves, cauliflower bechamel and sicilian breadcrumb.

Roasted moroccan cauliflower, freekeh and pickled vegetables.

Preserved lemon harissa, butternut squash, tuscan kale and gremolata Greek yogurt.

Shallot, tomato, garlic, saffron broth, pernod, rouille and grilled bread.

Crisp russet potato, feta, oregano, braised escarole, chili flake and grilled lemon.

Roasted sunchoke, brussels sprout leaves, cauliflower bechamel and sicilian breadcrumb.

Preserved lemon harissa, tuscan kale, butternut squash and gremolata Greek yogurt.

Crisp russet potato, feta, oregano, braised escarole and grilled lemon.

Shallot, tomato, garlic, saffron broth, pernod, rouille and grilled bread.

Housemade wild boar sausage ragu, braised fennel, San Marzano tomato and mustard greens.

Brown butter cake, stewed cranberries.

Vanilla ice-cream "drowned".

Mint nib ice cream, sweet cream ice cream, dark chocolate sorbet.

Chocolate, bourbon, raspberry.

Creme fraiche glaze.

Salted caramel butterscotch.