Underground Cafe

A rich peasant-style soup with tender chicken, rich broth, vegetables and rice

Vidalia onions slowly cooked until tender and sweet in rich beef bouillon with a touch of vermouth, topped with a garlic crouton and melted gruyere cheese

made fresh daily

served with crisp pita chips and yogurt sauce over baby greens

baked with mozzarella cheese and served with tomato-cream sauce

Fresh Atlantic mussels sautéed with garlic, white wine and tomato sauce

Crisp fried and served with marinara sauce and lemon

Vine-ripened tomatoes, cucumber, scallions, roasted peppers, olive oil, fresh herbs and shaved feta cheese

Special Bulgarian-style salad with walnuts, cucumber, dill, garlic and yoghurt dressing

Baby greens with tomato and cucumber served with balsamic vinaigrette

served with crisp pita chips and yogurt sauce over baby greens

Fresh local calamari crisp fried and served with mixed baby lettuces, tomato, lemon and olive oil

Grilled hearts of romaine with grilled chicken, garlic croutons, lemon vinaigrette and shaved Parmigiano cheese

Salmon, Shrimp and Tuna served over mixed baby greens with balsamic vinaigrette

Tender homemade crepe filled with chicken, gruyere cheese and wild mushroom cream sauce and served with mixed baby greens

Tender homemade crepe baked with ricotta, Parmigiano, mozzarella and gruyere cheese with tomato cream sauce and mixed baby greens

Penne pasta with tomato sauce and mozzarella cheese

Penne pasta with an assortment of fresh vegetables, tomato and cream

Bacon, onion, Parmigian cheese and cream

With a tomato cream sauce, prosciutto, parmigiano cheese and a shot of vodka

Classic casserole baked with ground meat, potatoes, tomato and cheese served with mixed baby greens

Baked layers of potato, gruyere and Feta Cheeses served with mixed baby greens

with tomato, cucumber, red onion, lemon and dill sauce served with Bulgarian rice

Boneless breast of chicken sautéed with lemon, white wine and capers served with mixed vegetables and roasted potatoes

Boneless breast of chicken sautéed with eggplant, tomato, prosciutto and gruyere cheese served with mixed vegetables and Bulgarian rice

An assortment of grilled vegetables with our special sauce served warm on fresh pita bread with chips and pickles

with a small mixed green salad or bowl of soup du jour

Cooked to order and served on a roll with lettuce, tomato and spicy mayonnaise

Grilled breast of chicken, shaved country ham and gruyere cheese on a bakery roll with lettuce tomato and mayonnaise served with chips and pickles

with a small mixed green salad or bowl of soup du jour

Grilled breast of chicken, brie cheese, tomato, bacon and mayonaisse served hot on grilled bread with chips and pickles

with a small mixed green salad or bowl of soup du jour

Grilled rib-eye steak sliced thin and served open face over grilled garlic toasts with demi-glace, sautéed mushrooms and onions

Char grilled ½ pound burger cooked to order and served with lettuce, tomato and Bulgarian fried potatoes with shaved feta cheese Add cheese or bacon for $1.00 each

Classic triple decker, piled high with sliced turkey breast, shaved ham, Swiss cheese and crisp bacon on lightly toasted bread with lettuce, tomato and mayonnaise served with chips and pickles

with a small mixed green salad or bowl of soup du jour

Your choice of beef, chicken, sausage, shrimp, vegetarian or combination skewered, marinated and grilled over open fire served over rice with our special dipping sauce and a small special house salad

A special method of cooking on smooth specially seasoned rocks with vegetables and herbs. The meat is seared quickly and naturally low in fat as a result.

with tomato sauce

with butter

with potato chips

with French fries

with French fries