Sotto 128

Grilled Portabello mushroom stuffed with fresh lump crabmeat topped with Melted mozzarella and finished off with a champagne cream sauce

Grilled Mascarpone Polenta cakes topped with a sauté of Brocolli Rabe and Sweet Italian sausage

Golden brown, fried calamari

Steamed calamari in marinara sauce

Steamed mussels in spicy marinara sauce

Sauteed eggplant breaded and rolled with ricotta cheese, homemade mozzarella in our tomato sauce

A variety of hot and cold Italian Specialties which serves four

Mamma's meatballs handmade with beef, veal and pork slowly cooked in our Sunday sauce topped with crumpled goat cheese

Caesar Salad, (with Chicken $9), (with Shrimp $11)

Fresh sliced tomatoes, mozzarella, basil, and extra virgin olive oil

Fresh baby spinach tossed with Pignoli nuts, crumpled Gorgonzola, grape Tomatoes and roasted peppers In our Balsamic Vinaigrette dressing (with grilled shrimp or scallops $12), (with both $13)

Your choice of homemade ravioli in a creamy pink vodka sauce. Choose from: Cheese, Brocolli Rabe and Sausage, Four Cheese, Lobster, Spinach

Homemade gnocchi in a light marinara sauce with fresh mozzarella and a dash of pesto

Steamed clams sauteed with garlic, extra virgin olive oil, littleneck clams, Italian herbs and white wine

Sauteed baby shrimp, mushroom, fresh tomatoes and asparagus in a white wine sauce

Tortellini with mushrooms, prosciutto, asparagus in a creamy parmigiana cheese sauce

Homemade pasta tossed with red peppers, caramelized red onions, roasted garlic nd crumpled sausage in a goat cheese cream sauce

Homemade manicotti filled with mozzarella and ricotta cheese In our tomato sauce

Homemade rigatoni filled with ricotta cheese tossed with baby spinach in our vodka sauce

Homemade pasta tossed with sweet Italian sausage and Broccoli Rabe In our garlic and oil sauce

Homemade lobster stuffed ravioli tossed with jumbo shrimp and scallops topped with our creamy pink vodka sauce

Tender breast of chicken with sautéed mushrooms in a sweet Marsala wine sauce, served over pasta

Grilled tender breast of chicken over Yukon potatoes, sweet Italian sausage, roasted peppers and portabello mushrooms topped with melted mozzarella in a white wine, garlic and oil sauce

Sauteed chicken breast topped with tomato sauce and melted mozzarella cheese, served over pasta

Sauteed chicken breasts stuffed and rolled with Prosciutto di Parma, Gorgonzola and spinach topped with a roasted garlic cream sauce served over homemade penne

Tender breast of chicken sauteed in a touch of butter, white wine and lemon sauce

Sauteed veal topped with tomato sauce and fresh melted mozzarella

Veal medallions with sautéed fresh mushrooms and sweet Marsala wine sauce, served over pasta

Top round of nature veal scallopini sautéed in a cognac demi-glaze sauce topped Prosciutto di Parma, baby spinach and melted mozzarella served over pasta

A tower of layered grilled nature veal medallions, fresh mozzarella and grilled eggplant served with homemade gnocchi in a basil pesto cream sauce

Top round of nature veal flattened and lightly breaded over our spinach salad and topped with our bruschetta dressing

Seasoned and grilled 8oz certified Angus Filet Mignon and broiled Brazilian Lobster Tail served with a side of roasted fingerling potatoes and grilled asparagus

Impressive veal chop grilled and served over a bed of brocolli rabe and garlic mashed potatoes topped with a wild mushroom cream sauce

New Zealand baby rack of lamb grilled and topped with a sun-dried tomato and brandy cream sauce served over a bed of vegetable risotto

13oz peppercorn encrusted certified Angus New York strip cooked to your liking served with garlic mashed potatoes and string beans Almondine

18oz certified Angus Cowboy steak cooked to your liking with a side of Idaho Fingerling potatoes and Julienne vegetables

Sauteed calamari, jumbo shrimp and scallops, clams and New Zealand mussels served over our creamy Abborio risotto topped with our Sambuca cream sacue

Jumbo shrimp and Atlantic sea scallops simmered in a spicy marinara sauce over homemade pasta

Jumbo shrimp sauteed in a lemon, extra virgin olive oil and garlic sauce served over homemade linguini

Fresh flounder stuffed with fresh jumbo lump crabmeat topped with sage butter sauce served with garlic roasted fingerling potatoes and grilled asparagus

A round form of fantasy creams with soft chocolate cream then rolled in chopped praline nuts covered with powdered sugar

Lemon Gelato with Limoncello liqueur cream center covered with meringue sprinkles

Fresh Ricotta cream filling with chips of chocolate stuffed in a crispy pastry tube

Layers of lady fingers soaked in espresso and Italian liquors, topped with Mascarpone and shaved white chocolate

Giant mouthful of chocolate pudding between two layers of dark moist cake

Your choice of lemon, peach, mango, pineapple, or coconut sherbert filled in its natural shell

Homemade traditional vanilla bean French custard topped with carmelized sugar and assorted fresh berries

Three scoops of wonderfully displayed imported gelato from Italy in a Martini glass, garnished with Cantucci Biscotti. Ask your server for flavors of the week

This is a chocolate lover's dream come true. It is made up of rich chocolate cake with a warm intense chocolate center finished off with a scoop of our imported Italian Gelato

Shot of Chambord in warm frothed milk

Shot of Bailey's Irish Cream in warm frothed milk

Shots of Frangelico and Chambord served in our Lavazza Cappucino topped with whipped cream

Shots of Kahlua and Quaranta Tres served in our Lavazza Cappucino topped with whipped cream

Shots of Bailey's, Godiva and Grand Marnier served in our Lavazza Cappuccino topped with whipped cream