Camillo's Cafe

White or red, spicy or not

With porcini mushrooms for one for two

Served over frisee lettuce, finished with black truffle spread

With attached stems and rustico al peperoncino

With sliced tomatoes and arugula

With homemade dressing and shaved parmigian cheese

Mixed field greens with raddichio and cherry tomatoes

Linguine with jumbo shrimps, scallops, clams, white wine, garlic and olive oil

Garlic, olive oil, and botarga di muggine

With spinach, peas, asparagus, and cherry tomatoes

With sausage ragout, pecorino cheese and truffle oil

With fresh papparadelle or fettuccine

With fresh papparadelle or fettuccine

With extra virgin olive oil and lemon

Mignon ai tre pepi green, black, and pink peppercorns, brandy, barolo wine, veal stock, and a touch of cream

Baby lamb chops marinated and flash-grilled with garlic, olive oil and rosemary

Porcini mushrooms, rosemary, roasted garlic and olive oil

Served with risotto alla milanese

With marsala sauce, shitake mushrooms and demi-glaze