Lunch
Dinner

Starters
- Lobster Bisque $7.95
  
  Finished with aged sherry, brandy and tarragon
- Chef Soup Of The Day
  
  Daily chef creation
- Housemade Scg Potato Chips $6.95
  
  Tossed with sea salt, thyme and gorgonzola, gluten free
- Oven Roasted Wild Mushrooms $9.95
  
  Braised local greens, risotto cake & truffle oil, gluten free
- Baked Goat Cheese Marinara $10.95
  
  Sauteed wild mushrooms, caramelized onions, focaccia for dipping
- Caramelized Onion Flatbread $11.95
  
  Balsamic caramelized onions, shaved prosciutto, fontina, gorgonzola and baby arugula
- Calamari $13.95
  
  Hand cut, fried crisp, spicy remoulade & hot mustard sauce for dipping
- Creek Sliders $14.95
  
  Served on king's hawaiian sweet buns with blue cheese aioli & arugula
- Stuffed Jumbo Shrimp $14.95
  
  A house specialty, stuffed with horseradish & bacon wrapped, chipotle honey sauce
- Ahi Tuna Stack $15.95
  
  Sashimi-style, stacked with avocado & cucumber, wasabi, ginger & soy
- Fresh Lump Crab & Avocado Quinoa $15.95
  
  Drizzled with garlic-rosemary mojo, gluten free

Salads
- Salt Creek House Salad $11.00
  
  Granny smith's, gorgonzola & glazed walnuts with balsamic vinaigrette large house salad, gluten free
- Caesar Over Mesquite $8.95
  
  Salt creek grille favorite, mesquite grilled romaine, asiago & caesar dressing
- Caesar Over Mesquite (Large Caesar Salad) $12.00
  
  Salt creek grille favorite, mesquite grilled romaine, asiago & caesar dressing
- Pear & Warm Goat Cheese Salad $12.95
  
  Phyllo-wrapped goat cheese, anjou pears, walnuts, tomatoes, walnuts, tossed with sherry vinaigrette
- Spicy BBQ Chicken Salad $12.95
  
  Arugula, napa cabbage, peppers, carrots, granny smith's, gorgonzola, spicy bbq & ranch dressing, gluten free
- Prime Top Sirloin Salad, Rare Charred $14.95
  
  Arugula, cucumbers, fennel, tomatoes, red onions, pepper flakes, croutons, toasted cumin vinaigrette
- Seared Ahi Tuna Salad $15.95
  
  Daikon sprouts, tomato, cilantro, spicy mustard, sesame seeds, ginger soy dressing

Sandwiches
- Portobello Cubano Sandwich $9.95
  
  Smoked heirloom tomatoes, jack cheese, balsamic onions & papaya mustard on a rustic olive loaf, salt creek garlic fries
- Guava Glazed Hand-Pulled Chicken Hero $12.95
  
  Spicy BBQ sauce, chorizo stuffing, chipotle mayo, watercress, served with salt creek house salad
- Dry Rubbed Beef Brisket Sandwich $13.95
  
  Slow-roasted & marinated overnight, sliced & shredded by hand, spicy bbq, topped with coleslaw, salt creek garlic fries
- French Dip, Creek Style $14.95
  
  Prepared medium-rare, caramelized onions, swiss & horseradish cream, side of au jus for dipping, salt creek garlic fries
- Blackened Ahi Tuna Steak Sandwich $14.95
  
  Seared rare, daikon sprouts, tomato, avocado, wasabi mayo on a king's hawaiian sweet bun, salt creek potato chips sea salt, fried thyme & gorgonzola

Grille Burgers

Served on king's hawaiian sweet bun, romaine lettuce, red onion, tomato, pickles & salt creek garlic fries. Add applewood smoked bacon $1.00
- The Cheeseburger $12.95
  
  Cheddar cheese, add hickory
- Stuffed Blues Burger $13.95
  
  Gorgonzola stuffed, topped with fried onions, blue cheese aioli
- Wild Mushroom Burger $13.95
  
  Caramelized onions, mushrooms & swiss
- The Kobe Burger $18.95
  
  Humboldt fog cheese, garlic butter, arugula, red onion, tomato & mayo

Salt Creek Specialities
- Market Fish
  
  Ask your server about today's daily fresh catc, served mesquite grilled, blackened, pan seared or oven roasted
- Vegetables Over Mesquite $13.95
  
  Skewered crimini mushrooms, bell peppers, squash mix, over quinoa with a smoked tomato sauce, gluten free
- Stuffed Bell $14.95
  
  Red bell pepper stuffed with quinoa, black beans tomatoes and mango on a bed of sauteed spinach and citrus rice, finished with melted monterey jack, gluten free
- Grilled Miso Atlantic Salmon $15.95
  
  Miso-glazed, served with chili green beans & citrus herb rice
- Stuffed All-Natural Free Range Chicken $15.95
  
  All-natural, corn & mushroom risotto stuffing, roasted vegetables $1.00 donated to big brothers big sisters of mercer county facilitating lasting mentoring relationships with caring adults
- Spicy Gulf Shrimp Linguine $15.95
  
  Blackened cajun shrimp & roasted vegetables tossed in a goat cheese bechamel sauce & linguine
- Mesquite Grilled Baby Back Ribs $17.95
  
  Slow-roasted, falls off the bone finished with a tangy BBQ sauce, salt creek garlic fries
- Seared Yellowfin Tuna $18.95
  
  Dusted with chinese five spice, finished with ponzu sauce and wasabi aioli, citrus herb rice & chili green beans

Starters
- Housemade Scg Potato Chips $6.95
  
  Tossed with sea salt, thyme & gorgonzola, gluten free
- Oven Roasted Wild Mushrooms $9.95
  
  Braised local greens, risotto cake &truffle oil, gluten free
- Baked Goat Cheese Marinara $10.95
  
  Sauteed wild mushrooms, caramelized onions focaccia for dipping
- Calamari $13.95
  
  Hand cut, fried crisp, spicy remoulade & hot mustard sauce for dipping
- Caramelized Onion Flatbread $11.95
  
  Balsamic caramelized onions, shaved prosciutto, fontina, gorgonzola, and baby arugula
- Stuffed Jumbo Shrimp $14.95
  
  Stuffed with horseradish & bacon-wrapped, chipotle honey sauce
- Maryland Crab Cake $14.95
  
  Roasted corn salsa, saffron orange & whole grain mustard sauce
- Creek Sliders $14.95
  
  Served on king's sweet hawaiian buns with blue cheese aioli & arugula
- Ahi Tuna Stack $15.95
  
  Sashimi-style, stacked with avocado & cucumber, wasabi, ginger & soy
- Fresh Lump Crab & Avocado Quinoa $15.95
  
  Drizzled with garlic-rosemary mojo
- Lobster Bisque $7.95
  
  Finished with aged sherry, brandy and tarragon
- Chef's Soup of The Day
  
  Chef creation prepared daily

Salads
- Salt Creek House Salad $7.95
  
  Granny smith's, gorgonzola & glazed walnuts with balsamic vinaigrette
- Salt Creek House Salad - Large House Salad $11.00
  
  Granny smith's, gorgonzola & glazed walnuts with balsamic vinaigrette
- Caesar Over Mesquite
  
  Salt creek grille favorite, mesquite grilled romaine, asiago & caesar dressing
- Classic Tossed Caesar Salad $8.95
- Pear & Warm Goat Cheese Salad $8.95
  
  Phyllo-wrapped goat cheese, anjou pears, tomatoes, walnuts, sherry vinaigrette
- Spicy BBQ Chicken Salad $14.95
  
  Arugula, napa cabbage, peppers, carrots, granny smith's, gorgonzola, spicy BBQ & ranch dressing, gluten free
- Prime Top Sirloin Salad, Charred Rare $14.95
  
  Arugula, cucumbers, fennel, tomatoes, red onions, pepper flakes, croutons, toasted cumin vinaigrette
- Seared Ahi Tuna Salad $15.95
  
  Daikon sprouts, tomato, cilantro, spicy mustard, sesame seeds, ginger soy dressing

Sandwiches
- Portobello Cubano Sandwich $11.95
  
  Smoked heirloom tomatoes, jack cheese, balsamic onions & papaya mustard on a rustic olive loaf Salt creek garlic fries
- Guava Glazed Hand-Pulled Chicken Hero $13.95
  
  Spicy BBQ sauce, chorizo stuffing, chipotle mayo, watercress, served with salt creek house salad
- Blackened Ahi Tuna Steak Sandwich $14.95
  
  Seared rare, daikon sprouts, tomato, avocado & wasabi mayo on king's hawaiian sweet bun served with salt creek potato chips sea salt, thyme & gorgonzola
- Dry Rubbed Beef Brisket Sandwich $14.95
  
  Slow roasted & marinated overnight, sliced and shredded by hand, spicy bbq, topped with coleslaw, salt creek garlic fries
- French Dip, Creek Style $15.95
  
  Prepared medium -rare, caramelized onions, swiss, horseradish cream & au jus, salt creek garlic fries

Grille Burgers

Mesquite grilled, on king's hawaiian sweet bun romaine Lettuce, onion, tomato, pickle & salt creek garlic fries. Add bacon $1.00
- The Cheese Burger $12.95
  
  Cheddar cheese, add hickory
- Wild Mushroom Burger $13.95
  
  Caramelized onions, mushrooms & swiss
- Stuffed Blues Burger $13.95
  
  Gorgonzola stuffed, fried onions, blue cheese aioli
- The Kobe Burger $18.95
  
  Humboldt fog cheese, garlic butter, arugula, red onion, tomato

Fresh Fish & Seafood
- Daily Market Fish
  
  Ask your server about today's fresh catch mesquite grilled, blackened, oven roasted or pan-seared
- Seared Yellowfin Tuna $24.95
  
  Dusted with chinese five spice & finished with ponzu sauce and wasabi aioli, citrus herb rice & chili green beans
- Grilled Miso-Glazed Atlantic Salmon $19.95
  
  Served with chili green beans on a bed of citrus herb rice
- Spicy Gulf Shrimp Pasta $19.95
  
  Blackened cajun shrimp & roasted vegetables tossed in a goat cheese bechamel sauce & linguine
- Pan-Seared Sea Scallops $25.95
  
  Pepper dusted, served with sauteed spinach & vegetable quinoa, finished with ginger carrot emulsion, topped with a white onion puree

Salt Creek Grille Specialties
- All Inclusive Prix Fixe Dinners $22.95
  
  Choice of stuffed all-natural free range chicken, spicy gulf shrimp pasta or grilled miso-glazed atlantic salmon along with your choice of chef soup of the day or salt creek house salad or grille caesar salad & a special chef dessert
- Stuffed All Natural Free Range Chicken $17.95
  
  Corn & mushroom risotto stuffing, roasted farmer's market vegetables $1.00 donated to big brothers big sisters of mercer county?facilitating lasting mentoring relationships with caring adults
- Porterhouse Stroganoff $23.95
  
  Sliced filet & new york, sauteed with caramelized onions, shiitake mushrooms over fettuccine & sour cream garnish
- The Grille Chop $25.95
  
  Best pork chop on the planet, zagat guide finished with apple gastrique, served with sweet potato mashed & sauteed green beans
- Braised Short Ribs $25.95
  
  Finished with caramelized red onions, a cabernet demi glace, a balsamic reduction, creamy mashed potatoes & roasted farmer's market vegetables
- Mesquite Grilled Baby Back Ribs $25.95
  
  Slow-roasted, falls off the bone brushed with tangy BBQ sauce & salt creek garlic fries
- Vegetables Over Mesquite $14.95
  
  Skewered crimini mushrooms, red bell peppers, onions, squash mix, served over quinoa and finished with a smoked tomato sauce, gluten free
- Vegetable Platter $14.95
  
  Chef's daily collection of several vegetables prepared to perfection, served platter style, gluten free
- Stuffed Bell $15.95
  
  Red bell pepper stuffed with quinoa, black beans, tomatoes, & mango on a bed of sauteed spinach and citrus rice. finished with melted monterey jack

From The Mesquite Grille
- Prime Blue Cheese Crusted Baseball Cut Top Sirloin $29.95
  
  Scaramelized onions, classic demi glace & served with jalapeno au gratin potatoes a house specialty
- Premium Steaks - New York $32.95
  
  Choice of one: Bearnaise sauce, classic demi-glace, garlic butter or wild mushrooms. Served with jalapeno au gratin potatoes
- Premium Steaks - Filet Mignon $35.95
  
  Choice of one: Bearnaise sauce, classic demi-glace, garlic butter or wild mushrooms. Served with prosciutto green beans
- Premium Steaks - Petite Filet Mignon $28.95
  
  Choice of one: Bearnaise sauce, classic demi-glace, garlic butter or wild mushrooms. Served with roasted farmer's market vegetables

Sides
- Roasted Farmer's Market Vegetables $6.95
  
  Gluten free
- Citrus Herb Rice $4.95
  
  Gluten free
- Sauteed Spinach $7.95
  
  Gluten free
- Oven Roasted Wild Mushrooms $5.95
  
  Gluten free
- Adult Mac & Cheese With Prosciutto $5.95
- Jalapeno Au Gratin Potatoes $6.95
- Red Skin Buttermilk Mashed $5.95
  
  Gluten free
- Sweet Potato Mashed $5.95
  
  Gluten free
- Basket of 1000 Garlic Fries $5.95
- SCG Potato Chips $5.95
  
  Gluten free

Menu for Salt Creek Grille provided by Allmenus.com

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