Lahiere's

with orange-chile dipping sauce

with guacamole and grape tomato salsa

with shaved reggiano and croutons

with lahiere’s dressing and house-made boursin

with wakame, ginger, wasabi, and cilantro-soy dipping sauce

with roasted sweet corn and grilled, spicy slaw, and tomato vinaigrette

with spiced candied walnuts, maytag blue cheese, and a sherry vinaigrette

with smoked chicken, sun-dried tomatoes, and wild mushrooms in a sauce of creme fraiche

with roasted duck, sun-dried cranberries, toasted goat cheese, and criminis

with garlic mash, french beans, wild mushrooms, and natural sauce

with gorgonzola gnocchis, roasted pearl onions, haricots verts, and a wild mushroom sauce

with wild mushrooms, asparagus, potato pancake, and a truffle butter sauce

with roasted yukon golds, asparagus, vegetables batonnet, and duck jus

with roasted sweet corn, leeks, tomatoes, and tomatillo sauce

montrachet, and heirloom tomato risotto, patty pan squash, and veal ragout

with marinated artichokes, nicoise olives, roasted grape tomatoes, baby spinach, and smoked tomato coulis

with roasted butternut squash, snap peas, garlic mash, and natural sauce

with wilted greens, balsamic vinaigrette, and a warm salad of thai basil, roasted fennel, and tomatoes