Ferry House

tortilla avocado, black bean salsa; chipotle drizzle.

boursin cheese, pickled red onions over baby green salad; citrus dressing.

with apple & pecans orange tarragon vinaigrette, balsamic reduction.

set on thai cabbage salad oriental bbq glaze.

with soy glaze & sweet peppers; pesto drizzle.

bbq & fresh herb drizzles.

white truffle oil.

with goat cheese; balsamic vinaigrette.

with peppered pears, saga bleu cheese gingered red peppers; toasted walnut vinaigrette.

with goat cheese & fried leeks.

with fresh herb vinaigrette.

with mustard basil crust roast pineapple, spiced yam & red pepper infused demi glace.

with wild mushrooms sega bleu cheese mashed potato; cabernet reduction.

chipotle brandy reduction.

with julienne vegetables steamed clams, basil mashed potato; tomato herb broth.

julianne vegetables, fire roasted tomato butter.

wild mushroom ratatouille; creamed crab and leek sauce.

with corn flan, avocado salsa; cilantro drizzle.

with smoked salmon, creme fraiche & caviar.

fresh herb butter.

with crab; tobiko caviar sour cream drizzle.

tequila lime vinaigrette.

with cous cous, arugula; black currant sauce.

with warm potato cake; shiitake mushroom ginger sauce.

with sweet onion puree; rosemary port wine drizzle.

with mango salsa; green chile drizzle.

with roasted red peppers, artichokes & parmesan cheese.

with walnuts, grapes & blue cheese.

with shaved fennel, peppered pears & sun dried tomatoes.

with champagne butter.

with smoked salmon & chive butter.

set on fingerling potato, cabbage & leek saute truffle butter.

with broccoli rabe, wild mushrooms & coral au jus.

with garlic spinach saute; red beet & ginger butter.

with saffron risotto; porcini mushroom butter.

set on crab mashed potato. sweet corn & mussel butter.

with chive mashed potato, steamed mussels; yellow pepper coulis.

with mustard thyme crust, goat cheese mashed potato, haricot vert, portobello mushroom & roast beet compote; red wine sauce.

with wild mushrooms & truffle mashed potato; roast garlic butter.

with crawfish & green onion mashed potato; sweet red chile glaze.

wild mushroom au jus.

with sauteed chicken & vegetables; roast garlic sauce.

with savoy cabbage, shiitake mushroom saute; ginger sake sauce.

with andouille sausage; red chile rice.

with crab, spinach and parmesan cheese; tomato lemon essence.

with saffron rice; fresh tomato herb broth.

with steamed vegetables and wild mushrooms; pesto cream sauce.

with roast garlic mashed potato; wild mushroom gravy.

new potatoes, haricot verts rosemary au jus.

wrapped in puff pastry with shrimp mousse; basil butter.

with summer sausage & sauerkraut; apple cider demi.

ferry house specialty.

(apple, blueberry & seasonal mix).

chocolate chip, peanut butter & sugar.

with warm potato pancake; creme fraiche and chives.

tomato vinaigrette.

with tuna tartare; rosemary toast points.

with basil avocado sorbet.

fresh herb drizzle.

scallops and escargot served in a ramekin; topped with puff pastry & fresh herb cream.

with cream cheese and chives.

custard on warm spinach and bacon salad.

with banana walnut compote; warm maple syrup.

set on smoked salmon potato pancake black pepper & green onion hollandaise sauce.

with scrambled eggs, black beans & jack cheese; pico de gallo.

on hash browns and fried egg.

with andouille sausage, onions and sweet potatoes; spicy tomato sauce.

on wild mushroom puff pastry tart bacon cream sauce.

tomato basil hollandaise sauce.

with smoked bacon; warm maple syrup.

with apple sausage; roast garlic cream sauce.

over penne pasta; basil butter.

choice of: smoked salmon & goat cheese, wild mushroom & truffle cheese, asparagus & crab, bbq duck & saga blue cheese, sundried tomato & artichoke and grilled shrimp & ratatouille.

with dijon mustard cream sauce on crouton.

hummus on crouton.

with green chile dipping sauce.

salsa in tortilla cup.

tapenade on roast garlic crouton.

on toasted rosemary crostini.

with red pepper jam.

with oriental bbq glaze.

on cucumber rounds with dill sour cream.

with buffalo mozzarella, cherry tomatoes and fresh basil.

with peanut dipping sauce.

with banana salsa

with red pepper jam.

on potato planks with wasabi creme.

in pastry tart.

with apple crostini.

with basil dipping sauce.

with spinach & jack cheese in phyllo.

with "caesar" dressing.

with arugula & red onions.

with pesto.

with goat cheese & spinach.

with mushroom & bourbon peppercorn sauce.

with smoked tomato & roast garlic au jus.

with spinach & avocado; red chile aioli.