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The Blue Bears
Fresh baguette with organic jam.
3 pieces.
3 pieces.
3 pieces.
Amora mustard pork filet mignon, white wine cream sauce, roasted red bliss potatoes.
Shrimp wok, garlic and lemon, on its bed of red cabbage and chestnut, orange gastrique.
Quinoa salad with red onions, cherry tomatoes, Gorgonzola, homemade caramelized pecan.
On 1/3 baguette.
On 1/3 baguette.
Menu for The Blue Bears provided by Allmenus.com
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