Prosciutto, fresh mozzarella, tomatoes, and roasted peppers.

Sauteed broccoli rabe, extra virgin olive oil, garlic, Italian sausage, and cannelloni beans.

For two. Zucchini, eggplant rollatini, fried calamari, olives, ripe tomatoes, fresh mozzarella, and prosciutto.

Fried zucchini with marinara sauce.

Tossed with hot cherry peppers and vinegar.

Grilled, marinated Portobella mushrooms topped with roasted peppers, spinach, and smoked mozzarella, in a balsamic vinegar reduction.

Fresh clams stuffed with red pepper, onion and bacon, baked and served in a lemon white wine sauce with shallots.

Served with marinara sauce.

Served with crabmeat.

Cured meats, cheeses, olives, and marinated vegetables.

Toasted bread seasoned with garlic.

Eggplant rolled with ricotta and provolone, topped with mozzarella and marinara.

Lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce.

Classic Italian soup is a combination of vegetables and northern beans.

Fresh mozzarella, tomatoes and basil.

Baby spinach, candied walnuts, apples, fried goat cheese fritters, in a raspberry vinaigrette dressing.

Served in a lemon extra virgin olive oil dressing.

Romaine lettuce, parmesan, croutons and Caesar dressing.

Romaine lettuce, red peppers, gorgonzola cheese, cherry tomatoes, Bermuda onions, tossed in a lemon extra virgin olive oil dressing.

Served over baby field greens.

Mixed greens.

Golden fried potatoes, crispy outside and fluffy inside.

Hot, mild or Bbq served with celery and bleu cheese dressing.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

French fries topped with melted cheese.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Side of seasoned sausage.

Sauteed with extra virgin olive oil and garlic.

Includes lettuce, tomato, Italian spices, oil, and vinegar.

Served with American or provolone cheese. Includes lettuce, tomato, Italian spices, oil, and vinegar.

Includes lettuce, tomato, Italian spices, oil, and vinegar.

Includes lettuce, tomato, Italian spices, oil, and vinegar.

Includes lettuce, tomato, Italian spices, oil, and vinegar.

Includes lettuce, tomato, Italian spices, oil, and vinegar.

Includes lettuce, tomato, Italian spices, oil, and vinegar.

Sliced steak and melted cheese on a sub roll, served hot.

Cheese, onions, mushrooms and peppers.

Meatballs with marinara sauce and melted mozzarella on a sub roll.

Breaded eggplant cutlets with marinara and melted mozzarella on a sub roll.

Breaded chicken cutlet, marinara sauce, and melted mozzarella on a sub roll.

Sausage, marinara, and melted mozzarella on a sub roll.

Sliced chicken with melted cheese on a sub roll.

Thinly sliced steak with melted cheese on a hoagie roll.

Italian sausage and peppers on a sub roll.

Served with French fries.

Served with French fries.

Served with French fries.

Served with lettuce, tomato, and French fries.

Served with lettuce, tomato, and French fries.

Served with lettuce, tomato, and French fries.

Served with lettuce, tomato, and French fries.

Turkey, provolone cheese, lettuce, tomatoes, and mayonnaise. Served with French fries or house salad.

Tuna salad, American cheese, lettuce, tomatoes, and mayonnaise. Served with French fries or house salad.

Steak, American cheese, fried onions, lettuce, tomatoes, and mayonnaise. Served with French fries or house salad.

Chicken, American cheese with hot sauce and bleu cheese. Served with French fries or house salad.

Chicken, American cheese, fried onions, lettuce, tomatoes, and mayonnaise. Served with French fries or house salad.

Grilled chicken, crisp romaine lettuce, parmesan cheese, and Caesar dressing. Served with French fries or house salad.

Roasted eggplant, zucchini and fresh mozzarella. Served with French fries or house salad.

Roasted eggplant, provolone cheese, roasted red peppers, creamy pesto mayonnaise and baby lettuce. Served with French fries or house salad.

Grilled Italian sausage, provolone cheese, minced garlic and chopped spinach sauteed in olive oil with Italian seasonings. Served with French fries or house salad.

Thinly sliced prosciutto ham, fresh mozzarella cheese, extra virgin olive oil and baby lettuce. Served with French fries or house salad.

Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce. Served with French fries or house salad.

Grilled chicken breast, provolone cheese and spinach sauteed in olive oil with Italian seasoning. Served with French fries or house salad.

Sliced roma tomatoes, fresh mozzarella cheese, Italian herb dressing and baby lettuce. Served with French fries or house salad.

Served with French fries.

Linguine pasta topped with one meatball.

Served with French fries.

Served with marinara sauce.

Served with French fries.

Penne pasta tossed with butter.

Thin-crust pizza topped with tomato sauce.

Broccoli, tomatoes, garlic, ricotta, and mozzarella.

White pizza topped with broccoli; no tomato sauce.

Tomato sauce and mozzarella.

Spinach on white pizza (no tomato sauce).

White pizza, no tomato sauce, topped with bacon.

Pepperoni, sausage, mushrooms, peppers and onions.

Broccoli, spinach, tomatoes, mozzarella and garlic.

Broccoli, spinach, mushrooms, peppers and onions.

Thick, square crust with tomato sauce and mozzarella. Large pie.

Ricotta and mozzarella.

Grilled steak with mozzarella, mushrooms, onions and peppers.

Chicken, spinach, mushrooms, sherry wine in a cream sauce with a touch of marinara.

Grilled chicken with peppers and onions.

Breaded chicken with barbecue sauce and mozzarella.

Eggplant, roasted peppers, mozzarella, garlic and oil.

Penne pasta and sauteed shallots flamed with vodka, in a pink cream sauce with melted mozzarella.

White pizza. Spinach and plum tomatoes.

White pizza. Mushrooms, broccoli, spinach and peppers.

White pizza. Eggplant, ricotta, grated pecorino cheese, tomato sauce, garlic and olive oil.

Eggplant, ricotta, grated pecorino cheese, tomato sauce, garlic and olive oil.

Grilled chicken with hot sauce and bleu cheese.

Eggplant, fresh mozzarella, tomato sauce or white garlic and olive oil.

Pesto, ricotta, spinach, mushrooms and mozzarella.

Thin crust, square pizza with chunks of tomatoes, fresh mozzarella and basil.

Mozzarella, sauce and spices.

Ham, salami, pepperoni, Cappicola, provolone, mozzarella and sauce.

Fresh mushrooms, green peppers, spinach, broccoli, mozzarella and sauce.

Pepperoni, mozzarella and sauce.

Cheeseburger, lettuce, tomato, onion, mayonnaise, ketchup, and French fries.

Buffalo chicken cheese steak with bacon, lettuce and tomato and French fries.

Cheese steak, chicken fingers, mozzarella sticks, marinara sauce, and French fries.

Bread chicken cutlet, mozzarella sticks, marinara sauce, and French fries.

Lemon sorbet with bright, tart citrus flavor.

Espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa.

Classic vanilla ice cream with a smooth, creamy texture.

Crisp fried pastry shells filled with sweet ricotta.

Light, icy coconut sorbet.

Italian ice cream truffle.

Chocolate cake with a warm, molten center.

Non-carbonated apple juice.

Non-carbonated fruit juice.

20 oz carbonated soft drink.

Brewed coffee, served hot.

Classic hot chocolate with a smooth, cocoa-rich taste.

Concentrated Italian coffee shot.

Hot brewed tea.

Espresso with steamed milk, topped with a layer of foam.

Sauteed peas, mushrooms and prosciutto flavored with cognac in a bolognese sauce. Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Baked homemade meat lasagna. Served with house salad.

Black olives, capers, garlic, and marinara sauce. Served with house salad.

Served with mozzarella and marinara. Served with house salad.

Pencil point pasta baked with ricotta, parmesan, mozzarella, and tomato sauce. Served with house salad.

Angel hair pasta topped with an array of fresh vegetables sauteed in garlic and olive oil. Served with house salad.

Served with asparagus, prosciutto, and mushrooms in a cream sauce. Served with house salad.

Sauteed in garlic, extra virgin olive oil, parmigiana reggiano cheese, tossed with cavatelli. Served with house salad.

Served in marinara sauce topped with melted mozzarella. Served with house salad.

Garlic, hot peppers, fresh tomatoes and basil with a splash of white wine and marinara sauce. Served with house salad.

Rigatoni pasta, sauteed shallots and prosciutto flamed with vodka, in a pink cream sauce with melted mozzarella. Served with house salad.

Sauteed with garlic cream, gorgonzola cheese, Romano cheese and baby arugula. Served with house salad.

Bow tie pasta tossed with broccoli rabe, roasted red peppers, sausage and tomatoes in garlic, and olive oil. Served with house salad.

Penne pasta, sauteed shallots and prosciutto flamed with vodka, in a pink cream sauce with melted mozzarella. Served with house salad.

Tomatoes, olives, artichokes and mushrooms in a garlic, olive oil and white wine. Served with house salad.

Cheese filled pasta in a pink cream sauce with fresh spinach and mozzarella. Served with house salad.

Breaded veal medallions covered with tomato sauce and melted mozzarella cheese. Served with house salad.

Sauteed with shallots and fresh mushrooms in marsala wine sauce over linguine. Served with house salad.

Topped with eggplant, prosciutto di Parma and mozzarella cheese, in a white wine sauce with shallots and a touch of marinara with roasted vegetables. Served with house salad.

Served in a white wine, fresh and sun-dried tomatoes, mushrooms and artichokes. Served with house salad.

Chicken breast coated with Italian bread crumbs, covered with melted mozzarella and Vodka pink cream sauce over rigatoni.

Sauteed with roasted peppers, broccoli rabe and sun-dried tomatoes topped with smoked mozzarella in a light marinara sauce over bow tie pasta. Served with house salad.

Chicken breast sauteed in white wine with fresh tomato, onions, mushroom and a touch of marinara. Served with house salad.

Served with shallots and mushrooms in a cognac cream sauce topped with ham and mozzarella over fettuccine. Served with house salad.

Sauteed in a white wine and olive oil, with mushrooms, artichokes and tomatoes. Served with house salad.

Chicken breast coated with Italian bread crumbs, covered with melted mozzarella and tomato sauce. Served with house salad.

Sauteed with baby shrimp, tomatoes, seasoned bread crumbs and mozzarella in a white wine sauce over bow tie pasta. Served with house salad.

Tender chicken breast dipped in egg and sauteed in white wine and fresh squeezed lemon over linguine. Served with house salad.

Chicken breast and sausage sauteed with garlic in a lemon white wine sauce with rosemary, served over linguine. Served with house salad.

Grilled fillet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts and a touch of lemon over Cappellini.

Jumbo shrimp in our fresh marinara sauce spiced to your taste, served over linguine.

Sun-dried tomatoes and portobello mushrooms in a creamy brandy pink sauce tossed with penne pasta.

Fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato and asparagus.

Jumbo shrimp, clams, mussels and calamari in a marinara sauce.

Jumbo shrimp in our fresh marinara sauce spiced to your taste, served over linguine.

Clams in a red or white sauce.

Blackened salmon in a garlic lemon butter sauce, over sauteed spinach.

Jumbo lump crabmeat sauteed in olive oil, garlic tomatoes, basil and white wine.

Served with asparagus, prosciutto and mushrooms in a cream sauce.

Penne pasta, sauteed shallots and prosciutto flamed with vodka, in a pink cream sauce with melted mozzarella.

Rigatoni pasta, sauteed shallots and prosciutto flamed with vodka, in a pink cream sauce with melted mozzarella.

Served in marinara sauce topped with melted mozzarella.

Tomatoes, olives, artichoke and mushrooms in a garlic, olive oil and white wine.

Cheese filled pasta, in a pink cream sauce with fresh spinach and mozzarella cheese.

Sauteed with garlic cream, gorgonzola cheese, Romano cheese and baby arugula.

Garlic, hot peppers, fresh tomatoes and basil with a splash of white wine and marinara sauce.

Sauteed in garlic, extra virgin olive oil, parmigiana reggiano cheese, tossed with cavatelli.

Angel hair pasta topped with an array of fresh vegetables sauteed in garlic and olive oil.

Bow tie pasta tossed with broccoli rabe, roasted red peppers, sausage and tomatoes in garlic and olive oil.

Sauteed in a white wine and olive oil, with mushrooms, artichokes and tomatoes.

Chicken breast and sausage sauteed with garlic in a lemon white wine sauce with rosemary, served over linguine.

Chicken breast sauteed in white wine with fresh tomato, onions, mushrooms and a touch of marinara.

Chicken breast coated with Italian bread crumbs, covered with melted mozzarella and Vodka pink cream sauce over rigatoni.

Served with shallots and mushrooms, in a cognac cream sauce topped with ham and mozzarella over fettuccine.

Tender chicken breast dipped in egg and sauteed in a white wine and fresh squeezed lemon juice over linguine.

Sauteed with baby shrimp, tomatoes, seasoned bread crumbs and mozzarella in a white wine sauce over bow-tie pasta.

Chicken breast coated with Italian bread crumbs, covered with melted mozzarella and tomato sauce.

Sauteed with roasted peppers, broccoli rabe and sun-dried tomatoes topped with smoked mozzarella in a light marinara sauce over bow-tie pasta.

Served with choice of meatballs, sausage or combo.

Fettuccine pasta in a classic Alfredo sauce of cream, butter, and Parmesan cheese.

Ravioli pasta stuffed with cheese, topped with marinara sauce.

Served with mozzarella and marinara.

Baked homemade meat lasagna.

Black olives, capers, garlic and marinara sauce.

Pencil point pasta baked with ricotta, parmesan, mozzarella and tomato sauce.

Sauteed peas, mushrooms, and prosciutto flavored with cognac in a bolognese sauce.

Blackened salmon in a garlic lemon butter sauc and over sauteed spinach. Served with house salad.

Clams in a red or white sauce. Served with house salad.

Grilled fillet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts and a touch of lemon over capellini. Served with house salad.

Jumbo shrimp in our fresh marinara sauce spiced to your taste, served over linguine. Served with house salad.

Jumbo shrimp in our fresh marinara sauce spiced to your taste, served over linguine. Served with house salad.

Jumbo shrimp, clams, mussels, and calamari in a marinara sauce. Served with house salad.

Breaded veal medallions covered with tomato sauce and melted mozzarella cheese. Served with house salad.

Sauteed with shallots and fresh mushrooms in marsala wine sauce over linguine. Served with house salad.

Topped with eggplant, prosciutto di Parma and mozzarella cheese, in a white wine sauce with shallots and a touch of marinara with roasted vegetables. Served with house salad.

Served in a white wine, fresh and sun-dried tomatoes, mushrooms and artichokes. Served with house salad.