Grilled thinly sliced beef marinated in sweet soy, ginger, garlic and sesame sauce.

Grilled beef short-ribs marinated in sweet soy, ginger, garlic and sesame sauce.

Panko breaded and deep-fried choice of meat cutlet (chicken or pork).

Breaded and deep-fried chicken, shrimp or vegetable tempura.

Choice of meat grilled with teriyaki sauce (beef, chicken, salmon or mixed seafood)

chicken, potatoes and carrots cut and braised in spicy red chili sauce

chicken lightly battered and fried in sweet and tangy bean sauce

Steamed whole soy bean in pod lightly salted.

2 fried vegetable egg rolls.

5 pan-fried or steamed dumplings (beef or vegetable).

Kimchi and vegetable grilled pancake.

Shrimp, calamari and green onion grilled pancake.

6 Japanese steamed shrimp dumpling.

Simmered rice cake with vegetables in sweet and spicy red pepper sauce.

Soft shell crab breaded and lightly fried.

Chicken on skewer with teriyaki sauce.

3 crispy fried vegetables in wonton wrapper.

Whole sliced avocado over crisp iceberg lettuce.

Seaweed tossed in sesame and rice vinegar.

Grilled chicken over bed of crisp lettuce with sesame dressing.

Poached shrimp over bed of crisp lettuce with sweet miso citrus dressing

Poached shrimp over bed of crisp lettuce with sweet and spicy sesame dressing.

Noodles stir-fried with assorted vegetables and choice of meat

fried rice with assorted vegetables and choice of meat

traditional curry cooked with chicken, potato and vegetables

steamed chinese broccoli in garlic sacue

chicken lightly battered and fried in sweet and tangy sauce

broccoli stir-fried with choice of mean in garlic sauce

choice of meat sauteed with spicy green chili

stir-fried rack of ribs marinated in sweet soy , garlic and sesame sauce

lightly battered and dry-fried shrimp with chili peppers ( shelled or NO shelled)

lightly battered and dry fried calamari with chili peppers

broccoli, napa cabbage, celery and sliced carrot sauteed with choice of meat

cockles stir-fried in spicy szechuan sauce

sauteed calamari, shrimps, scallops, clams and various vegetables

whole flounder fried and dressed in ginger-scallion sauce topped with fresh cilantro

Wheat noodles in a clam vegetable broth.

Flaky codfish in spicy stew of tofu and root vegetables.

Rice mixed with beef, egg and julienned vegetables with red chili paste on the side. Vegetarian option available.

Kimchi, pork, and tofu in spicy broth served in a bubbling stone pot.

Wheat noodles in black bean ragu with sauteed pork and veg.

Grilled thinly sliced beef marinated in sweet soy, ginger, garlic and sesame sauce.

Kimchi stir fried pork, served with steamed tofu.

Cellophane noodles stir-fried with thinly sliced beef and julienned vegs. Vegetarian option available.

Lightly battered and fried pork or shrimp mixed with sweet and sour glaze.

Grilled beef shortribs marinated in sweet say, ginger, garlic and sesame sauce.

Fried rice stir-fried with kimchi and choice of meat.

Fried rice and assorted vegetables wrapped in egg omelette.

Panfried squid and mixed vegetables in sweet and spicy red pepper garlic sauce.

Panfried sliced pork and mixed vegetables in sweet and spicy red pepper garlic sauce.

Ramen noodles in spicy beef broth with vegetables.

Rice cake and dumpling in a garlic beef broth.

Spicy stew of soft tofu, red chili paste, assorted seafood and vegetables served bubbling in a hot stone pot.

Wheat noodles in a spicy stew of seafood (shrimp, clams and calamari) and vegetables.

Shredded beef and vegetables in a spicy broth.

crispy fried pork skin, stir-fried wit assorted vegetables in a spicy sauce

fermented soybean stew (Korean style miso) with autumn vegetables, clams and shrimp served in a bubbling pot with tofu

a stone pot with spicy chicken breast on top with an egg with rice underneath, marinated with sesame oil

a soybean paste stew with a variety of vegetables such as cabbages, onion and scallion with beef

a whole young chicken soup filled with garlic, rice, jujube and ginseng

Chicken , potatoes & carrot cut and braised in spicy red chili sauce

double - fried chicken wings in a spicy sweet & tangy sauce

Chilled buckwheat noodles garnished with cold slices of beef, radish or cucumber served with a spicy chili sauce for mixing

Buckwheat noodles served in chilled soup made of beef broth. The noodles are garnished with white radish and Asian pear slices and seasoned with mustard and vinegar.

Fried rice with assorted veg and choice of meat with thai basil (chicken, pork, shrimp or veg.)

Wide noodles stir-fried with choice of meat and assorted veg in sweet basil chili sauce (chicken, shrimp or veg.)

Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts and veg in peanut sauce. Vegetarian option available.

3 crispy fried vegetables in wonton wrapper.

Chicken stir-fried with vegetables and thak basil in spicy sauce

Rare eye round over rice noodles in clear beef broth served with bean sprouts, Thai basil, cilantro and pepper.

Chef's choice assorted raw fish over crunchy julienned vegetables and rice lightly dressed in sesame dressing with spicy sauce on the side.

Panko breaded and deep-fried meat, over white rice (chicken or pork).

Sauteed vegetables and eggs, served over deep-fried choice of meat cutlet on top of bed of rice (chicken or pork).

Chicken sauteed with vegetables and egg served over a bed of rice.

Choice of meat grilled with teriyaki sauce (beef, chicken, salmon or mixed seafood)

Tempura chicken or shrimp or vegetable udon noodle soup.

Marinated sirloin sauteed with vegetable and eggs.

vegetables udon noodle soup

Whole grain brown rice.

Seasoned Korean side dishes.

Beef dumpling soup.

Miso broth with cubed tofu and scallion.