Capuano Italian Restaurante

strips of mozzarella coated with bread crumbs and lightly fried, served with marinara.

steamed mussels served in a marinara sauce or in a garlic white wine sauce.

steamed clams sauteed with olive oil and garlic, fresh tomatoes, italian herbs and natural clam juice.

stuffed with roasted red peppers, onion and bacon, baked and served in a garlic, white wine sauce.

lightly buttered and fried to a tender, crisp brown, served with a tangy marinara sauce.

jumbo lump crabmeat baked in to fresh mushroom caps, served in a garlic lemon white wine sauce.

chilled and served with cocktail sauce.

prosciutto di parma, fresh mozzarella, imported aged provolone, roasted red pepper, ripe tomatoes and calamata olives drizzled with extra virgin olive oil and a touch of balsamic vinegar.

shrimp, scallops, clams and mussels sauteed in a garlic white wine sauce with fresh tomatoes.

grilled, marinated portobello mushrooms topped with roasted red peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction.

romaine lettuce topped with artichokes, roasted peppers, olives, tomatoes, ham salami & provolone.

portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano.

crisp romaine leaves, roasted red peppers, croutons and caesar dressing.

fresh mozzarella, sliced ripe tomato, olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens.

arugula and tomato, topped with shaved parmigiano reggiano, in a lemon extra virgin olive oil dressing.

arugula, radicchio, and belgian endive, dressed in an herb balsamic vinaigrette with roasted peppers, cherry tomatoes and fresh fruits.

chilled jumbo shrimp and jumbo lump crabmeat over radicchio, arugula and assorted field greens, dressed with balsamic vinegar with fresh fruits.

rigatoni with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese.

long, flat pasta tossed with chunks of fresh tomatoes, italian olives, artichoke hearts and mushrooms in a extra virgin olive oil, garlic and white wine.

cheese filled pasta, in a pink cream sauce with fresh spinach and mozzarella cheese.

angel hair pasta topped with an array of fresh vegetables, sauteed in garlic and extra virgin olive oil.

crescent shaped pasta filled with cheese, in a rich parmesan cream sauce, with asparagus, mushrooms and prosciutto di parma.

bow tie pasta tossed with broccoli rabe, roasted red peppers and italian sausage, sauteed in extra virgin olive oil and garlic.

roasted eggplant, diced and sauteed with roasted red peppers and basil, in a light marinara sauce.

sauteed with garlic, olive oil, butter and seasonings. add grilled chicken $4.00, add grilled jumbo shrimp 6.00, side of meatballs, sausage or combo $4.29.

chicken breast coated with italian bread crumbs, covered with melted mozzarella and tomato sauce, served over linguine.

tender chicken breast dipped in egg sauteed in a white wine and fresh squeezed lemon juice, served over linguine.

chicken breast sauteed with shallots and fresh mushrooms in a marsala wine sauce served with vegetables.

chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms and a touch of marinara served over linguine.

chicken breast sauteed in a white wine and olive oil, with mushrooms, artichokes and tomatoes, served linguine.

chicken breast sauteed with shallots and mushrooms, in a cognac cream sauce, topped with ham and mozzarella cheese, served over fettuccine.

chicken breast sauteed with roasted red peppers, broccoli rabe and sun-dried tomatoes topped with smoked mozzarella cheese, in a light marinara sauce, served over bow-tie pasta.

chicken breast sauteed with baby shrimp, fresh tomato, seasoned bread crumbs and mozzarella cheese in a white wine sauce, served over bow-tie pasta.

chicken breast sauteed in olive oil with a light marinara sauce and broccoli rabe topped with ricotta cheese, served over bow-tie pasta.

breaded and covered with tomato sauce & melted mozzarella cheese, with linguine.

sauteed with shallots & fresh mushrooms, in a marsala wine sauce, with roasted vegetables.

sauteed in a white wine with fresh & sun-dried tomatoes, mushrooms & artichoke, with linguine.

sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetables.

topped with grilled eggplant, mozzarella cheese & roasted peppers in a cognac demi-glaze sauce with vegetables.

sauteed with shallots & fresh tomatoes, topped with spinach, jumbo lump crab meat & fontina cheese in a white sauce, with roasted vegetables.

topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara with roasted vegetables.

clams in a red or white sauce served over linguine.

jumbo shrimp, clams, mussels and calamari in a marinara sauce served over linguine.

jumbo lump crab meat and baby shrimp sauteed in olive oil, garlic and white wine with asparagus, fresh and sun-dried tomatoes.

jumbo lump crab meat sauteed with fresh tomatoes in olive oil, garlic, basil and white wine.

sun-dried tomatoes and portobello mushrooms in a creamy brandy pink sauce, tossed with rigatoni.

crabmeat ravioli with jumbo shrimp and radicchio in a vodka sauce.

grilled fillet of norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts and a touch of lemon over capellini.

jumbo shrimp in a marinara sauce, spiced to your taste, served over linguine.

cheeseburger, french fries, lettuce, tomato, onion, mayo and ketchup.

breaded chicken cutlet, mozzarella sticks, french fries and marinara sauce.

sausage, pepperoni, mushroom and meatball with marinara sauce and mozzarella cheese.

cheesesteak, chicken fingers, mozzarella sticks, french fries and marinara sauce.

buffalo chicken cheese steak with french fries, bacon, lettuce and tomato.

(add mixed desserts for $4.00 per person) (add espresso & cappuccino for $2.00 per person), lunch per person, dinner per person.

(choice of one salad per guest) house salad. caesar salad.

rigatoni with sauteed shallots & prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella.

chicken breast sauteed in white wine and olive oil, with mushrooms, artichokes and tomatoes, served over linguine.

breaded veal medallions covered with tomato sauce and melted mozzarella cheese.

clams in a red or white sauce.

soft drinks & coffee.

(add mixed desserts for $4.00 per person), (add espresso & cappuccino for $2.00 per person). lunch per person, dinner per person.

bruschetta & portobella fiorentino.

(choice of one salad per guest) house salad, caesar salad.

sauteed with garlic, olive oil, butter and seasoning.

smothered with mozzarella and marinara sauce.

tender chicken breast dipped in egg & sauteed in white wine and fresh squeezed lemon juice served over linguine.

sauteed with shallots and fresh mushrooms in a marasala wine sauce with roasted vegetables.

soft drinks & coffee.

(add mixed desserts for $4.00 per person), (add espresso & cappuccino for $2.00 per person), lunch per person, dinner per person.

garlic bread mozzarella stick mussels marinara or white.

(choice of one salad per guest). house salad caesar salad.

baked homemade meat lasagna.

angel hair pasta topped with an array of fresh vegetables sauteed in garlic and extra virgin olive oil.

chicken breast sauteed in a white wine with fresh tomatoes onions mushrooms & a touch marinara served over linguine.

chicken breast dipped in egg and sauteed in a white wine & fresh squeezed lemon juice served over linguine.

soft drinks & coffee.

(add mixed desserts for $4.00 per person) (add espresso & cappuccino for $2.00 per person), lunch per person, dinner per person.

fried calamari portobello fiorentino antipasto italian.

(choice of one salad per guest), house salad caesar salad.

cheese filled pasta, in a pink cream sauce with fresh spinach & mozzarella.

sauteed in olive oil with a light marinara sauce & broccoli rebe topped with ricotta over bowtie pasta.

in a white wine fresh and sundried tomatoes, mushrooms & artichokes with linguine.

grilled filled of norwegian salmon in a white wine sauce with fresh tomatoes capers artichoke & hearts & a touch of lemon over cappellini.

soft drinks & coffee.

(add mixed desserts for $4.00 per person, add fruit platter for $3.00 per person, add espresso & cappuccino for $2..00 per person), lunch per person, dinner per person.

clams casino fried calamari antipasto italiano.

rigatoni vodka.

(choice of one salad & per guest), house salad caesar salad.

sauteed with baby shrimp fresh tomatoes seasoned bread crumbs & mozzarella in a white wine sauce served with roasted vegetables.

topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara served with roasted vegetables.

fillet of tilapia in a white wine sauce with fresh tomatoes, capers, artichoke hearts & a touch of lemon served with roasted vegetables.

a mixture of fresh seafood jumbo shrimp, clams, mussels and calamari in a marinara sauce.

soft drinks & coffee.

(add mixed desserts for $4.00 per person), (add espresso & cappuccino for $2.00 per person), lunch per person, dinner per person.

capuano sampler stuffed scallops eggplant rollantine.

(choice of one salad per guest), tri color salad arugula salad.

chicken breast sauteed with prosciutto roasted red peppers spinach in a garlic white wine sauce topped with fontina cheese and grilled shrimp served over cappellini.

pasta sheets rolled and stuffed with baby shrimp sea scallop crabmeat and lobster meat served in a shiitake cognac cream sauce.

grilled jumbo crab cake served in a garlic white wine sauce over angel hair pasta & sauteed spinach.

topped with grilled eggplant mozzarella cheese and roasted red peppers in a cognac demi glaze sauce with roasted vegetables.

soft drinks & coffee.

(add mixed desserts for $4.00 person, add fruit platter for $3.00 per person), dinner per person.

sauteed artichoke shrimp oregante portobello valbostano.

(choice of one pasta per guest).

(choice of one salad per4 guest), arugula salad spinach salad.

chicken breast shrimp roasted red peppers arugula in a white wine saffron sauce topped with mozzarella cheese over capellini.

clams mussels shrimp and lobster meat sauteed with shiitake mushrooms asparagus and fresh tomatoes in a cognac pink cream sauce.

14 oz new york strip marinated and grilled served with shiitake mushrooms in an amaretto cream sauce over roasted vegetables.

herb marinated grilled lamb chops served with portobella mushrooms in a sherry demi glaze sauce with over roasted vegetables.

grilled swordifish and grilled shrimp served in a honey white wine sauce with roasted vegetables.

soft drinks, espresso & cappuccino.