Rockefeller style crab cakes served over a piece of garlic toast in garlic cream tarragon sauce.

Served with our homemade marinara sauce, your choice of hot and medium or sweet.

Fried calamari tossed in a sweet apple balsamic sauce served with roasted cherry tomatoes and fresh roasted peppers over a bed of fresh baby arugula and topped with toasted almonds, starts off sweet and ends with heat.

Blue point musses with sauteed shallots and garlic served in a cream sherry green basil puree sauce.

Classic fried Italian bread stuffed with fresh melted mozzarella cheese baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovies.

Family style platter with homemade fresh mozzarella, roasted peppers and tomatoes in a Mediterranean balsamic vinaigrette.

Homemade fresh Italian garlic bread topped with melted mozzarella.

Blue point mussels served in our homemade marinara sauce, served hot and medium or sweet.

Little neck clams sauteed with fresh thinly sliced garlic served in a light clear plum tomato basil sauce.

Little neck clams stuffed with a homemade roasted pepper breadcrumb crust, topped with minced bacon and baked in a lemon white wine sauce and crisped to perfection.

Served with caramelized shallots and minced garlic in a cream sherry wine tarragon sauce.

Little neck clams stuffed with a homemade roasted pepper breadcrumb crust, baked in a lemon white wine sauce and crisped to perfection.

Served with seared shrimp, scallops, mussels and stuffed clams in a lemon garlic Chablis sauce with a touch of plum tomato and baked to a crust and topped with fried calamari.

Layered eggplant filled with ricotta cheese and braised baby spinach, baked in our homemade marinara sauce and topped with melted fresh mozzarella.

Your choice of BBQ, Buffalo, garlic Parmesan, teriyaki or sweet chili wing sauce and bleu cheese or ranch dipping sauce.

Served with a sweet and spicy apple balsamic glaze with fresh diced apples.

Buffalo wings, mozzarella sticks and chicken tenders served with marinara and your choice of ranch, BBQ, blue cheese or honey mustard.

Fried calamari and shrimp served with homemade marinara sauce.

Served with homemade marinara dipping sauce.

Served with homemade marinara dipping sauce.

Served with honey mustard dipping sauce.

Served with homemade marinara, topped with melted mozzarella.

Served with sauteed sliced garlic, fresh black Italian grapes with a touch of plum tomato.

Homemade marinara soup served with white cannellini beans and smoked prosciutto, topped with ditalini pasta and a dusting of Parmesan cheese.

Traditional Italian spinach egg drop soup.

A classic french style shrimp bisque garnished with an italian crostini and broiled shrimp.

Made with fresh diced plum Italian tomatoes, homemade fresh mozzarella, sliced black seedless grapes and aged provolone tossed with baby spinach and served with our apple mango vinaigrette and garnished with roasted pecans.

Served with romaine lettuce tossed with our homemade croutons and Caesar dressing, topped with Parmesan cheese.

Baby spinach and arugula served with fresh apples, diced Italian plum tomatoes and raisins, topped with diced provolone and crumbled feta and tossed in an apple mango vinaigrette with sliced toasted almonds.

Fresh baby arugula topped with sliced new jersey tomatoes, topped with crumbled feta and toasted almonds and garnished with extra virgin olive oil.

Served with fresh romaine lettuce, topped with soppressata, Genoa salami, Italian cappacuolo and provolone served with diced tomatoes, imported black and green olives and served with your choice of our Mediterranean balsamic vinaigrette or oil and vinegar.

Served with homemade roasted peppers, raisins, artichoke hearts, Italian plum tomatoes and shredded baby spinach in a lemon garlic vinaigrette.

Served with baby spinach, arugula, black beans, chick peas, black olives and fresh diced NJ tomatoes in a balsamic vinaigrette garnished with crumbled feta and diced fresh mozzarella.

Served with romaine lettuce, diced tomatoes and roasted red peppers, garnished with black and green olives and red onions.

Fresh chopped romaine lettuce with sliced hard boiled eggs topped with homemade croutons and chopped smoked bacon.

Made with baby spinach, artichoke hearts, diced tomatoes and Kalamata olives topped with breaded chicken, roasted red peppers and crumbled feta, served with a lemon garlic basil vinaigrette.

Made with baby spinach, black beans, sliced slow-roasted chicken and diced tomatoes topped with crumbled feta and toasted almonds, served with extra virgin olive oil and vinegar.

Served with fresh chopped romaine lettuce, black beans, sliced BBQ chicken and diced tomatoes topped with shredded cheddar.

Made with chopped romaine lettuce, diced tomatoes, black olives and cheddar cheese topped with breaded chicken and smoked bacon served with ranch dressing.

Fresh baby spinach and arugula topped with raisins, diced tomatoes, chopped peaches and apples, garnished with fresh mozzarella and pecan nuts served with an apple mango vinaigrette.

Fresh baby spinach topped with chopped peaches and sliced figs, garnished with sliced toasted almonds, served with a lemon apple mango vinaigrette.

Made with baby arugula, diced turkey, apples and fresh mozzarella topped with pecan nuts, served with a lemon garlic basil vinaigrette.

Dressed in sliced green olives, fresh diced NJ tomato and sweet corn with an apple mango vinaigrette, garnished with crumbled feta.

Homemade cheese ravioli served with caramelized shallots, sliced shiitake mushrooms, roasted red peppers and diced shrimp served in our famous pink vodka sauce and garnished with sun-dried tomatoes.

Served with sauteed sliced garlic and capers with imported black olives in our homemade whole plum tomato basil marinara sauce.

Homemade clam sauce made with fresh chopped cherry stone clams, topped with little neck clams with your choice of red or white sauce over our homemade pasta.

Served with diced caramelized onion in Axton's famous pink vodka sauce and tossed with fresh Romano cheese.

Penne pasta served with our homemade marinara sauce tossed with fresh ricotta cheese and topped with baked fresh mozzarella.

Served with sliced caramelized onions in a spicy pink sauce and tossed with diced Italian imported prosciutto.

Served with sauteed minced shallots with our green basil puree sauce, tossed with sliced chicken, diced prosciutto and topped with seared shrimp.

Served with caramelized onions, fresh sliced garlic and diced prosciutto, tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce.

Cheese ravioli, sauteed caramelized onions served with fresh baby spinach in a classic Sunday sauce garnished with bacon.

Sauteed diced onions and fresh sliced garlic with shrimp, little neck clams and scallops served in a lemon garlic Chablis wine sauce sauce and garnished with steamed broccoli over a bed of linguine.

Fettuccine pasta sauteed with chicken, little neck clams, shrimp, artichoke hearts and mushrooms in a pink basil sauce.

Shrimp and grilled chicken sauteed with caramelized onions, fresh garlic, roasted cherry tomatoes and raisins, tossed with baby arugula and spinach and served with a touch of basil and extra virgin olive oil.

Served with strips chicken, sauteed diced caramelized onions, roasted cherry tomatoes, chopped Italian long hots, mixed bell peppers and fresh sweet Italian sausage in a extra virgin olive oil basil sauce with a hint of lemon, tossed with crumbled feta.

Crumbled sweet Italian sausage, sauteed onions, minced garlic and roasted cherry tomatoes tossed with cavatelli and diced broccoli rabe in an extra virgin olive oil.

Served with sauteed shallots, shiitake mushrooms and fresh roasted peppers with strips of chicken and shrimp served in a light and creamy garlic basil pesto sauce.

Served with shrimp, strips of chicken and fresh crumbled sausage with caramelized onions, fresh diced bacon and peas in a light pink vodka sauce.

Fresh homemade rigatoni served in Axton's classic Italian marinara meat sauce with peas.

Fresh eggplant, sliced tomatoes and homemade roasted peppers topped with jumbo shrimp baked to a glaze in a light scampi sauce with fresh melted mozzarella, garnished with broccoli and served over capellini.

Pan-seared shrimp and scallops served in Axton's homemade marinara sauce or fra diavolo sauce, garnished with basil over capellini.

Seared shrimp and crab meat with caramelized shallots, diced apples, raisins and fresh roasted grape tomatoes served in a spicy lemon apple mango sauce and tossed with baby arugula.

Sauteed caramelized shallots, shiitake mushrooms and diced shrimp served with diced smoked bacon and roasted cherry tomatoes in a Marsala wine sauce, topped with grilled asparagus and garnished with a strip of bacon and seared shrimp.

Baked chicken served with sauteed shallots, minced garlic and shiitake mushrooms served in a classic scampi sauce tossed with fresh baby spinach.

Pan-seared scallops topped with our homemade basil puree and fresh smoked bacon, baked to a glaze in our lemon garlic sherry wine sauce, served with a side of risotto and garnished with asparagus.

Seared scallops baked to a glaze in a lemon oreganata sauce topped with a roasted pepper breadcrumb crust over braised spinach and risotto.

Chicken lightly coated with a roasted pepper breadcrumb crust and topped with fresh mozzarella, served with sauteed onions and portobello mushrooms in a lemon sherry wine sauce over a bed of risotto and garnished with broccoli rabe.

Slow-roasted chicken served with sauteed diced apples, roasted grape tomatoes and shredded baby spinach served in a lemon mango wine sauce over a bed of risotto and topped with sliced toasted almonds.

Served with sauteed shallots and shiitake mushrooms in a brown sherry wine sauce over a bed of risotto, topped with melted fresh mozzarella and garnished with braised baby spinach.

Italian fused panko breadcrumb crusted thick cut chicken baked in our homemade marinara, topped with melted fresh mozzarella and served over penne.

Italian panko breadcrumb crusted chicken served with sauteed diced onions, sliced garlic and shiitake mushrooms in a lemon sherry wine sauce, oven baked with fresh mozzarella, topped with roasted tomatoes over homemade fettuccine and garnished with braised baby spinach.

Sauteed caramelized onions served with crumbled sweet Italian sausage and shiitake mushrooms baked in a brown sherry wine sauce topped with thinly sliced prosciutto, sliced tomatoes, homemade roasted peppers and fresh mozzarella served over mashed potatoes and garnished with broccoli.

Chicken served with sauteed onions, portobello mushrooms and Italian imported prosciutto in a brown Marsala wine sauce served over cappellini and garnished with broccoli.

Homemade breaded chicken served with caramelized onions, homemade roasted peppers, grilled eggplant and braised spinach in a light pomodoro sauce, topped with fresh melted mozzarella and served over cappellini.

Sauteed with artichoke hearts, mushrooms and peas in a tangy marinara, topped with grilled eggplant and fresh sliced tomatoes, broiled with fresh mozzarella and served over a bed of linguine.

Sauteed with mushrooms and mixed bell peppers in our homemade marinara sauce topped with melted fresh mozzarella and served over a bed of linguine.

Sauteed with sliced onions, sweet crumbled sausage, diced potatoes, portobello mushrooms and mixed bell peppers in a brown Marsala wine sauce and served over a bed of linguine.

Sauteed with sliced onions, portobello mushrooms, fresh roasted peppers and Italian plum tomatoes in a port wine demi glaze, baked with fresh mozzarella and served over a bed of cappellini.

Sauteed with diced shallots, sun-dried tomatoes, shiitake mushrooms and roasted red peppers in a light pink basil vodka sauce, served over a bed of rigatoni and garnished with steamed broccoli.

Sauteed sliced onions, fresh garlic, shiitake mushrooms and diced potatoes in light plum tomato basil sauce topped with melted fresh mozzarella and served over a bed of linguine.

Sauteed with diced onions, fresh sweet Italian sausage and shiitake mushrooms in a brown sherry sauce, served over a bed of linguine and garnished with grilled asparagus.

Sauteed shallots in a lemon wine sauce with braised baby spinach, topped with prosciutto and melted fresh mozzarella and served over a bed of linguine.

Sauteed diced onions and capers in a lemon sherry wine sauce served over linguine and garnished with steamed broccoli.

Pan-seared chicken with sauteed crumbled sweet sausage and caramelized shallots served with shiitake mushrooms in a pink sherry wine sauce, topped with smoked bacon, roasted cherry tomatoes and melted fresh mozzarella, served over a bed of penne and garnished with steamed broccoli.

Sauteed diced caramelized onions and fresh minced garlic served in a white wine sauce, topped with sliced prosciutto, tomato and melted fresh mozzarella.

Egg-battered chicken served in a lemon chablis wine sauce.

Slow-roasted chicken with diced caramelized onions and minced garlic sauteed with peas and smoked bacon, served in a light cream sherry wine sauce.

Egg-battered chicken served with caramelized onions in a lemon sherry wine sauce with a touch of plum tomato, topped with eggplant and melted mozzarella.

Your choice of breaded or slow-roasted chicken served with sliced caramelized onions sautéed with broccoli and roasted red peppers in a light pink vodka sauce, topped with melted mozzarella and smoked bacon.

Sauteed caramelized onions, served with crumbled sweet Italian sausage and shiitake mushrooms baked in a brown sherry wine sauce, topped with sliced prosciutto and mozzarella.

Flat iron steak and shrimp served with sauteed diced onions and a mix of portobello and shiitake mushrooms over a bed of risotto in a lemon garlic sherry wine sauce, topped with grilled asparagus and garnished with crumbled feta cheese and fresh smoked bacon.

Flat iron steak with sauteed sliced garlic, capers, roasted cherry tomatoes, and Italian long hots served in a port wine sauce over homemade mashed potatoes and topped with crumbled feta.

Flat iron steak and broiled shrimp served with sauteed sliced onions, shiitake mushrooms, diced potatoes and mixed bell peppers in a light pomodoro sauce topped with fresh melted mozzarella, served over our homemade mashed potatoes and garnished with a balsamic drizzle.

Flat iron steak with sauteed onions, garlic, capers, portobello mushrooms and roasted cherry tomatoes in a lemon sherry wine sauce served over a bed of risotto and garnished with steamed broccoli.

Filet mignon and shrimp sauteed with shitake mushrooms, roasted cherry tomatoes, raisins, and long hots served in a light lemon garlic white wine sauce over homemade mashed potatoes, topped with smoked bacon.

Seared filet mignon served with portobello mushrooms, sauteed onion, and garlic in a port wine sauce with a touch of balsamic, topped with smoked bacon and fresh mozzarella over a bed of asparagus and risotto.

Shrimp and scallops sauteed with diced onions, sliced garlic, shiitake mushrooms and artichoke hearts served in a white Chablis wine scampi sauce over a bed of linguine and garnished with broccoli.

Sauteed sliced garlic and capers with imported black olives in our homemade whole plum tomato basil marinara sauce, served over homemade mashed potatoes and garnished with braised baby spinach.

Shrimp, mussels, little neck clams, scallops, calamari and bronzini in a plum tomato basil garlic sauce.

Fresh eggplant, sliced tomatoes and homemade roasted peppers, topped with jumbo shrimp and baked to a glaze in a light scampi sauce with our homemade fresh melted mozzarella and served over cappellini and garnished with broccoli.

Pan-seared shrimp and scallops served in Axton's homemade marinara sauce or fra diavolo sauce over cappellini and garnished with basil.

Pan-seared salmon served with caramelized onions, sauteed sliced garlic, artichoke hearts and string beans in a lemon Chablis wine sauce over homemade linguine and garnished with smoked bacon.

Shrimp, mussels, little neck clams and scallops sauteed in a tangy pink basil sauce.

Pan-seared shrimp and scallops served with mussels, little neck clams and calamari in a light plum tomato basil sauce, served over our homemade pasta and garnished with basil.

PAN SEARED SHRIMP AND SCALLOPS WITH LITTLE NECK CLAMS AND MUSSELS, SERVED WITH CARAMELIZED, DICED SHALLOTS AND SAUTÉED, SLICED GARLIC WITH BABY ARTICHOKE HEARTS AND FRESH, ROASTED GRAPE TOMATOES IN A LIGHT LEMON AIOLI SAUCE, TOSSED WITH PEAS AND CRABMEAT AND SERVED OVER HOMEMADE LINGUINE.

FILETED AND PAN SEARED WITH CARAMELIZED, DICED ONIONS, SLICED GARLIC AND CAPERS IN A CHABLIS WINE SAUCE, SERVED OVER HOMEMADE LINGUINE AND GARNISHED WITH BROCCOLI RABE.

Shrimp, mussels, clams, scallops and calamari sauteed with broccoli rabe, diced fresh tomatoes and mushrooms in a white wine garlic sauce.

PAN SEARED SHRIMP AND SCALLOPS SERVED IN AXTON'S HOMEMADE MARINARA SAUCE OR FRA DIAVOLO, GARNISHED WITH BASIL AND SERVED OVER HOMEMADE CAPELLINI.

Sauteed with fresh sliced garlic and fresh plum tomatoes in Axton's homemade marinara sauce and served over linguine.

Broiled in a lemon garlic butter sauce served over linguine.

Served in a light tomato garlic basil sauce and served over linguine.

Pan-seared bronzini, scallops, shrimp, little neck clams and mussels served with sauteed diced onions, fresh sliced garlic and Italian plum tomatoes in a light lemon garlic Madeira wine sauce, topped with a roasted pepper breadcrumb crust over your choice of pasta.

Shrimp sauteed with diced onions, fresh basil and plum tomatoes served in a light pink vodka sauce garnished with broccoli.

Served with sliced sauteed garlic and fresh basil in our homemade plum tomato marinara sauce topped with melted mozzarella.

Shrimp and sauteed strips of seared chicken with artichoke hearts, mushrooms and broccoli served in a lemon scampi sauce.

Served with sliced sauteed garlic and fresh basil in our homemade plum tomato marinara sauce.

Served in a white wine garlic butter sauce with a dash of lemon, garnished with broccoli.

Seared bronzini and shrimp with caramelized shallots, sauteed diced apples, fresh plum tomatoes and grapes with a lemon apple olio sauce, served over braised spinach and mashed potatoes.

Served with sliced sauteed garlic and fresh basil in our fra diavolo sauce.

Plant-based ravioli stuffed with pureed mushrooms and spinach, served with sauteed diced onions, shiitake mushrooms, cannellini and black beans in a light plum tomato basil sauce, garnished with braised baby spinach and topped with toasted almonds.

STUFFED WITH ARTICHOKE HEARTS, SPINACH AND MUSHROOMS, SERVED WITH SAUTÉED, THINLY SLICED GARLIC AND SHIITAKE MUSHROOMS WITH FRESH, ROASTED GRAPE TOMATOES, SERVED IN A LEMON CHABLIS AIOLI SAUCE AND GARNISHED WITH BRAISED BABY SPINACH.

Served with sauteed diced onions, thinly sliced golden browned garlic, charred corn, portobello mushrooms and peas in a black bean pomodoro sauce.

Homemade vegan ravioli stuffed with pure mushrooms and spinach topped with melted vegan cheese, served with our homemade marinara.

Slow-roasted chicken marinated in our homemade pesto sauce topped with melted provolone, sliced tomatoes and shredded romaine lettuce.

Slow-roasted chicken marinated in our homemade pesto sauce topped with melted provolone, sliced tomatoes and shredded romaine lettuce.

Slow-roasted chicken marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes and baby spinach. Starts off sweet, ends with heat!

Slow-roasted chicken marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes and baby spinach. Starts off sweet, ends with heat!

Slow-roasted chicken topped with grilled eggplant, sliced tomatoes, baby arugula and crumbled feta served with an apple mango vinaigrette.

Slow-roasted chicken topped with grilled eggplant, sliced tomatoes, baby arugula and crumbled feta served with an apple mango vinaigrette.

Slow-roasted chicken topped with melted fresh mozzarella, sauteed broccoli rabe and Italian long hots.

Slow-roasted chicken topped with melted fresh mozzarella, sauteed broccoli rabe and Italian long hots.

Breaded chicken topped with melted fresh mozzarella, roasted red peppers and sliced tomatoes served with a Mediterranean balsamic vinaigrette.

Breaded chicken topped with melted fresh mozzarella, roasted red peppers and sliced tomatoes served with a Mediterranean balsamic vinaigrette.

Slow-roasted chicken topped with figs, sliced apples, smoked bacon, Italian long hots and baby arugula served with a lemon garlic basil vinaigrette.

Slow-roasted chicken topped with figs, sliced apples, smoked bacon, Italian long hots and baby arugula served with a lemon garlic basil vinaigrette.

Breaded chicken topped with baby spinach and arugula, sliced apples and crumbled feta served with a lemon balsamic vinaigrette.

Breaded chicken topped with baby spinach and arugula, sliced apples and crumbled feta served with a lemon balsamic vinaigrette.

Slow-roasted chicken topped with sliced apples, baby spinach, sliced tomatoes, crumbled feta and toasted almonds served with a Mediterranean balsamic vinaigrette.

Slow-roasted chicken topped with sliced apples, baby spinach, sliced tomatoes, crumbled feta and toasted almonds served with a Mediterranean balsamic vinaigrette.

Flat-iron steak marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes and baby spinach. Starts off sweet, ends with heat!

Flat-iron steak marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes and baby spinach. Starts off sweet, ends with heat!

Flat-iron steak topped with sauteed broccoli rabe, sliced tomatoes, Italian long hots, crumbled feta and smoked bacon served with a sweet and spicy apple balsamic sauce.

Flat-iron steak topped with sauteed broccoli rabe, sliced tomatoes, Italian long hots, crumbled feta and smoked bacon served with a sweet and spicy apple balsamic sauce.

Flat-iron steak topped with melted provolone, caramelized onions, sauteed mushrooms and green peppers.

Flat-iron steak topped with melted provolone, caramelized onions, sauteed mushrooms and green peppers.

Flat-iron steak topped with caramelized onions, portobello mushrooms, smoked bacon, sliced tomatoes and baby arugula served with ranch dressing.

Flat-iron steak topped with caramelized onions, portobello mushrooms, smoked bacon, sliced tomatoes and baby arugula served with ranch dressing.

Grilled eggplant topped with melted fresh mozzarella, roasted red peppers, baby spinach and sliced tomatoes served with the Mediterranean balsamic vinaigrette.

Grilled eggplant topped with melted fresh mozzarella, roasted red peppers, baby spinach and sliced tomatoes served with the Mediterranean balsamic vinaigrette.

Sauteed garlic, broccoli rabe, mushrooms and Italian long-hots with scrambled eggs and fresh mozzarella on our homemade focaccia bread.

Sauteed garlic, broccoli rabe, mushrooms and Italian long-hots with scrambled eggs and fresh mozzarella on our homemade focaccia bread.

Sliced tomatoes, fresh mozzarella, sauteed baby spinach and scrambled eggs served on our homemade focaccia bread.

Sliced tomatoes, fresh mozzarella, sauteed baby spinach and scrambled eggs served on our homemade focaccia bread.

Grilled eggplant, sauteed broccoli rabe and artichoke hearts served with a lemon garlic basil balsamic vinaigrette.

Grilled eggplant, sauteed broccoli rabe and artichoke hearts served with a lemon garlic basil balsamic vinaigrette.

Grilled portobello mushroom, baby spinach and sliced tomatoes served with a mediterranean balsamic vinaigrette.

Grilled portobello mushroom, baby spinach and sliced tomatoes served with a mediterranean balsamic vinaigrette.

Fresh grilled eggplant made in a fresh marinara on our homemade focaccia bread topped with melted vegan cheese.

Fresh grilled eggplant made in a fresh marinara on our homemade focaccia bread topped with melted vegan cheese.

Homemade plum tomato marinara topped with fresh mozzarella and basil, drizzled with extra virgin olive oil.

Thin crust pan pizza topped with aged mozzarella, plum tomato marinara and basil, drizzled with extra virgin olive oil.

Made with aged mozzarella, ricotta and melted provolone.

Fresh breaded chicken thinly sliced, topped with ricotta and mozzarella.

Made with slow-roasted chicken, homemade pesto sauce, diced tomatoes and aged mozzarella.

Made with thinly sliced slow-roasted chicken, fresh sauteed broccoli rabe and aged mozzarella.

Flat iron steak thinly sliced, caramelized onion, sauteed mushrooms and green peppers topped with melted fresh mozzarella, drizzled with a sweet apple balsamic vinaigrette.

Made with homemade ravioli, vodka sauce and aged mozzarella.

Made with breaded chicken, fresh sliced smoked bacon and aged mozzarella, drizzled with ranch dressing.

Cheddar cheese and fresh breaded chicken tossed in Buffalo sauce, drizzled with blue cheese dressing.

Extra cheese, sliced pepperoni, green peppers, mushrooms, onions and crumbled sweet Italian sausage.

Made with thinly sliced soppressata, prosciutto and genoa salami, topped with aged mozzarella.

Made with aged mozzarella, pepperoni, meatballs, sausage and bacon.

100% vegan dough, sauce and cheese.

Fresh roasted peppers, eggplant, spinach, basil and fresh garlic with aged mozzarella.

Made with grilled eggplant, homemade roasted red peppers, zucchini and vegan cheese.

Zucchini, mushrooms and broccoli with aged mozzarella.

Made with grilled portobello mushroom, baby spinach, roasted tomatoes and vegan cheese.

As seen on Hell's Kitchen; homemade plum tomato marinara with grilled eggplant, sliced figs, braised baby spinach and diced fresh mozzarella, drizzled with a sweet apple balsamic vinaigrette.

Eggplant, grilled zucchini, artichoke hearts and aged mozzarella.

Artichoke hearts, eggplant, black olives, fresh mushrooms and spinach.

Eggplant stuffed with a blend of shredded mozzarella, ricotta and Parmesan in a homemade marinara sauce.

Baked in homemade marinara, topped with melted mozzarella.

16 oz. veal porterhouse steak served with caramelized shallots, diced portobello mushrooms and roasted grape tomatoes, served in a black bean port wine sauce over a bed of risotto, garnished with sauteed broccoli rabe.

Seared 16 oz. veal porterhouse steak served with caramelized onions, shiitake mushrooms, roasted cherry tomatoes, and seedless black grapes, served over homemade mashed potatoes in a port wine balsamic glaze, topped with smoked bacon.

Italian-fused panko breadcrumb crusted veal baked in homemade marinara, topped with melted mozzarella. Your choice of pasta or a side salad.

Sauteed diced onions, mushrooms and sweet crumbled sausage, diced roasted peppers, strips of seared chicken and fresh basil served in a light pink vodka sauce.

Sauteed diced caramelized onions, minced garlic, fresh basil, strips of soppressata and fresh diced shrimp served in a light spicy cheddar cheese cream sherry wine sauce, garnished with broccoli.

Served with diced caramelized onions in Axton's famous pink vodka sauce, tossed with fresh Romano cheese.

Sauteed diced onions, garlic, portobello mushrooms, zucchini, roasted peppers and artichoke hearts served in a light extra virgin olive oil sauce with a hint of basil and fresh lemon.

Served in our homemade marinara sauce. Your choice of hot, medium or sweet.

Served with our homemade ragu sauce.

Homemade cheese ravioli topped with marinara and melted mozzarella.

Homemade lasagna layered with ricotta, fresh ground beef and marinara, topped with mozzarella.

Fresh homemade rigatoni served in Donna's classic Italian marinara meat sauce with peas.

Homemade fettuccine served in a velvety cream sauce with Parmesan cheese.

Homemade cavatelli served with caramelized diced onions, fresh sliced garlic and crumbled sweet Italian sausage sauteed with broccoli rabe in an extra virgin olive oil sauce.

Homemade cavatelli served with caramelized diced onion and fresh sliced garlic sauteed with broccoli crowns in an extra virgin olive oil sauce.

Your choice of rigatoni, cavatelli or penne served with sauteed broccoli, zucchini and mushrooms in your choice of red, white or pink sauce.

Sauteed diced onions, diced shrimp, shiitake mushrooms, roasted peppers and sundried tomatoes in a pink vodka sauce.

Served with strips of chicken, caramelized onions, fresh sliced garlic and diced prosciutto, tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce.

Breaded chicken topped with homemade marinara sauce and melted mozzarella.

Made with ricotta and marinara, topped with melted mozzarella.

Homemade cavatelli served with caramelized onion and peas in a garlic oil butter sauce.

Your choice of spaghetti, penne or linguine.

Your choice of spaghetti, penne or linguine.

16 oz. rack of pork served with diced figs and smoked bacon with a spicy port wine balsamic sauce over homemade mashed potatoes, topped with seared shrimp.

Smoked 16 oz. rack of pork served with sauteed shallots in a tarragon sherry wine sauce with a horseradish crab cake and braised baby spinach, with a side of capellini.

Homemade cannoli dip for 2, made from scratch and garnished with cannoli chips for dipping, topped with whipped cream and a dusting of powdered sugar.

Homemade crepe shells stuffed with cannoli cream, topped with drizzled chocolate syrup and whipped cream, garnished with fresh sliced strawberries and crumbled honey roasted nuts, served with a berry brandy wine sauce. Serves 2 people.

Pan-seared salmon served with sauteed diced apples and peas served in a lemon sherry wine sauce over a bed of crabmeat risotto, garnished with grilled asparagus.

Pan-seared chicken with sauteed crumbled sweet sausage and caramelized shallots served with mushrooms in a pink sherry wine sauce topped with smoked bacon, roasted cherry tomatoes and melted fresh mozzarella over homemade mashed potatoes.

16 oz. rack of pork smoked, served with shitake mushrooms and roasted cherry tomatoes in a sweet and spicy apple mango glaze, served over a bed of homemade mashed potatoes, topped with smoked bacon and crumbled feta.

Served with sauteed diced onions, thinly sliced golden browned garlic with chard corn, portobello mushrooms, and peas served in a black bean Pomodoro sauce.

Stuffed with pureed mushrooms and spinach, served with sauteed diced onions, mixed beans, and shiitake mushrooms in a light tomato broth over braised baby spinach, garnished with sliced toasted almonds.