Your choice of BBQ, Buffalo, garlic Parmesan, teriyaki or sweet chili wing sauce, and bleu cheese or ranch dipping sauce. Add dressing for an additional charge.

Served with a sweet and spicy apple balsamic glaze with fresh diced apples.

Sliced tomatoes, fresh mozzarella and roasted red peppers over a bed of fresh romaine lettuce topped with Kalamata olives. Served with a Mediterranean balsamic vinaigrette.

Italian bread topped with minced garlic, oregano, grated Parmesan and melted fresh mozzarella.

Hot, medium or sweet. Served in our homemade basil marinara sauce.

Hot, medium or sweet. Crispy and tender. Served with homemade marinara.

Fried calamari in an apple balsamic sauce with roasted cherry tomatoes and roasted red peppers over a bed of fresh baby arugula, topped with toasted almonds - starts off sweet, ends with heat! Your choice of drizzled or coated.

Buffalo wings, mozzarella sticks and chicken tenders. Served with marinara and your choice of ranch, BBQ, bleu cheese or honey mustard.

Fried calamari and shrimp served with homemade marinara sauce.

Served with homemade marinara dipping sauce.

Served with homemade marinara dipping sauce.

Served with honey mustard dipping sauce.

Served with homemade marinara, topped with melted mozzarella.

Fresh baby arugula and NJ tomatoes garnished with crumbled feta and toasted almonds. Served with extra virgin olive oil and vinegar.

Fresh baby spinach and arugula with sliced apples, diced tomatoes and provolone topped with crumbled feta, toasted almonds, and raisins. Served with an apple mango vinaigrette.

Fresh romaine lettuce topped with diced tomatoes, assorted olives, chopped soppressata, genoa salami and provolone. Served with your choice of dressing.

Served with romaine lettuce, diced tomatoes and roasted red peppers, garnished with black and green olives.

Freshly chopped romaine lettuce topped with homemade croutons and grated Parmesan. Served with Caesar dressing.

Fresh chopped romaine lettuce with sliced hard boiled eggs topped with homemade croutons and chopped smoked bacon.

Made with baby spinach, artichoke hearts, diced tomatoes and Kalamata olives topped with breaded chicken, roasted red peppers and crumbled feta. Served with a lemon garlic basil vinaigrette.

Made with baby spinach, black beans, sliced slow-roasted chicken and diced tomatoes topped with crumbled feta and toasted almonds. Served with extra virgin olive oil and vinegar.

Served with fresh chopped romaine lettuce, black beans, sliced BBQ chicken and diced tomatoes topped with shredded cheddar.

Made with chopped romaine lettuce, diced tomatoes, black olives and cheddar cheese topped with breaded chicken and smoked bacon. Served with ranch dressing.

Fresh baby spinach and arugula topped with raisins, diced tomatoes, chopped peaches and apples, garnished with fresh mozzarella and pecan nuts. Served with an apple mango vinaigrette.

Fresh baby spinach topped with chopped peaches and sliced figs, garnished with sliced toasted almonds. Served with a lemon apple mango vinaigrette.

Made with baby arugula, diced turkey, apples and fresh mozzarella topped with pecan nuts. Served with a lemon garlic basil vinaigrette.

Italian-fused panko breadcrumb crusted chicken baked in homemade marinara, topped with melted mozzarella.

Sauteed diced caramelized onions and fresh minced garlic served in a white wine sauce, topped with sliced prosciutto, tomato and melted fresh mozzarella.

Egg-battered chicken served in a lemon chablis wine sauce.

Slow-roasted chicken with diced caramelized onion and minced garlic sauteed with peas and smoked bacon. Served in a light cream sherry wine sauce.

Sauteed with diced onions served in a white wine lemon sherry wine sauce, garnished with braised spinach topped with melted mozzarella.

Egg-battered chicken served with caramelized onions in a lemon sherry wine sauce with a touch of plum tomato, topped with eggplant and melted mozzarella.

Your choice of breaded or slow-roasted chicken served with sliced caramelized onion sauteed with broccoli and roasted red peppers in a light pink vodka sauce, topped with melted mozzarella and smoked bacon.

Shrimp sauteed with diced onions, fresh basil and plum tomatoes served in a light pink vodka sauce garnished with broccoli.

Served with sliced sauteed garlic and fresh basil in our homemade plum tomato marinara sauce topped with melted mozzarella.

Shrimp and sauteed strips of seared chicken with artichoke hearts, mushrooms and broccoli. Served in a lemon scampi sauce over.

Served with sliced sauteed garlic and fresh basil in our homemade plum tomato marinara sauce.

Served with sliced sauteed garlic and fresh basil in our fra diavolo sauce.

Served in a white wine garlic butter sauce with a dash of lemon, garnished with broccoli.

Eggplant stuffed with a blend of shredded mozzarella, ricotta and Parmesan in a homemade marinara sauce.

Baked in homemade marinara, topped with melted mozzarella.

Italian-fused panko breadcrumb crusted veal baked in homemade marinara, topped with melted mozzarella.

Add toppings for an additional charge.

Add toppings for an additional charge.

Homemade plum tomato marinara topped with fresh mozzarella and basil, drizzled with extra virgin olive oil.

Thin crust pan pizza topped with aged mozzarella, plum tomato marinara and basil, drizzled with extra virgin olive oil.

Made with aged mozzarella, ricotta and melted provolone.

Fresh breaded chicken thinly sliced, topped with ricotta and mozzarella.

Made with slow-roasted chicken, homemade pesto sauce, diced tomatoes and aged mozzarella.

Made with thinly sliced slow-roasted chicken, fresh sauteed broccoli rabe and aged mozzarella.

Flat iron steak thinly sliced, caramelized onion, sauteed mushrooms and green peppers topped with melted fresh mozzarella, drizzled with a sweet apple balsamic vinaigrette.

Made with homemade ravioli, vodka sauce and aged mozzarella.

Made with breaded chicken, fresh sliced smoked bacon and aged mozzarella, drizzled with ranch dressing.

Cheddar cheese and fresh breaded chicken tossed in Buffalo sauce, drizzled with bleu cheese dressing.

Extra cheese, sliced pepperoni, green peppers, mushrooms, onions and crumbled sweet Italian sausage.

Made with thinly sliced soppressata, prosciutto and genoa salami, topped with aged mozzarella.

Made with aged mozzarella, pepperoni, meatballs, sausage and bacon.

100% vegan dough, sauce and cheese. Add toppings for an additional charge.

Fresh roasted peppers, eggplant, spinach, basil & fresh garlic with aged mozzarella.

Made with grilled eggplant, homemade roasted red peppers, zucchini and vegan cheese.

Zucchini, mushrooms and broccoli with aged mozzarella.

Made with grilled portobello mushroom, baby spinach, roasted tomatoes and vegan cheese.

As seen on hell's kitchen homemade plum tomato marinara with grilled eggplant, sliced figs, braised baby spinach and diced fresh mozzarella, drizzled with a sweet apple balsamic vinaigrette.

Eggplant, grilled zucchini, artichoke hearts and aged mozzarella.

Artichoke hearts, eggplant, black olives, fresh mushrooms and spinach.

Stuffed with ricotta and mozzarella.

Grilled eggplant, sauteed broccoli rabe and artichoke hearts. Served with a lemon balsamic vinaigrette.

Grilled eggplant, sauteed broccoli rabe and artichoke hearts. Served with a lemon balsamic vinaigrette.

Grilled portobello mushroom, baby spinach and sliced tomatoes. Served with a Mediterranean balsamic vinaigrette.

Grilled portobello mushroom, baby spinach and sliced tomatoes. Served with a Mediterranean balsamic vinaigrette.

Fresh grilled eggplant made in a fresh marinara on our homemade focaccia bread topped with melted vegan cheese.

Fresh grilled eggplant made in a fresh marinara on our homemade focaccia bread topped with melted vegan cheese.

Grilled eggplant topped with melted fresh mozzarella, roasted red peppers, baby spinach, and sliced tomatoes served with the mediterranean balsamic vinaigrette.

Grilled eggplant topped with melted fresh mozzarella, roasted red peppers, baby spinach, and sliced tomatoes served with the mediterranean balsamic vinaigrette.

Slow-roasted chicken topped with figs, sliced apples, smoked bacon, Italian long hots and baby arugula served with a lemon garlic basil vinaigrette.

Slow-roasted chicken topped with figs, sliced apples, smoked bacon, Italian long hots and baby arugula served with a lemon garlic basil vinaigrette.

Sauteed garlic, broccoli rabe, mushrooms and Italian long-hots with scrambled eggs and fresh mozzarella on our homemade focaccia bread.

Sauteed garlic, broccoli rabe, mushrooms and Italian long-hots with scrambled eggs and fresh mozzarella on our homemade focaccia bread.

Sliced tomatoes, fresh mozzarella, sauteed baby spinach and scrambled eggs. Served on our homemade focaccia bread.

Sliced tomatoes, fresh mozzarella, sauteed baby spinach and scrambled eggs. Served on our homemade focaccia bread.

Slow-roasted chicken marinated in our homemade pesto sauce topped with melted provolone, sliced tomatoes and shredded romaine lettuce.

Slow-roasted chicken marinated in our homemade pesto sauce topped with melted provolone, sliced tomatoes and shredded romaine lettuce.

Slow-roasted chicken marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes and baby spinach. Starts off sweet, ends with heat!

Slow-roasted chicken marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes and baby spinach. Starts off sweet, ends with heat!

Slow-roasted chicken topped with grilled eggplant, sliced tomatoes, baby arugula and crumbled feta. Served with an apple mango vinaigrette.

Slow-roasted chicken topped with grilled eggplant, sliced tomatoes, baby arugula and crumbled feta. Served with an apple mango vinaigrette.

Slow-roasted chicken topped with melted fresh mozzarella, sauteed broccoli rabe and Italian long hots.

Slow-roasted chicken topped with melted fresh mozzarella, sauteed broccoli rabe and Italian long hots.

Breaded chicken topped with melted fresh mozzarella, roasted red peppers and sliced tomatoes. Served with a Mediterranean balsamic vinaigrette.

Breaded chicken topped with melted fresh mozzarella, roasted red peppers and sliced tomatoes. Served with a Mediterranean balsamic vinaigrette.

Slow-roasted chicken topped with figs, sliced apples, smoked bacon, Italian long hots and baby arugula. Served with a lemon garlic basil vinaigrette.

Slow-roasted chicken topped with figs, sliced apples, smoked bacon, Italian long hots and baby arugula. Served with a lemon garlic basil vinaigrette.

Breaded chicken topped with baby spinach and arugula, sliced apples and crumbled feta. Served with a lemon balsamic vinaigrette.

Breaded chicken topped with baby spinach and arugula, sliced apples and crumbled feta. Served with a lemon balsamic vinaigrette.

Slow-roasted chicken topped with sliced apples, baby spinach, sliced tomatoes, crumbled feta and toasted almonds. Served with a Mediterranean balsamic vinaigrette.

Slow-roasted chicken topped with sliced apples, baby spinach, sliced tomatoes, crumbled feta and toasted almonds. Served with a Mediterranean balsamic vinaigrette.

Flat-iron steak marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes and baby spinach. Starts off sweet, ends with heat!

Flat-iron steak marinated in our homemade apple balsamic glaze topped with melted fresh mozzarella, sliced tomatoes and baby spinach. Starts off sweet, ends with heat!

Flat-iron steak topped with sauteed broccoli rabe, sliced tomatoes, Italian long hots, crumbled feta and smoked bacon. Served with a sweet and spicy apple balsamic sauce.

Flat-iron steak topped with sautéed broccoli rabe, sliced tomatoes, Italian long hots, crumbled feta and smoked bacon. Served with a sweet and spicy apple balsamic sauce.

Flat-iron steak topped with melted provolone, caramelized onions, sauteed mushrooms and green peppers.

Flat-iron steak topped with melted provolone, caramelized onions, sauteed mushrooms and green peppers.

Flat-iron steak topped with caramelized onions, portobello mushrooms, smoked bacon, sliced tomatoes and baby arugula. Served with ranch dressing.

Flat-iron steak topped with caramelized onions, portobello mushrooms, smoked bacon, sliced tomatoes and baby arugula. Served with ranch dressing.

Sauteed diced onions, mushrooms and sweet crumbled sausage, diced roasted peppers, strips of seared chicken and fresh basil. Served in a light pink vodka sauce.

Sauteed diced caramelized onions, minced garlic, fresh basil, strips of soppressata and fresh diced shrimp. Served in a light spicy cheddar cheese cream sherry wine sauce, garnished with broccoli.

Served with diced caramelized onions in axton's famous pink vodka sauce, tossed with fresh romano cheese.

Sauteed diced onions, garlic, portobello mushrooms, zucchini, roasted peppers and artichoke hearts. Served in a light extra virgin olive oil sauce with a hint of basil and fresh lemon.

Served in our homemade marinara sauce. Your choice of hot, medium or sweet.

Served with our homemade ragu sauce.

Made with ricotta and marinara topped with melted mozzarella.

Homemade cheese ravioli topped with marinara and melted mozzarella.

Fresh homemade rigatoni served in donna's classic Italian marinara meat sauce with peas.

Homemade fettuccine served in a velvety cream sauce with Parmesan cheese.

Homemade cavatelli served with caramelized diced onions, fresh sliced garlic and crumbled sweet Italian sausage sauteed with broccoli rabe in an extra virgin olive oil sauce.

Homemade cavatelli served with caramelized diced onion and fresh sliced garlic sauteed with broccoli crowns in an extra virgin olive oil sauce.

Your choice of rigatoni, cavatelli or penne. Served with sauteed broccoli, zucchini, and mushrooms in your choice of red, white or pink sauce.

Sauteed diced onions, diced shrimp, shiitake mushrooms, roasted peppers and sundried tomatoes in a pink vodka sauce.

Served with strips of chicken, caramelized onions, fresh sliced garlic and diced prosciutto, tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce.

Homemade cavatelli served with caramelized diced onion and fresh sliced garlic sauteed with broccoli rabe in an extra virgin olive oil sauce.

Homemade vegan ravioli stuffed with pure mushrooms and spinach.

Homemade vegan ravioli stuffed with pure mushrooms and spinach topped with melted vegan cheese.

Breaded chicken topped with homemade marinara sauce and melted mozzarella.

Made with ricotta and marinara, topped with melted mozzarella.

Homemade cavatelli served with caramelized onion and peas in a garlic oil butter sauce.

Your choice of spaghetti, penne or linguine.

Your choice of spaghetti, penne or linguine.

Homemade cannoli dip for 2, made from scratch and garnished with cannoli chips for dipping, topped with whipped cream and a dusting of powdered sugar.

Cup.

Egg-battered chicken served with caramelized onion in a lemon sherry wine sauce with a touch of plum tomato, topped with eggplant and melted mozzarella.