Pompton Thai Cuisine

Fried veggie spring rolls with plum sauce.

Steamed or fried veggie dumplings with sweet soy sauce.

Steamed or fried mixed dumplings (pork, chicken and shrimp) with Chef Kay's special sweet sauce.

Crispy puff pastry filled with potatoes, onions and bean curry served with cucumber salad.

Lightly crusted tofu served with crushed peanut and sweet chili sauce.

Grilled marinated chicken on skewer with peanut sauce and cucumber salad.

Crispy chicken wings tossed in the wok with sweet chili sauce.

Fried pork or beef strips marinated with garlic sauce.

Deep fried chicken in roti sheet with cucumber, scallions, cilantro and Chef Kay's special hoisin sauce.

Deep fried duck rolled in roti sheet with cucumber, scallions, cilantro and Chef Kay's special hoisin sauce.

Served with massaman curry, tomatoes and chicken with green curry and tofu.

Fried tender chicken with french fries and honey mustard sauce.

Fried marinated pork spare ribs with fresh garlic served with sweet chili sauce.

Fried shrimp wrapped with rice paper and served with plum sauce.

Lightly fried shrimp with Chef Kay's special sauce.

Shrimp wrapped in rice paper with romaine lettuce, steamed noodles, carrots served with house dipping sauce.

Crispy fried calamari served with sweet chili sauce. Spicy.

Fried ground fish mixed with red curry paste and long beans served with cucumber sweet chili sauce and crushed peanuts. Spicy.

Crab meat fried with onions, scallions, celery, carrots, water chestnut, cream cheese stuffed in wonton sheet.

Steamed mussels in clay pot with Thai herb sauce and basil.

Sauteed mussels with basil, onions, scallions, bell peppers in brown sauce.

2 spring rolls, 2 chicken satay, 2 fried dumplings, 2 curry puffs, 2 shrimp rolls, 2 Thai chicken wings and 2 crab rangoons.

Lemongrass, mushrooms, bell peppers and cilantro. Spicy.

Coconut milk, galangal, mushrooms, bell peppers and cilantro.

Vegetables in clear broth.

Tofu, bok choy and scallions in clear broth.

Thin rice noodles with bean sprouts and bok choy in clear broth.

Thin rice noodles with bean sprouts and peanuts. Spicy.

Stew beef with thin rice noodles and clear bean sprouts.

Glass noodles with seafood, egg and mixed vegetables with special marinated sauce by Chef Kay.

Mixed greens, cucumbers, tomatoes, black tofu, onions and bean sprouts served with peanut dressing.

Papaya salad. Green papaya, tomatoes, peanuts, chili and garlic with Thai style lime dressing. Spicy.

Choice of meat, scallions, red onions, mint, toasted rice powder in spicy lime dressing. Spicy.

Grilled choice of meat, scallions, red onions, mint, fresh chili and Thai chili paste in lime dressing. Spicy.

Fried mock duck with chili, scallions, red onions and Thai chili paste in lime dressing. Spicy. Vegetarian.

Shrimp, chili, scallions, red onions, Thai chili paste in lime dressing. Spicy.

Squid, chili, scallions, red onions, Thai chili paste in lime dressing. Spicy.

Crispy duck with chili, scallions, red onions, pineapple, cashew nuts in spicy lime dressing.

Shredded mango, red onions, mint, cashew nut, carrots and bell peppers in lime dressing. Spicy.

Crispy soft shell crab with shredded mango, red onions and carrots in lime dressing. Spicy.

Glass noodles, minced chicken, shrimp, onions, scallions and lime juice dressing.

Tomatoes, onions, scallions and egg with Chinese broccoli.

Basil, bell peppers, onions, chili and egg. Spicy.

Pineapple, cashew nuts, onions, tomatoes, scallions and egg.

Stir fried rice with egg, fresh mango, onions, scallions, peas and carrots.

Egg, onions, scallions, tomatoes, cashew nuts, peas and carrots.

Egg, onions, scallions, tomatoes, mixed vegetables, peas and carrots.

Spicy tom yum paste, red onions, mushrooms, scallions and egg. Spicy.

Crabmeat with tomatoes, onions, scallions and egg.

Thin rice noodles, egg, scalions, tofu, bean sprouts and crushed peanuts in tamarind sauce.

Flat rice noodles, egg, broccoli, cabbage, carrots in black bean sauce.

Flat rice noodles, egg, chili, onions, bell peppers, broccoli, tomatoes, string beans and carrots. Spicy.

Spaghetti, egg, chili, onions, bell peppers, basil and tomatoes. Spicy.

Glass noodles, egg, scallions, bean sprouts, mixed vegetables in brown sauce.

Glass noodles, egg, scallions, tofu, bean sprouts and crusted peanuts in tamarind sauce.

Thick Japanese wheat flour noodles and mixed vegetables with brown sauce.

Flat rice noodles with cabbage, broccoli in Chef Kay's special sauce.

Thin rice noodles, mixed vegetables, onions, scallions, napa cabbage, carrots, bell peppers, bean sprouts with curry.

Green chili paste with coconut milk, bamboo shoots, string beans, bell peppers and basil.

Red chili paste with coconut milk, bamboo shoots, string beans, bell peppers and basil.

Panang curry paste with coconut milk, string beans, bell peppers and lime leaf.

Massamun curry paste with coconut milk, potatoes, onions, carrots and peanuts.

Yellow curry paste with coconut milk, onions, bell peppers, carrots, pineapple and potatoes.

Chili and mixed vegetables in jungle curry paste. Spicy.

Fresh mango with bell peppers, onions, carrots, tomatoes with shrimp and chicken.

Sauteed eggplant, bell peppers, chili and basil in chili basil sauce.

Sauteed mixed vegetables in brown sauce.

Steamed mixed vegetables served with peanut sauce.

Fried tofu topped with house special peanut sauce on a bed of broccoli.

Tilapia filet. Fried, topped with sauteed pineapples, steamed vegetables and onions with sweet and sour sauce.

Tilapia filet. Fried. Topped with garlic sauce.

Tilapia filet. Fried. Topped with fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.

Tilapia filet. Onions, bell peppers, fresh garlic and chili in spicy lime sauce.

Onions, bell peppers, string beans, Thai basil and chili. Spicy.

Fried crispy, tossed in wok with garlic, onions, scallions. Served over steamed mixed vegetables.

Sauteed pineapple, scallions, tomatoes, cucumbers, onions with sweet and sour sauce.

Fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.

Roasted dried chili, chili paste, onions, pineapple, scallions, celery, carrots, bell peppers, baby corn and cashew nuts.

String beans, bell peppers, long chili and prik khing paste. Spicy.

Onions, chili, scallions and long hot chili pepper. Spicy.

Crispy half boneless duck with tamarind sauce and steamed vegetable.

Crispy half boneless duck with bell peppers, tomatoes, pineapple and basil in red curry sauce. Spicy.

Onion, scallion, celery, bell pepper, eggs, milk and yellow curry powder.

Steamed chicken breast topped with house peanut sauce on a bed of steamed broccoli.

Shrimp baked with glass noodles, bacon, scallions and cilantro clay pot.

Shrimp baked with glass noodles, bacon, scallions and cilantro in clay pot. Very spicy.

Stir fried soft shell crab with garlic sauce.

Pan seared salmon with string bean, bell peppers and coconut milk in panang curry.

Pan seared salmon served with mango salad. Spicy.

Served with ginger sauce and mixed vegetables.

Sliced beef sauteed with onions and scallions. Spicy.

Seared with garlic sauce and mixed vegetables.

Grilled pork chops marinated with Chef Kay's special sauce served with mixed vegetable.

Stir fried rice with fried chicken, peas and carrots.

Chicken with steamed broccoli and french fries.

Chicken with steamed broccoli and french fries.

Spaghetti with steamed broccoli and french fries.

Thin rice noodles, egg, scallions, fried chicken and crushed peanuts in tamarind sauce.

Thin rice noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce. Served with choice of Thai salad with peanuts or tom yum chicken soup.

Flat rice noodles, egg, broccoli, cabbage, carrots in black bean sauce. Served with choice of Thai salad with peanuts or tom yum chicken soup.

Flat rice noodles, egg, chili, onions, bell peppers, string beans and carrots. Served with choice of Thai salad with peanuts or tom yum chicken soup. Spicy.

Onions, bell peppers, string beans, Thai basil and chili. Served with choice of Thai salad with peanuts or tom yum chicken soup. Spicy.

Fried crispy, tossed in wok with garlic, onions, scallions served over steamed mixed vegetables. Served with choice of Thai salad with peanuts or tom yum chicken soup.

Fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers. Served with choice of Thai salad with peanuts or tom yum chicken soup.

Roasted dried chili, chili paste, onions, pineapple, scallions, celery, carrots, bell peppers, baby corn and cashew nuts. Served with choice of Thai salad with peanuts or tom yum chicken soup.

Special fried rice with shrimp paste, onions, scallions, tomatoes and egg. Served with choice of Thai salad with peanuts or tom yum chicken soup.

Basil, bell peppers, onions, bamboo shoots, string beans, chili and egg. Served with choice of Thai salad with peanuts or tom yum chicken soup. Spicy.

Spicy tom yum paste, red onions, mushrooms, scallions and egg. Served with choice of Thai salad with peanuts or tom yum chicken soup. Spicy.

Green chili paste with coconut milk, bamboo shoots, eggplant, string beans, bell peppers and basil. Served with choice of Thai salad with peanuts or tom yum chicken soup. Spicy.

Red chili paste with coconut milk, bamboo shoots, eggplant, string beans, bell peppers and basil. Served with choice of Thai salad with peanuts or tom yum chicken soup. Spicy.

Thin rice noodles with bean sprouts, bok choy in clear broth.

Fried tilapia. Topped with sauteed sweet pepper and garlic in hot zesty scarlet sauce. Served with choice of Thai salad with peanuts or tom yum chicken soup. Spicy.

Minced choice of meat in spicy basil sauce served with fried egg and jasmine rice. Served with choice of Thai salad with peanuts or tom yum chicken soup. Spicy.