The Bay Head Bistro & Cafe

salad, herbs, and vegetables with balsamic - shallot vinaigrette

rare seared tuna with fraise daikon sprouts and mango dressing

smoked salmon and caviar croque - monsieur with baby mache

cold duck with endive and daikon sprout salad with soy honey vinaigrette

ask your server for soup of the day

pan seared scallops, with celery puree mushrooms broth and micro greens

guyana shrimp marinated with cilantro, black eye peas, cream fraiche, and baby mache

steamed mussels with white wine, garlic and chives

jumbo lump crab with apple fennel slaw and fruit vinaigrette

sauteed monkfish with braised lettuces and shrimp sauce

rare- seared yellow - fin tuna with celery puree and mushrooms broth

sauteed fluke, corn puree, cipolin onions, yukon potatoes and smoked bacon sauce

pan roasted halibut with oyster mushrooms, prosciutto, and braised romaine lettuce

pan seared red snapper with garlic mashed potatoes and alpine spice wine reduction

grilled filet with vegetables and port wine reduction

lamb with garlic potato puree

grilled pork on a bed of vegetables with wild mushroom sauce

Grilled Chicken breast with penne pasta, vegetables, and truffle cream sauce

pan seared duck breast with sweet basmati rice and honey ponzu sauce