No cuisines specified
12 wings served with blue cheese dressing, carrot and celery sticks. Baffalo, mild, thai chili, jamesons BBQ, sweet guinness, honey chipolte
Seasoned and sweet potato fries, covered in cheddar-Jack cheese, onions, jalapenos, tomatoes, and black olives. Served w/ sour cream and salsa.
Crispy tortilla chips topped with cheddar-Jack cheese, chili, tomatoes, olives, jalapenos, and onions, served w/ sour cream and salsa.
Montreal seasoned bites of filet mignon, pan seared and served w/ horseradish dipping sauce.
Creamy buffalo shredded chicken dip served hot w/ crispy chips.
Fresh shrimp wrapped in sweet smoked bacon, served with chipolte aioli.
Farrell's famous potato soup topped with bacon and cheddar-jack cheese.
French onion soup topped with seasoned toast points and melted swiss.
Sliced sirloin seasoned, grilled, and sliced, served on a bed of baby spinach, mushrooms, and sauteed onions and finished with a warm bacon vinaigrette.
Crisp romaine lettuce topped with apple slices, craisins, firecracker walnuts, almonds, & blue cheese crumbles and finished with raspberry vinaigrette.
Tenderloin medallions seasoned and grilled to a prefect medium-rare, layered with grilled portobello caps, and golden pub rings. Stacked high on red bliss mashed potatoes, finished with our home made steak sauce, and sauteed spinach.
Jumbo lump crab mixed with red and green bell pepper, roasted corn, and onion, topped with chipolte aioli and served with mashed red bliss potatoes, and sauteed vegetables.
Guinness marinated chicken breast, pan-seared and served in a light cream sauce with sun-dried tomatoes, shiitake mushrooms, and crumbled bacon over bow-tie pasta. Served with seasoned toast points.
Slow roast pork at its finest. A full rack of baby back ribs smothered in homemade Jameson's BBQ sauce, served with a baked potato and sauteed vegetables.
Slow cooked corned beef piled high on toasted rye with sauerkraut, melted Swiss and 1000 Island dressing.
A crispy ciabatta roll stuffed w/ roasted turkey breast, corned beef, provolone cheese, coleslaw and 1000 Island dressing.
8oz. grilled sirloin sliced and served on a toasted Ciabatta roll w/ sauteed onions and garlic mayo.
Roasted turkey breast, smoked bacon, basil pesto, lettuce, and tomato on toasted rye.
Angus ground beef, smithwick's ale battered and cooked to a perfect medium-rare, topped with jameson's BBQ, smoked bacon, and cheddar cheese.
Angus ground beef, smithwick's ale battered and cooked to a perfect medium-rare, topped with frizzled onions and sweet guinness glaze.
8oz. of Angus beef topped with lettuce, tomato, and choice of american, cheddar, provolone, swiss, or blue cheese
A golden potato colecannon cake topped with a sauteed portobello mushroom, sauteed onions and spinach, and basil pesto.
Our famous crab cake topped with lettuce, tomato, and chipolte aioli.
Classic - Ground beef, sauteed onions, and american cheese. Buffalo - Golden fried chicken tenders, buffalo sauce, and american cheese. Crab - Our famous crab cake topped with chipolte aioli.
Very tender. Served best medium-rare to medium.
Bold flavor. Great texture cooked to any temperature.
Loaded with flavor. Very Tender. Served best medium-rare.
Tons of flavor, served sliced and recommended medium-rare to medium.
Seasoned ground beef mixed with carrots, peas, celery, onion, and tomatoes. Topped with mashed potatoes and baked to perfection. Add melted cheddar
Sauteed chicken breast, onion, peppers, and sweet sausage served in a spicy tomato sauce over fried potato wedges.
Fresh atlantic cod, battered and golden fried. Served with potato wedges and coleslaw.
Slow cooked corned beef served sliced with colecannon cakes, green beans, and a thick slice of Irish soda bread.
Menu for Farrell's Stout & Steak provided by Allmenus.com
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