The Wharfside Seafood & Patio Bar
(732) 892-9100

RAW BAR
- LOCAL CLAMS $11.00
  
  half dozen, on the half-shell
- OYSTERS $14.00
  
  half dozen, on the half-shell
- SHRIMP COCKTAIL $13.00
  
  house-made cocktail sauce
- SEAFOOD TOWER $60.00
  
  whole lobster, snow crab, shrimp, oysters and clams

LOBSTERS

Served with chowder or antipasto salad
- 1 1/4 lb. $32.00
- 1 3/4 lb. $41.00
- TWIN TAILS $38.00
  
  5 oz. warm water lobster tails and drawn butter
- SURF + TURF $49.00
  
  filet mignon and 5 oz lobster tail with drawn butter

SOUPS
- MANHATTAN CLAM CHOWDER $5.00
  
  tomato base with fresh chopped clams
- NEW ENGLAND CLAM CHOWDER $5.00
  
  fresh chopped clams, potatoes and heavy cream
- LOBSTER BISQUE $7.00
  
  fresh lobster meat, cream and a hint of sherry
- CROCK OF ONION SOUP $7.00
  
  with croutons and melted cheese

APPETIZERS
- SPICY SUMMER MUSSELS $14.00
  
  crushed tomatoes, red pepper flakes, garlic, olive oil, oregano and basil
- BAVARIAN PRETZELS $9.00
  
  pepper jack cheese dip
- CLAMS CASINO $14.00
  
  peppers, onions and bacon
- COCONUT SHRIMP $12.00
  
  served with mango-jalapeño jelly
- OYSTERS ROCKEFELLER $15.00
  
  creamed spinach, rich browning sauce
- SHRIMP + GRITS $15.00
  
  shrimp, chorizo, creamy grits, cajun butter
- CITRUS CALAMARI $16.00
  
  orange segments, balsamic reduction, ginger glaze, sriracha
- SPICY SHRIMP + SPINACH DIP $17.00
  
  hot and spicy served with toasted pita

SALADS & SANDWICHES
- COCONUT SHRIMP SALAD $18.00
  
  crisp greens, craisins, tomato, feta, onion, candied pecans and champagne vinaigrette
- CAESAR SALAD $9.00
  
  romaine, parmesan, croutons and Caesar dressing + chicken / 7 + shrimp / 8 + salmon / 12
- FLOUNDER SANDWICH $17.00
  
  hand-breaded, deep fried with shredded lettuce, tomato and house-made tartar with fries
- CHEESEBURGER $14.00
  
  8 oz. burger with choice of cheese with fries
- CHICKEN CLUB $14.00
  
  grilled chicken, lettuce, tomato, bacon, onion, and american cheese on a toasted croissant with fries

FISH FRY

Served with fries and choice of chowder or antipasto salad.
- FISH + CHIPS $24.00
  
  fresh North Atlantic codfish
- BREADED SHRIMP $23.00
  
  cocktail sauce and lemon
- COCONUT SHRIMP $23.00
  
  mango-jalapeño jelly
- SIDE SPLITTER $34.00
  
  hand-breaded shrimp, scallops, cod, clam strips and crab cake

LOCAL SEAFOOD

Served with chowder or antipasto salad and choice of your side.
- PAN-SEARED SCALLOPS $34.00
  
  fresh local scallops, Jersey corn relish, pancetta, shallots, arugula and lemon vinaigrette
- WHARFSIDE COMBO $42.00
  
  5 oz. warm water lobster tail, cod, clams casino, shrimp, sea scallops
- CRAB STUFFED SHRIMP + SCALLOPS $33.00
  
  served with house-made tartar
- CRAB STUFFED FLOUNDER $26.00
  
  fresh Atlantic flounder, house-made crab stuffing
- ORANGE GLAZED SALMON $26.00
  
  oven-baked with sweet and spicy glaze
- EVERYTHING TUNA $34.00
  
  fresh Yellowfin tuna, pan-seared with everything spice and light wasabi sauce
- SNOW CRAB $45.00
  
  sweet Alaskan crab, steamed and served with drawn butter

LAND LOVER'S

Served with chowder or antipasto salad.
- FILET MIGNON $38.00
  
  8 oz. hand-cut grilled filet with mushroom-garlic bordelaise
- BABY BACK RIBS
  
  house recipe with fries 24 / 34
- APRICOT CHICKEN $23.00
  
  almond crusted with brandy-laced apricot sauce

PASTA

Served with chowder or antipasto salad.
- LINGUINE WITH CLAM SAUCE $23.00
  
  fresh local clams, extra virgin olive oil, fresh garlic and herbs over white wine linguine
- WHARFSIDE PASTA $27.00
  
  shrimp, sea scallops, fresh vegetables, garlic butter, sherry, fresh basil, and shaved parmesan over penne
- CHICKEN + SAUSAGE SKILLET $25.00
  
  penne vodka, fresh spinach, garlic, fresh mozzarella and red pepper flakes

SIDES
- MASHED POTATOES $5.00
- ROASTED VEGETABLES $5.00
- FRENCH FRIES $5.00
- SEASONED BASMATI RICE $5.00

SANDWICHES

Sandwiches served with antipasto salad or fries.
- SHRIMP PO' BOY $15.00
  
  arugula, tomato, Old Bay and garlic aioli on a buttered club roll
- CRISPY COD $15.00
  
  panko crusted, onions, pickles, Iceberg lettuce and herb mayo on ciabatta bread
- BLACKENED MAHI $17.00
  
  fresh mahi, Cajun seasoning, lettuce, tomato and tartar on a potato roll

SMALL PLATES
- WATERMELON SALAD $11.00
  
  fresh grilled watermelon, mixed greens, shaved red onion, crumbled feta, candied pecans and maple vinaigrette
- BUFFALO CAULIFLOWER $9.00
  
  fried cauliflower with Buffalo sauce and creamy house dressing
- SWEET CHILI SHRIMP $12.00
  
  with sesame seeds and bacon jam

FISH FRY

Served with fries. Add a cup of chowder + $2
- FRIED SHRIMP $15.00
  
  hand-breaded and deep-fried
- COCONUT SHRIMP $15.00
  
  mango-jalapeño jelly
- FRIED FLOUNDER $16.00
  
  hand-breaded and deep-fried

SPECIALTY COCKTAILS
- PEAR MARTINI $12.00
  
  Stoli citrus, St-Germaine and pear nectar
- SUMMER SUNSET $11.00
  
  vodka, Cruzan coconut, orange juice, pineapple juice and grenadine
- JALAPEÑO + PINEAPPLE MARGARTIA $13.00
  
  Tanteo tequila, triple sec, sour mix and pineapple juice
- ENDLESS SUMMER $12.00
  
  Cruzan coconut, Cruzan pineapple, pineapple juice and lemonade
- SHORE THING $13.00
  
  Stoli orange, Cruzan mango, orange juice and lemonade

SPARKLING & ROSÉ
- Korbel | Champagne bottle 46
- Fleur de Mer | Rosé glass 13 · bottle 36
- Bellafina | Prosecco bottle 38
- La Marca | Prosecco split 14.25

WHITE WINE
- Mirassou | Mascato glass 10 · bottle 25
- Forest Glen | Pinot Grigio glass 8 · bottle 26
- J Vineyards | Pinot Grigio glass 14 · bottle 49
- Maso Canali | Pinot Grigio glass 11 · bottle 38
- Santa Margherita | Pinot Grigio bottle 55
- Ferrari-Carano | Sauvignon Blanc glass 13 · bottle 41
- Whitehaven | Sauvignon Blanc glass 12 · bottle 38
- Stags' Leap | Sauvignon Blanc bottle 53
- William Hill | Chardoonnay bottle 26
- Kendall Jackson | Chardonnay glass 13 · bottle 41
- Mirassou | Chardonnay glass 9 · bottle 26
- Chateau Ste. Michelle | Reisling glass 7.25 · bottle 26

RED WINE
- Alamos | Malbec bottle 28
- Mirassou | Pinot Noir glass 9 · bottle 25
- J Vineyards | Pinot Noir glass 14 · bottle 49
- La Crema | Pinot Noir bottle 50
- Orin Swift Abstract | Syrah bottle 80
- William Hill | Cabernet glass 9 · bottle 26
- Louis Martini | Cabernet glass 11 · bottle 37
- J. Lohr | Cabernet glass 11 · bottle 37
- Jordan | Cabernet bottle 92
- Ruffino | Chianti glass 8 · bottle 27
- Farrari-Carano Siena | Sangiovese glass 13 · bottle 48
- Rodney Strong | Merlot bottle 49
- Red Rock | Merlot glass 10 · bottle 28

DRAFTS
- Miller Lite 4.75
- Blue Moon 6.25
- Goose Island 7.25
- Sierra Nevada 7.25
- Sam Adams 7.25

BOTTLES
- Budweiser 4.75
- Bud Light 4.75
- Coors Light 4.75
- Miller Lite 4.75
- Michelob Ultra 4.75
- St. Paulie Girl NA 5.50
- Heineken 6.50
- Heineken Light 6.50
- Corona 6.50
- Corona Light 6.50
- Guinness 7.25

SPIKED CANS
- White Claw 7.50
- High Noon 7.50
- Kona Tropical Punch 8.00
- Truly 8.00

DESSERT

Ask your server about our featured specialty dessert
- CHEESECAKE $7.00
  
  new york style cheesecake served plain or with choice of strawberry glaze or chocolate syrup
- BROWNIE A LA MODE $9.00
  
  two warm brownies with vanilla ice cream and chocolate syrup
- APPLE PIE $7.00
  
  fresh baked a la mode
- KEY LIME PIE $6.00
  
  served on a graham cracker crust and accented with the sweet-tart taste of key limes
- DARK SEAS $9.00
  
  rich fudge cake soaked with coffee liqueur filled with chocolate mousse, iced with pure dark chocolate
- PEANUT BUTTER BOMBE $9.00
  
  (GF)chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolate mousse
- ICE CREAM $3.00
  
  choice of vanilla, chocolate, rum raisin, mint chocolate chip or sorbet

Menu for The Wharfside Seafood & Patio Bar provided by Allmenus.com

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