Calpico Original Flavored Non-Carbonated Soft Drink in 16.9oz (500 ml) bottle. Refreshing and light, sweet and tangy with a hint of Citrus and yogurt flavors. Calpico is a non-carbonate soft drink made from milk and lactobacilli which is helpful in digestion. Naturally And Artificially Flavored, Contains 1% Juice. Product of Japan.

Unsweetened Japanese green tea. Served with ice and sugar packs.

Effervescent and refreshing sparkling water with a crisp, clean taste.

Unsweetened Japanese green tea. Served with ice and sugar packs.

Kimura Ramune 6.76 Fl Oz. Japanese carbonated soda. Strawberry flavor.

Kimura Ramune Original, 6.76 Fluid Ounce. Japanese carbonated soft drink.

Battered octopus over egg tartar topped with yuzu mayonnaise, eel sauce, and smoked bonito flakes.

Pork chashu, cucumber and lettuce with eel and mayo sauce

Pan-fried dumplings filled with minced pork and vegetables served with house dipping sauce.

(Crispy fried) marinated chicken nuggets deep-fried to a crisp perfection served with house dipping sauce.

(Vegan) 3 pieces of crisply fried vegetable rolls.

Raw tuna with spicy mayo in mini taco shell

Crispy chicken thigh, cucumber and lettuce with house yuzu eel sauce

Raw salmon with poke sauce in mini taco shell

Crispy deep-fried delicate squid rings served with yuzu and spicy Japanese mayo sauce.

(Vegan) boiled green soybean pods lightly salted with sea salt.

Pan-fried dumplings filled with vegetables including edamame, carrot, red bell pepper, onion, potato, cabbage, and garlic; served with house veggie dipping sauce

Crispy jumbo shrimp tempura served with house tempura sauce.

Panko-crusted fried shrimp, yuzu-kosho, spicy mayo, cucumber and lettuce.

(Vegan) crispy vegetable tempura (broccoli, sweet potato, eggplant, carrots and onion) served with house ponzu sauce.

Lobster meat with yuzu sauce in mini taco shell

Lightly seared, marinated tuna, thinly sliced and served chilled; served with eel and yuzu mayo sauce

Soft shell crab battered with tempura flour fried to perfect crispy; served with house special sauce.

Thinly sliced salmon (8 pcs, raw) with wasabi yuzu sauce. The displayed picture is a plate of yellowtail carpaccio.

Thinly sliced yellowtail (8 pcs, raw) with special sauce

Thinly sliced salmon (8 pcs, raw) with mango salsa

Dashi miso broth with tofu and nori

Seaweed tossed with roasted sesame seed and sesame oil.

(Vegan)Vegetable miso broth with tofu and nori

Shrimp chicken wonton in chicken broth

(Vegan)Mixed greens, carrots, tofu and cherry tomatoes topped with fried soba and Japanese sesame dressing.

Raw salmon, egg, mixed greens, carrots, cherry tomatoes tossed with Japanese sesame dressing.

Tonkotsu (pork) soup, shaoyu (soy sauce) and mayu oil (dark roasted leek with crushed garlic oil), chashu (roast pork), red ginger, menma (bamboo shoots), kikurage (wood-ear mushroom), seasoned boiled egg, and scallion.

Veggie broth, miso paste, fried tofu, bok choy, enoki mushroom, menma (bamboo shoots), corn, kikurage (wood ear mushroom), bean sprouts, and scallion; no egg.

Tonkotsu (pork) soup with shaoyu (soy sauce) and house spicy paste topped with chashu (roast pork), red ginger, menma (bamboo shoots), kikurage (wood-ear mushroom), seasoned boiled egg, and scallion.

Creamy tonkotsu (pork) broth, Gluten-free shio (salt) sauce, chashu (roast pork), red ginger, menma (bamboo shoots), kikurage (wood-ear mushroom), mustard leaf, bean sprouts, kikurage.

Chicken broth, miso paste topped with chicken chashu, red ginger, menma (bamboo shoots), kikurage (wood ear mushroom), seasoned boiled egg, and scallion.

Light chicken broth seasoned with Gluten-free house kimchi sauce, topped with pan-fried beef slices and kimchi, bean sprouts, kikurage (wood ear mushroom), seasoned boiled egg, and scallion.

Light chicken and beef broth seasoned with Gluten-free tomato sauce, topped with pan-fried beef slices and cabbage, bean sprouts, kikurage (wood ear mushroom) and seasoned boiled egg, and scallion.

Chicken broth, shaoyou (soy sauce), house handmade shrimp dumplings, bok choy, bean sprouts, kikurage (wood-ear mushroom), seasoned boiled egg, and scallion.

Green curry and coconut milk with chicken broth topped with sautéed chicken, red paprika, eggplant, seasoned boiled egg, and scallion. Mildly spicy.

Chicken broth seasoned with Gluten-free lime & shio (salt) base sauce and chili sauce, topped with ground chicken (Gluten-free), takana (seasoned mustard leaf), bean sprouts, kikurage (wood-ear mushroom), seasoned boiled egg, and scallion.

House seafood soup (Gluten-free) with shrimp base and mussels, clams, shrimp, fish balls, fish cakes, menma (bamboo shoots), kikurage mushroom, bok choy, enoki mushroom, bean sprouts, seasoned egg, and scallion.

(Vegan) Curry and coconut milk in kombu (seaweed) broth with fried tofu, menma (bamboo shoots), sautéed red pepper, eggplant and onion, bean sprouts, and scallion. No egg.

Chicken broth, thin noodle, chicken breast chasu.

(Vegan) House-made fresh udon noodle in vegetable and kombu soup served with mixed vegetables and tofu in a hot pot.

House-made fresh udon noodle in dashi broth, served with mixed vegetables and two pieces of shrimp tempura.

House made buckwheat noodle and shrimp tempura served with hot dashi broth or cold house dipping sauce.

Sushi rice topped with avocado, diced red paprika, cucumber, red onion, cherry tomato and tofu, with poke sauce.

Sushi rice topped with avocado, diced red paprika, cucumber, red onion, cherry tomato and your choice of sashimi (default: tuna and salmon) with poke sauce

8 pieces of nigiri sushi (3 tuna, 3 salmon, 2 ebi) plus 1 California roll

Assorted fresh raw fish, including salmon(3), tuna(3) and yellowtail(2)

14 Pieces of assorted fresh raw fish, including Salmon (3), Tuna (3), Yellow Tail (3), White Tuna (3) and ebi (2)

Thinly sliced salmon (8 pcs, raw) with wasabi yuzu sauce. The displayed picture is a plate of yellowtail carpaccio.

12 oz of white sushi rice

Thinly sliced salmon (8 pcs, raw) with mango salsa

Pepper tuna and lettuce with wasabi mayonnaise and fish roe

Thinly sliced yellowtail (8 pcs, raw) with special sauce

2 Piece of Nigiri Sushi. Options : Salmon, Spicy Salmon, Tuna, Spicy Tuna, Yellowtail, Spicy Yellowtail, White Tuna, Ebi, Eel Unagi, Spicy Unagi, Kani, Spicy Kani or Masago

Any 10 sushi regular rolls. 60 Pieces.

3 Pieces of Sashimi Options :: salmon, tuna, yellowtail, white tuna, ebi, eel unagi

Cooked

Cucumber, Avocado, and Crab Stick

Salmon, Cream Cheese and cucumber

(Vegan) Fried crispy sweet potato coated with tempura batter wrapped with nori and sushi rice. Cut into 6 pieces.

Cooked. Eel and avocado

Yellowtail and jalapeno roll.

Cooked. Ebi shrimp, cucumber, avocado

(Vegan) Mango and cucumber roll, cut into 6 pieces.

Spicy tuna, avocado, shrimp tempura topped with tuna, eel sauce , spicy mayo and crunches.

Cooked Shrimp tempura, spicy crab, avocado inside; orange masago and crunches with eel sauce outside

Salmon, avocado, and cucumber inside topped with salmon, bonito flakes, and eel sauce.

Shrimp tempura with avocado; topped with spicy crab and spicy mayo.

Spicy tuna, avocado, cucumber topped with tuna, jalapeno, and spicy sauce.

Spicy salmon and cucumber inside, sliced salmon, avocado, topped with yuzu mayo and eel sauce.

Salmon, avocado, cream cheese battered and fried, cut to 5 pieces; top with eel sauce.

Shrimp tempura, spicy crab, salmon, cream cheese, cucumber, and avocado topped with spicy mayo and eel sauce, wrapped with full-size soy paper.

(Vegan) Seaweed salad, cucumber and carrots inside top with avocado

(Vegan) avocado, pickled radish, onion, cucumber, seaweed salad, and vegan cream cheese inside topped with pink shiso flakes.

Shrimp tempura, cucumber, cream cheese topped with masago and special yuzu and eel sauce.

Cooked spicy crab, cucumber, avocado inside; steamed and barbecue eel unagi with eel sauce and spicy mayo outside.

Crab meat, cucumber, avocado top with tuna, salmon and avocado. 8 Pieces.

Soft crab tempura, cucumber, avocado topped with masago, cut in 5 pieces with eel sauce.

Shrimp tempura, avocado, and kani inside soybean paper with chef’s special sauce.

Spicy tuna with crunch inside, salmon and eel on top with special sauce

Pepper tuna, cream cheese, spicy kani with soybean paper, topped with salmon, eel, mango, spicy mayo, and mango sauce.

Tuna, salmon, yellowtail, avocado, crunch with tobiko on top.

Salmon, mango, crunch, salmon avocado topped with special sauce and tobiko.

Soft shell crab tempura inside, tuna, eel, avocado with eel sauce outside.

Cooked. shrimp tempura inside with eel, avocado, and eel sauce on top.

Panko crusted chicken cutlet and fried egg with house Japanese curry sauce, topped with fukushin zuke (pickled radish); served with white rice.

Panko crusted pork cutlet and fried egg with house Japanese curry sauce, topped with fukushin zuke (pickled radish); served with white rice.

Sauteed chicken and scrambled eggs in house oyako sauce (mirin and soy sauce) with fukushin zuke (pickled radish), and seaweed.

White rice mixed with beef and julienned vegetables topped with silky egg; served with house red chili paste on the side.

Pan fried chicken breast.

Tender sukiyaki beef strips, shirataki (konjac yam noodle), onsen tamago (silky egg), topped with fukushin zuke (pickled radish), menma (bamboo shoots), and seaweed.

Eggplant,red pepper, and tofu cutlet with house Japanese curry sauce topped with fukushin zuke (pickles); served with white rice.

Pan fried tofu cutlets, eggplants and cabbage.

Pan-fried jumbo shrimp, broccoli, and carrots with house teriyaki sauce.

Pan fried beef steak.

Your choice of protein with mixed vegetables (onion, carrot, bean sprout, and peas) stir-fried with white rice.

Ice cream wrapped in Japanese rice cake.