Cafe Vivace

Breaded portabella mushroom topped with mozzarella and marinara

Beer battered pickles with a horseradish dipping sauce

Prince edward island mussels steamed with beer, jalapeno peppers and cilantro

Pulled pork, slaw, cheddar cheese and onion burger, crab cake and arugula, grilled chicken and chipotle mayo

Homemade perogi with a potato and onion filled served with house made sour kraut and bacon in a brown butter sauce

Grilled little neck clams drizzled with a pesto sauce

Mac and cheese gruyere cheddar and swiss topped with bread crumbs

Kettle chips topped with melted blue cheese, tomato and scallions

Portabella mushroom fries with a garlic mayo sauce

Balsamic calamari tossed with scallions and diced tomatoes

Sliced apple and blue cheese, baby spinach salad with sugared pecans in an apple vinaigrette

Roasted pear salad with blue cheese, cranberries, walnuts and mixed green salad with a mustard balsamic

Roasted beet, walnuts and goat cheese with mixed greens balsamic and olive oil

Romaine hearts with classic caesar dressing topped with eggplant croutons

Cobb salad with bacon blue cheese, chopped eggs grilled chicken, tomatoes tossed with avocado ranch dressing

Crackeling calamari and mixed greens over a fried wonton skin with an asian dressing

Chicken, grapes, sliced apples, walnuts in a mustard mayo dressing over baby arugula

Black bean soup with scallions and sour cream

Corn clam chowder

Pasta fagoli

Tomato and basil soup

Beer brined corned beef served with steamed bacon and onion cabbage with potatoes

Home style meatloaf with bacon and mozzarella cheese with mashed potatoes

Sweet and sour glazed short ribs, crisp spinach and mashed potatoes

Coffee crusted sirloin over a blue cheese cream sauce topped with sauteed greens and mashed potatoes

Grilled pork chops murphy style with onions, mushrooms, peppers and potatoes

Chicken layered topped with mozzarella and eggplant in a sherry wine sauce

Chicken breast with bacon and onions carbonara style over homemade fettucini

Stuffed red peppers with risotto and vegetables topped with mozzarella cheese sauteed tomatoes and scallions

Chicken milanese style topped with a fried egg and baby arugula

Lemon and garlic shrimp over cheddar cheese polenta

Homemade gnocchi with Bolognese tossed with mascarpone cheese

Penne and vodka sauce

Blackened salmon over crisp string beans tossed with soy sauce and topped with sauteed shrimp

Mushroom and swiss cheese

Bacon and blue cheese

Cheddar and caramelized onion

Triple cheese, mozzarella, cheddar and swiss

Blackened with hot peppers and brie

Portabella mushroom with grilled eggplant

Fried egg and bacon

Grilled ham, jalapeno peppers and cheddar cheese

Gruyere cheese and wilted spinach

Melted mozzarella with peppers, onions and mushrooms

Honey mustard barbeque

Mild or hot

Raspberry hoisin

Asian style

Orange bourbon

Garlic and parmesan

Spicy chipotle

Jamaican jerk

Pineapple curry

Pulled pork sandwich on a brioche bun with creamy slaw

Melted brie and caramelized onions on a french baguette with a raspberry mayo

Melted brie and caramelized onions on a french baguette with a raspberry mayo

Crab cake with arugula and a remaulade sauce on a grilled brioche bun

Cuban pressed baguette pickles, mustard, sliced pork, ham and swiss cheese

Reuben sandwich with homemade kraut, corned beef and swiss cheese on rye

Grilled cheese and tomato soup with gruyere, cheddar and swiss

With a choice of butter or marinara

French fries, sweet potato fries or tots

Cole slaw

Mashed potatoes

Spinach and garlic