The Grill at The Pittstown Inn
(908) 735-0125

Lunch - First Course

$35.00
- Creative Soup of the Day
- Mixed Field Greens

Dinner - Firsts Course

$65.00
- Crisp Fried Calamari
- Grilled Shrimp Satay with Ancho Chili Dipping Sauce
- Fresh Mozzarella and Roasted Peppers
- Tomato and Basil Bruschetta
- Grilled Chicken Satay with Peanut Sauce
- Beef Carpaccio
  
  With horseradish sauce on baguette rounds

Dinner_A - Firsts Course

$45.00
- Creative Soup of the Day
- Mesclun Field Greens
- Classic Caesar
- Creamy Blue Cheese Iceberg Wedge

Dinner_B - Firsts Course

$55.00
- Crisp Fried Calamari
- Grilled Chicken Satay with Peanut Sauce
- Fresh Mozzarella and Roasted Peppers
- Jamaican Jerk Chicken Quesadilla
- Tomato and Basil Bruschetta

Lunch - Second Course

$35.00
- Parmesan Crusted Tilapia
  
  With tomato caper beurre blanc
- Pan Roasted Bistro Chicken
  
  With natural pan au jus
- Cajun Pasta
  
  With spicy andouille pork sausage, sauteed onions & mushrooms with a spicy herb cream sauce

Dinner - Second Course

$65.00
- Creative Soup of the Day
- Mesclun Field Greens
- Classic Caesar
- Creamy Blue Cheese Iceberg Wedge

Dinner_A - Second Course

$45.00
- Grilled Mahi Mahi with Tomato Caper Beurre Blanc
- Grilled Hanger Steak with Red Wine Demi Glace
- Grilled Pork Tender Loin with Dijon Demi Glace
- Cajun Pasta with Sausage
- Pan Roasted Bistro Chicken with Natural Pan Au Jus

Dinner_B - Second Course

$55.00
- Creative Soup of the Day
- Mesclun Field Greens
- Classic Caesar
- Creamy Blue Cheese Iceberg Wedge

Lunch - Third Course

$35.00
- Tahitian Vanilla Bean Creme Brulee
- Chocolate or Vanilla Ice Cream
- Coffee, Tea

Dinner - Third Course

$65.00
- Grilled Lobster Tail with Jasmine Rice
- North Atlantic Salmon
- Wasabi Crusted Yellow fin Tuna Filet with Spring Roll
- Grilled Black Angus NY Strip Steak
  
  With roasted garlic butter
- Grilled Filet Mignon
- Rosemary and Garlic Rubbed Rack of Lamb
- Fresh Pasta with Classic Ragu Bolognese
- Pan Roasted Bistro Chicken with Natural Pan Au Jus

Dinner_A - Third Course

$45.00
- Warm Flourless Chocolate Cake
- Vanilla or Chocolate Ice Cream
- Warm Seasonal Cobbler Ala Mode
- Coffee, Tea

Dinner_B - Third Course

$55.00
- Grilled Mahi Mahi
  
  With sun dried tomato beurre blanc
- Dijon Crusted North Atlantic Salmon
- Grilled Hanger Steak with Red Wine Demi Glace
- Rosemary and Garlic Rubbed Rack of Lamb
- Chili Rubbed Pork Tenderloin with Dijon Demi Glace
- Pan Roasted Bistro Chicken with Natural Pan Au Jus
- Fresh Pasta with Classic Ragu Bolognese

Dinner - Fourth Course

$65.00
- Warm Flourless Chocolate Cake
- Warm Seasonal Cobbler
- Vanilla or Chocolate Ice Cream
- Tahitian Vanilla Bean Creme Brulee
- Fresh Berries and Cream
- Coffee, Tea

Dinner_B - Fourth Course

$55.00
- Warm Flourless Chocolate Cake
- Tahitian Vanilla Bean Creme Brulee
- Vanilla or Chocolate Ice Cream
- Warm Fruit Cobbler ala Mode
- Coffee, Tea

Lunch - Sides

$35.00
- Buttery Whipped Potatoes
- Seasonal Vegetable Saute

Dinner - Sides

$65.00
- Buttery Whipped Potatoes
- Herb Roasted Red Bliss Potatoes
- Olive Oil and Garlic Sauteed Broccoli
- Seasonal Vegetable Sautee
- Sauteed Baby Spinach

Dinner_A - Sides

$45.00
- Buttery Whipped Potatoes
- Herb Roasted Red Bliss Potatoes
- Olive Oil and Garlic Sauteed Broccoli
- Seasonal Mixed Vegetable Sautee
- Sauteed Baby Spinach

Dinner_B - Sides

$55.00
- Buttery Whipped Potatoes
- Herb Roasted Red Bliss Potatoes
- Olive Oil and Garlic Sauteed Broccoli
- Seasonal Vegetable Sautee
- Sauteed Baby Spinach

Desserts
- Mud Pie $9.00
  
  A southern favorite of chocolate and pecans topped with whipped cream
- Ice Cream $6.00
  
  Vanilla, chocolate
- Strawberry Shortcake $9.00
  
  Fresh strawberries, house-made biscuit, whipped cream
- Warm Seasonal Fruit Cobbler a la Mode $9.00
  
  Vanilla ice cream
- Warm Flourless Chocolate Cake $9.00
  
  Rich chocolate flavor
- Tahitian Vanilla Bean Creme Brulee $9.00
  
  Caramelized sugar in the raw

Menu for The Grill at The Pittstown Inn provided by Allmenus.com

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