Eight ounce filet mignon with choice of crab imperial or stuffed shrimp

Tilapia, stuffed shrimp, crab imperial, broiled scallops, and half lobster tail.

In a white wine garlic herb broth.

Seasonal vegetables, fresh basil and pecorino cheese.

Spinach, basil, white beans and Pecorino.

Jumbo shrimp, clams, scallops, and crabmeat simmered with tomato broth.

Sauteed with garlic, and simmered with black olives, red peppers, and artichoke hearts.

Fresh tilapia broiled in a lemon butter or with Cajun spices.

Simply our most popular seafood dish, we combine jumbo lump crabmeat with our signature sauce.

Sea scallops are roasted, then topped with a tangy lemon butter and served over a bed of spinach.

Lobster meat sautéed with mushrooms and a sherry Newburg sauce.

Fried macadamia nut crusted shrimp served with our decadent raspberry sauce.

Drizzled with pesto oil, and served on a bed of truffled creamed corn.