Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Broccoli rabe and sweet fennel sausage sauteed with garlic and EVOO.
Flash fried to perfection served with our arrabbiata sauce.
Semolina toast with fresh mozzarella, roma tomatoes, onions, fresh basil and EVOO.
Eggplant stuffed with ricotta, sun-dried tomatoes, San Marzano marinara and mozzarella.
Italian cured meats, imported cheeses, fresh mozzarella, roasted veggies and olives.
Lightly breaded grande mozzarella flash fried to perfection with san marzano marinara.
Garlic bread with mozzarella.
Prince edwards islands mussels sauteed with garlic and EVOO with a touch of pernod (red or white).
Lightly breaded jumbo shrimp flash fried to perfection and smothered in our own buffalo sauce, blue cheese and fresh imported gorgonzola.
Sweet fennel sausage sauteed with garlic, roasted red peppers, caramelized onions, fresh basil and San Marzano marinara.
Jumbo shrimp, broccoli rabe, white cannellini beans sauteed with garlic and EVOO.
Sweet fennel sausage, spinach, garlic, sun-dried tomatoes, ricotta and mozzarella.
Romaine hearts, garlic croutons, shaved Parmigiano-reggiano with Caesar dressing.
Spring mix, grape tomatoes, tangerines and mild provolone in chardonnay balsamic vinaigrette.
Topped with basil, EVOO and balsamic glaze.
Romaine hearts, crispy prosciutto, capers, grape tomatoes, crumbled Gorgonzola and blue cheese dressing.
Imported prosciutto, grape tomatoes with shaved Parmigiano-reggiano EVOO and fresh lemon juice dressing.
Plum tomatoes, roasted peppers, rota dino fresh mozzarella with basil and a balsamic reduction.
Romaine hearts, crispy prosciutto, capers, shaved Parmigiano reggiano with Caesar dressing.
natural grilled chicken, romaine hearts, garlic croutons, shaved Parmigiano-regiano with Caesar dressing.
With prosciutto di parma, sun-dried tomatoes and shallots in vodka blush sauce.
In our house French butter creamy sauce with imported Parmigiano.
Pressed fresh garlic, EVOO, sun-dried tomatoes, kalamata olives, topped with Italian parsley and imported Parmigiano.
Our house pesto made from fresh basil, pressed garlic, walnuts, cream and EVOO sauce topped with imported Parmigiano.
Our signature beef ragu chiantigiana style.
Homemade meatball and sweet fennel sausage in pomodoro sauce.
Cheese tortellini with prosciutto di parma, peas, sun-dried tomatoes, tossed in our house Ross sauce topped with imported Parmigiano.
Homemade ricotta dumplings with our own imported Gorgonzola cream sauce.
Imported anchovies, capers, kalamata olives, onions, grape tomatoes with a touch of San Marzano marinara.
Medley of fresh vegetables and grape tomatoes sauteed with garlic and EVOO.
Homemade crepes filled with ricotta, mozzarella and pomodoro sauce.
Penne pasta, spinach, sun-dried tomatoes and eggplant with pomodoro sauce topped with fresh mozzarella.
Battered eggplant stuffed with ricotta, topped with mozzarella and pomodoro sauce.
Homemade meat lasagna with ricotta, mozzarella and pomodoro sauce.
Large house raviolis with pomodoro sauce, imported Parmigiano and fresh basil.
Homemade gnocchi with ricotta, mozzarella and pomodoro sauce.
Topped with grande mozzarella in our house pomodoro sauce.
In our signature opici marsala reduction with sun-dried tomatoes and cremini mushrooms.
Prosciutto and grande mozzarella in a fresh sage garlic white wine sauce.
With capers in our own fresh lemon juice, French butter white wine sauce.
Sun-dried tomatoes and crimini mushrooms in our signature lemon juice and French butter white wine sauce.
Crimini mushrooms, onions and roasted red peppers in our house pomodoro sauce topped with basil.
Jumbo shrimp sauteed with pressed garlic, capers, sun-dried tomatoes, fresh lemon juice, Italian parsley in our house French buter, white wine sauce.
Fresh clams in red filetto di pomodoro or white scampi sauce.
Prince edward island mussels with fresh garlic in our spicy San Marzano pomodoro sauce.
Grilled salmon with bruschetta tapenade in our house white wine caper sauce.
Jumbo shrimp and diver scallops with grape tomatoes and spinach in our house brandy rose sauce.
Lobster ravioli topped with jumbo shrimp crab in our housemade vodka sauce.
Jumbo lump crab with fresh garlic and grape tomatoes in our house scampi broth.
Jumbo shrimp, diver scallops, salmon, clams and mussels in our house pomodoro broth topped with basil.
Menu for Mannino's Cucina Italiana provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.