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  • Mannino's Cucina Italiana

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Mannino's Cucina Italiana

(856) 270-2352

We make ordering easy. Learn more

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  • 126 South Broadway, Pitman, NJ 08071
  • No cuisines specified

  • Grubhub.com
  • Mannino's Cucina Italiana

  • (856) 270-2352

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Calamari $13.50

      Imported calamari flash fried to perfection served with arrabbiata sauce.

    • Bruschetta di Pomodoro $9.50

      Semolina crostinis crowned with Roma tomatoes, onions, basil, shaved Parmigiano, extra virgin olive oil and balsamic glaze.

    • Mozzarella Fritta $11.50

      Homemade fresh mozzarella lightly breaded with panko, flash fried to perfection with pomodoro sauce.

    • Eggplant Rollatini $11.50

      Stuffed with Sopraffina ricotta, sun-dried tomatoes, San Marzano pomodoro sauce and melted mozzarella.

    • Mozzarella and Prosciutto Board $13.50

      Mannino's own fresh homemade mozzarella, prosciutto di parma with extra virgin olive oil and balsamic glazed.

    • Drunken Mussels $13.50

      Prince Edwards Islands mussels sauteed in garlic and extra virgin olive oil with a touch of pernod (red, white or fra diavolo sauce).

    • Fennel Sausage and Peppers $11.50

      Sauteed in garlic and extra virgin olive oil with Madeira wine sauce.

    • Cheesy Garlic Bread $6.50

      Melted mozzarella and side of marinara.

    • Sauteed Spinach $11.50

      Fresh Garlic, extra virgin olive oil and sun-dried tomatoes with cheesy garlic bread.

    • Diver Scallops $15.50

      Broiled to perfection in lemon lime wine sauce.

    • Filet Mignon Egg Rolls $15.50

      Sharp provolone, caramelized onions and peppers with a side of smoked Gouda cheese sauce.

    • Stuffed Long Hots $15.50

      Parma prosciutto and sharp provolone in white wine sauce.

  • Pasta
    Complementary dinner salad with creamy balsamic vinaigrette and garlic bread. Add protein for an additional charge.
    • Penne alla Vodka $19.00

      Parma prosciutto, sun-dried tomatoes and shallots in Tito's vodka blush sauce.

    • Rigatoni Bolognese $21.00

      Freshly ground veal and beef braised low and slow in our own signature Chiantigiana style ragu with fresh basil.

    • Tortellini Della Nonna $21.00

      5 cheese filled tortellini, imported prosciutto, sweet peas and sun-dried tomatoes with rose cream sauce.

    • Gnocchi alla Gorgonzola $21.00

      Homemade ricotta dumplings with fresh basil in Sicilian Gorgonzola cream sauce.

    • Ravioli di Formaggio $19.00

      Filled with a blend of Italian cheese, San marzano pomodoro sauce, fresh basil and imported Parmigiano-Reggiano.

    • Eggplant Parmigiana Pasta $22.00

      Battered Sicilian eggplant with Sopraffina ricotta, homemade fresh mozzarella and San Marzano pomodoro sauce over pasta.

    • Fettuccine Alfredo $19.00

      Shallots sauteed in French butter and extra virgin olive oil with freshly grated Parmigiano-Reggiano in light cream sauce.

    • Sunday Gravy $22.00

      Braised homemade meatball and fennel sausage, fresh basil, San Marzano pomodoro sauce with Parmigiano-Reggiano over linguine.

    • Manicotti Di Casa $19.00

      French crepes filled with Sopraffina ricotta, fresh basil, homemade fresh mozzarella and San-Marzano pomodoro sauce.

    • Gnocchi Al Forno $19.00

      Homemade ricotta dumplings topped with Sopraffina ricotta, homemade fresh mozzarella and San Marzano pomodoro sauce.

    • Tortellini Al Pesto $20.00

      5 cheese filled tortellini with homemade Israeli basil pesto, imported Parmigiano-Reggiano and a touch of cream.

    • Pasta Al Forno $20.00

      Penne rigate, baby spinach, sun-dried tomatoes, eggplant, fresh basil and homemade fresh mozzarella with San Marzano pomodoro sauce.

    • Lasagna Di Carne $22.00

      Freshly ground veal and beef braised low and slow, Sopraffina ricotta with homemade fresh mozzarella and pomodoro sauce.

    • Garlic and Oil $19.00

      Fresh garlic thinly sliced sauteed in extra virgin olive oil with zucchini, sun-dried tomatoes and Kalamata olives over linguine.

  • Sandwiches
    Served with house salad and creamy balsamic vinaigrette.
    • Chicken Cutlet Parmigiana Sandwich $13.50

      Melted mozzarella with marinara sauce.

    • Eggplant Parmigiana Sandwich $13.50

      Melted mozzarella and Sopraffina ricotta with marinara sauce.

    • Sausage and Peppers Sandwich $13.50

      Sauteed in garlic and extra virgin olive oil with Madeira wine sauce.

    • Meatball Parmigiana Sandwich $13.50

      Melted mozzarella with marinara sauce.

    • Di Parma Sandwich $13.50

      Parma prosciutto, fresh homemade mozzarella, roasted peppers and sauteed spinach with extra virgin olive oil.

    • Chicken Cutlet Italiano Sandwich $14.50

      Sharp provolone, spinach and peppers.

    • Veal Parmigiana Sandwich $15.50

      Melted mozzarella with marinara sauce.

    • Peppers and Eggs Sandwich $14.50

      Frittata style with sharp provolone.

  • Chicken and Veal
    Complementary dinner salad with creamy balsamic vinaigrette and garlic bread.
    • Parmigiana $25.00+

      Lightly breaded and pan fried, homemade fresh mozzarella and fresh basil with San Marzano pomodoro sauce.

    • Marsala $25.00+

      Pan seared with sun-dried tomatoes and cremini mushrooms in our signature Opici Marsala reduction.

    • Piccata $25.00+

      Pan seared with Sicilian capers and French butter in lemon white wine sauce.

    • Cacciatore $25.00+

      Pan seared, roast peppers, cremini mushrooms, caramelized onions and fresh basil with San marzano pomodoro sauce.

  • Fish
    Complementary dinner salad with creamy balsamic vinaigrette and garlic bread.
    • Shrimp Scampi $27.00

      Wild jumbo shrimp sauteed in extra virgin olive oil and pressed garlic, Sicilian capers, sun-dried tomatoes and French butter in lemon white wine sauce.

    • Linguine with Clams $25.00

      Sauteed in extra virgin olive oil and pressed garlic with fresh basil and choice of San Marzano pomodoro sauce or white wine sauce.

    • Mussels Fra Diavolo $25.00

      Fresh Prince Edward Island mussels sauteed in extra virgin olive oil and pressed garlic and fresh basil in spicy San Marzano pomodoro sauce.

    • Broiled Salmon $30.00

      Wild Atlantic salmon broiled to perfection and Sicilian capers topped with grape tomatoes in French butter lemon white wine sauce.

    • Lobster Ravioli $32.00

      Homemade with wild jumbo shrimp, parma prosciutto in Tito's vodka blush sauce.

    • Seafood Combinations $32.00

      Wild jumbo shrimp, clams, diver scallops and Prince Edward's Island mussels, sauteed in extra virgin olive oil, pressed garlic and choice of San marzano pomodoro sauce or white wine sauce.

    • Merryman $30.00

      Diver scallops, grape tomatoes and baby spinach in brandy rose sauce.

    • Broiled Scallops Scampi $30.00

      Diver scallops, Sicilian capers and sun-dried tomatoes in lemon white wine sauce.

  • Kids
    • Kids French Fries $6.00

    • Kids Chicken Nuggets with Fries $9.00

    • Kids Penne $12.00

      Served with marinara sauce and meatball.

    • Kids Cheese Ravioli with Marinara Sauce $12.00

    • Kids Rigatoni Bolognese $12.00

    • Kids Fettuccine Alfredo $12.00

    • Kids Penne Vodka $12.00

  • Desserts
    • Sicilian Cannoli $7.50

    • Tiramisu $8.00

    • Cheesecake $8.50

    • Chocolate Mountain Cake $8.50

    • Limoncello Cake $8.50

    • Peanut Reese's Cheesecake $8.50

Menu for Mannino's Cucina Italiana provided by Allmenus.com

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