Thai Burger Care

Shredded cabbage, carrot, onion, black mushroom and glass noodle serve with sweet chili sauce

Chicken strip marinated in coconut milk with Thai herbs serve with peanut sauce

Curried cream cheese with crab meat and scallion serve with soy vinaigrette

Minced chicken with napa cabbage, scallions and Thai herbs serve with soy vinaigrette

Chicken and Shrimp with fresh herbs wrap in rice paper serve with sweet chili peanut sauce

Crispy fried wrapped shrimp serve with sweet chili

Curried sweet potato, carrot, potato, onion and minced chicken serve with soy vinaigrette

Crispy fried tofu serve with sweet chili sauce

Flat bread serve with potato yellow curry

Lightly fried with gouda cheese serve with plum sauce

Chicken satay, curry puff, dumplings, veggies

Mixed greens with cucumber, tomato, onion and shredded carrot with hard boiled egg and tofu serve with creamy peanut dressing

Shredded green papaya, carrots, tomato and peanut with shrimp mortar together in a garlic lime chili sauce

Sliced beef with onion, tomato and cucumber tossed with chili lime vinaigrette

Minced meat with onion, cilantro, mint, toasted rice powder and scallion tossed with a lime chili dressing

Glass noodle with seafood and ground pork tossed

Ground pork seasoned with Thai spices, onions, peanut and fresh ginger, served with cool lettuce cups

Stir fried rice noodle with egg, ground peanut, chives and bean sprout in a sweet tamarind sauce

Stir fried flat noodles with broccoli, onion, bell pepper, carrot, tomato, bean sprout, egg and Thai basil

Stir fried flat noodles with egg, broccoli, bean sprout in black sweetened soy sauce

Stir fried flat noodle with broccoli in light brown gravy sauce

Spicy lemongrass soup with mushroom, tomato, scallion and Thai basil

Spicy lemongrass soup with mushroom, tomato, scallion and Thai basil

Aromatic light coconut milk broth with mushroom and scallion

Chicken wonton with bok choy and bean sprout

Mixed vegetables, egg and scallion

Mixed vegetables, snow pea, bell pepper, egg, scallion, garlic chili, bean sprout and Thai basil

Mixed vegetables, egg, pineapple,onion, raisin, yellow curry powder and cashew nuts

Mixed vegetables, yellow curry powder with crab meat

Light aromatic broth with rice noodle serve with bean sprout and herbs

Chicken wontons, shrimp, bok choy, egg noodle and bean sprout in homemade chicken broth

Combination of seafood with vermicelli noodle, mushroom, tomato and Thai basil in spicy tom yum broth

Slowly cook beef stew and carrot with egg noodle serve with bean sprout and Thai herbs

Vermicelli noodle with shredded cabbage, carrot and cilantro in light chicken red curry broth

Shredded chicken breast with vermicelli noodle, mushrom, tomato and Thai basil in spicy tom yum broth

Bamboo shoots, string bean, bell pepper and Thai basil in a creamy coconut milk broth

Potato, onion and cashew nut in creamy coconut milk broth

Snow peas, carrot, string bean, bell pepper and lime leave in a creamy coconut milk broth

Potato and onion in a creamy coconut milk broth

Kabocha pumpkin, bamboo shoots, bell pepper and Thai basil

Mixed with chili, garlic and topped with siracha sauce

Mixed with Greek seasoning, topped with feta cheese and tzatziki sauce

Stuffed with bacon and cheddar cheese

Topped with cheddar cheese, pork roll and fried egg

Sautee onion and mushroom, topped with cheddar cheese, A1 steak sauce and onion ring

1lb stuffed with mozzarella topped with spicy BBQ sauce

Topped with cheddar cheese, Mac & Cheese and crispy bacon

Topped with cheddar cheese, bacon and chili

2 patties with pork roll, bacon and cheddar cheese and topped with spicy aioli sauce

Ground pork mixed with thai sausage topped with siracha mayo

Sauteed chicken and shrimp with onion , bell pepper, roasted chili, garlic and Thai basil

Green curry with pan seared New Zealand lamb chops with steamed vegetables

Grilled pork chops marinated with Thai spices and honey serve with steamed broccoli

Sea scallops sauteed with onions, bell pepper, mushrooms and fresh ginger

Sauteed fresh tofu with fresh garlic, bamboo shoot, onions, mushrooms and spicy sauce

Crispy duck with Kaffir lime infused red curry broth

Crispy Duck topped with sweet and sour tamarind sauce with steamed bok choy

Crispy chicken sauteeed with pineapple and onion with sweet chili

Poached salmon simmered in red curry broth serve with steamed bok choy

Sauteed young ginger with mushroom, onion and bell pepper

Sauteed cucumber, tomato, onion, pineapple and bell pepper

Crispy filet of Swai top with sweet chili garlic sauce and steamed vegetables

Prawns sauteed with cashew nut, onion, tomato and tamarind sauce

Sauteed prawns and scallops with roasted chili sauce, onions & bamboo shoot