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Deewan Banquet
Cubes of marinated chick in lemon and peppercorn sauce.
Mildly spiced crab dumplings coated with breadcrumbs and fried served with tangy sauce.
Cubes of chicken tossed in spicy yogurt, whole red chili and curry leaves.
Assortment of seasonal vegeta fried fritters.
Deep fried spiced minced lamb; and green peas in a thin crust pyramid pastry.
Deep fried seasoned potatoes and ig peas in a thin crust pyramid pastry.
Battered fried North Indian style fish served on a bed of fried onion rings.
Choice of paneer, meat or seafood cubes sauteed with fresh chilies and onions in a light soy sauce. (paneer, chicken, fish, lamb or shrimp).
Marinated chicken wings coated with fresh herbs, chilies and garlic: wok fried. (chicken lollipop).
Shrimp tossed with roasted garlic and cooked in special sauce.
Golden fried crispy spring rolls served with sweet chili sauce. Chicken or vegetable.
Chicken flavored clear soup seasoned with light herbs and spices and finished with egg drop.
A popular South Indian lentils and vegetables soup finish with coconut milk.
Fresh tomato and coconut soup, garnished with mint.
Home-made corn soup with your choice of chicken or vegetables.
Garlic flavored soup with chicken or vegetables.
Cilantro and lemon flavored soup with your choice of chicken or vegetables.
Choice of any wok soups served in family portion style (serves party of 4).
Basmati rice cooked with flavor of saffron.
Rice cooked with milange of fresh curried vegetables flavored with herbs.
Steamed basmati rice.
Basmati rice cooked with medley of vegetables.
Rice cooked with shrimps flavored with herbs and spices.
Rice cooked in a clay pot with your choice of meat. (chicken- lamb- goat).
Chinese noddles prepared to your choice. (vegetable or chicken).
Authentic Thai fried rice with basil. (vegetable or chicken).
Spicy blend of vegetables or chicken (schezwan style).
Stir fried rice to perfection with your choice of vegetables, egg or chicken.
Stir-fried with shrimp, egg green peas and carrots.
Choice of rice or noodles prepared with roasted garlic and red chilies.
Shrimp tossed with roasted garlic and cooked in special tangy sauce.
Shrimp cooked in chef's special sauce.
Salmon marinated in our chef's special green chutney and steamed in banana leaves served with yellow daal and steamed rice.
Shrimp cooked in coconut base Goan special sauce.
Served with choice of chili, hot garlic, schezwan, ginger or black pepper sauce.
South Indian flavorful preparation of fish.
Your choice of meat cooked in onions and green pepper. (chicken, lamb, goat).
Your choice of meat cooked in a spinach sauce. (chicken, lamb, goat).
Chef's signature chicken preparation, chicken breast stuffed with spinach minced chicken and spices grilled and served in special sauce.
A flavorful pickled preparation of your choice of boneless meats. (chicken, lamb, goat).
Boneless chicken cubes cooked in mild and rich korma sauce.
South Indian origin spiced boneless chicken preparation.
Boneless chicken cooked in fresh onions, tomatoes, herbs and spices.
Boneless Barbequed chicken cooked in a red tomato sauce finished with butter and fresh cream.
Chicken dumplings sauteed it manchurian sauce.
Authentic preparation of chicken in a spicy schezwan sauce.
Diced chicken prepared in a traditional hakka style.
Goat cooked with split gram lentil sauce.
Pieces of goat cooked in creamy gravy.
Minced lamb cooked with tossed green peas.
Tender pieces of goat cooked in North Indian flavored sauce.
Cubes of lamb cooked with thick gravy.
Yogurt mixed with cucumber seasoned with salt pepper and cilantro.
Garden fresh vegetable salad seasoned with salt pepper and cilantro.
Spicy home-made spiced mangoes and vegetables.
Deep fried crispy cracker topped with chopped onions, peppers, chilies, peppers and seasoning.
Dry roasted oven style crispy cracker flavored with dry spices.
Stir fried lamb pieces cooked in black pepper sauce.
Diced lamb stir fried in a ginger soy sauce.
A delicacy of marinated lamb chops in authentic herbs and barbequed. (lamb chops).
Spring chicken marinated in spicy yogurt and cooked in a clay oven.
Cubes of fresh cottage cheese marinated in spiced yogurt and barbequed.
Minced chicken seasoned with chopped ginger, onions and spices rolled over a skewer and barbequed.
Boneless chicken cubes marinated in mild yellow sauce and barbequed.
Minced garden vegetables mix with authentic herbs and spices rolled over skewer and cooked to perfection in a clay oven.
Assorted non-veg kebabs.
Succulent cubes of chicken in mild herbed yogurt and cooked in clay oven.
Boneless pieces of seasonal fish marinated in herbs and spices and barbequed.
Specialty Indian fish marinated in spiced yogurt and roasted in a clay oven.
Boneless pieces of chicken marihated in red yogurt and red tandoor spices cooked in clay oven.
Seasoned minced iamb mix with spices rolled over skewer and barbequed.
Shrimp marinated in an authentic spiced yogurt and herbs and barbequed.
Cubes of chicken marinated in mint sauce and cooked in charcoal oven.
Freshly made refined flour soft bread baked in a clay oven topped with fresh garlic.
An exotic preparation of thin Indian bread on made on round iron grill.
Unleavened whole wheat flour bread baked in a clay oven.
A multi layered whole wheat bread baked in a clay oven.
Freshly made cornflour bread baked in clay oven.
Refined flour bread stuffed with'a choice of spiced onions or grated cottage cheese baked in clay, oven.
Minced lamb or chicken tikka mix with spices and herbs stuffed in a freshly made refined flour bread.
Minced lamb or chicken tikka mix with spices and herbs stuffed in a freshly made refined flour bread.
A whole wheat i with your choices of herbed vegetable bake in a clay oven.
Freshly made refined flour soft bread baked in a clay oven.
Assortment of naan, roti, paratha, kulcha.
Freshly chopped fenugreek and green peas cooked in a mild sauce.
Barbequed cottage cheese cooked in red tomato sauce finished with butter cream and dry fenugreek leaves.
Chickpeas cooked with onions and tomato sauce garnished with ginger.
Barbequed egg plant cooked with fresh onions, ginger, garlic, fresh coriander, green peas and tomatoes seasoned with herbs and spices.
Cubes of cheese with fresh chilies and onions in a light soy sauce.
Black lentils cooked over night on a very slow fire, flavored with butter, cream, tomatoes and spices.
Corn kernels, green peas and grated cottage cheese sautied with diced onions and peppers: cooked in the chef's special sauce.
Cottage cheese dumplings cooked in a mild creamy sauce.
A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chillies and tomatoes garnished with coriander leaves.
Tangy preparation of diced okra tossed with onions tomatoes and spices.
Cubes of potatoes tossed with roasted cumin or pickled spices.
Golden fried battered vegetables in a hot manchurian sauce.
Fresh steamed chopped spinach and cubes of cottage cheese cooked with garlic, ginger, onions, tomatoes, herbs and spices.
North Indian preparation of chopped fenugreek and spinach seasoned with special North Indian spices.
A melange of vegetable cooked in a mild sauce.
Stir fried cauliflower in hot chili sauce.
A blend of vegetables cooked in spicy mumbai style sauce.
Sarson ka saag served with 2 makki ki rotis and butter milk.
Dum pocket (chicken- lamb-goat) biryani served with (chicken-lamb) kebabs accompanied with sauteed vegetables, salad, raita and sauces.
Any 2 parathas or kulchas made with amritsar's special herbs and served with chole, chaas, pickle, salad and raita.
Dum pocket vegetable biryani served with tandoori vegetable kebabs, sauteed vegetables, salad, raita and sauces.
Dum pocket shrimp biryani served with tandoori fish tikka accompanied with salad, sauteed vegetables, raita and sauces.
Potato patties topped with fried noodles and a tangy schezwan sauce.
Crisp pooris topped with potatoes, onions, tasty sev and savory sauce.
A perfect combination of yogurt, chutneys, crispy crackers, potatoes and chickpeas.
Crisp stuffed potato pastry, served with yogurt, sev and spicy chickpeas.
Puffed pooris stuffed with spicy Indian sprouts, tangy sauce and spicy water.
A tangy, popular mixture of rice crisps, tomatoes and onions with chutneys.
Tasty potato patties topped with spicy chickp 6- tangy sauces.
A tangy mixture of yogurt, chutneys, potatoes and chickpeas served in a crispy home-made basket.
Seasonal flavors available. (mango-tutty fruity-pistachio).
Served with a scoop of vanilla ice cream.
Sweet cottage cheese dumplings served in a cold condensed milk.
An Indian home-made ice cream topped with rice noodles, rose syrup crushed ice and condensed milk.
Rice pudding cooked with pistachio nut flavor.
Sweet brown dumplings served in a hot rose and cinnamon flavored sugar syrup.
Freshly grated carrot cooked slowly with milk sugar and garnished with nuts.
An Indian home-made ice cream.
Yogurt, salt and roasted jeera.
Fresh pineapple chunks, banana, coconut and yogurt.
Yogurt, salt and roasted jeera.
Chunks of mango, yogurt and sugar.
Apple, carrot and ginger mix.
Coke-Diet Coke-Fanta-Sprite-root beer.
Menu for Deewan Banquet provided by Allmenus.com
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