Steamed green fruit soybeans in the pod seasoned with sea salt.

Steamed or pan-fried Japanese pork or vegetable dumplings with house-made sweet and sour soy sauce.

Steamed or pan-fried shumai with house soy sauce.

Deep-fried tofu in yuzu dashi with katsuobushi, scallion, and Japanese mayo.

Japanese deep-fried chicken with garlic soy sauce.

2 pieces. Barbequed spicy pork with cucumber and lettuce in a steamed bun.

2 shrimp or vegetable tempura with fish cake served on udon noodle in a dashi broth.

Assorted vegetables served on udon noodles in a dashi broth.

Variety of seaweed mixed with sesame seed oil.

Mixed young greens with soy sauce vinaigrette dressing.

Fermented napa with spicy sauce.

3 kinds of Japanese pickles.

Light clear chicken broth topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom and nori flakes.

Soy sauce-based chicken broth topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Miso based pork broth topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom and nori flakes.

Miso based vegetable Dashi topped with moyashi, Hokusai, menma, Negi, kikurage mushroom and nori flakes.

24 hours slow boiled rich & creamy pork broth topped with moyashi, Hokusai, chashu, menma, negi,kikurage mushroom, and nori flakes.

Fresh oysters in creamy pork broth topped with moyashi, Hokusai, menma, Negi, kikurage mushroom, and nori flakes.

Chopped kimchi in tonkatsu ramen.

Chicken and egg over rice with sauteed onions, Negi, Koma and nori flakes.

Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.

Shredded barbequed spicy pork over rice with sauteed onions and Negi.

Pan-fried tofu, assorted mushrooms, and soybeans over rice with soy sauce dressing.

3 slices BBQ pork.

Napa.

Bamboo shoots.

Chopped scallion.

3 small sheets dried seaweed.

Japanese mushroom.

Soft boiled egg.

Can.

Bottle.