Balls of mashed and spiced potatoes dipped in batter and deep fried.

Fried dumplings made with flour, yogurt and house spices.

Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Sliced potato, plantains, onions, and peppers coated with spicy chickpeas flour and deep fried.

Small pieces of cauliflower battered in delicious spices and deep fried.

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Deep fried Indian bread served with potato and onion curry.

Pan fried Indian flatbread served with mixed vegetable curry.

Thick porridge from dry roasted semolina or coarse cream of wheat.

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Hot lentil rice with spicy masala, toor dal and vegetables.

Fried broken channa patty served with chutney and sambar.

Fried lentil flour doughnut served with chutney and sambar.

Lentil flour doughnut dipped in rasam.

Lentil flour doughnut dipped in sambar.

Vada soaked in yogurt and light spices. Weekends only.

Steamed rice noodles served with spicy curry.

Pan fried layered Indian flat bread served with mixed vegetable curry

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Idli(2), Medhu vada, Poori and Sweet of the day

Pongal, Medhu Vada, Poori(2) served with Sweet of the day.

2 Dosas, Curry of choice, one side of chutney, raita or koorma.

Four Vadas, Curry of Choice, one side of chutney, raita or koorma.

Two Pooris, Curry of Choice, one side of chutney, raita or koorma.

Three Idlis, Curry of Choice, one side of chutney, raita or koorma.

Three Parottas, Curry of Choice, one side of chutney, raita or koorma.

Two Chapatis, Curry of Choice, one side of chutney, raita or koorma.

Three Idiyappams, Curry of Choice, one side of chutney, raita or koorma.

Veg Special Rice, Curry of Choice, one side of chutney, raita or koorma.

Fried Curry, Poriyal, Daal, Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet

Non veg Fry, Non veg Curry, Veg Poriyal, Veg Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet

Indian bread rolled with potato mixture.

Indian bread rolled with paneer mixture.

Indian bread rolled with spicy pickle and potato mixture.

Indian bread rolled with mixed vegetable mixture.

Indian bread rolled with spicy pickle and paneer mixture.

Thin crepe made from rice batter. Served with coconut milk.

Layered flatbread made from maida flour that is beaten, rolled flat, and roasted. Served with spicy curry.

Black tea with milk a mixture of Indian spices and herbs.

Coffee made with milk and finely ground coffee powder served frothed up.

Soup made from tamarind juice, tomato and house spices.

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Dessert made by semolina, sugar, ghee and nuts.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.

Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Chef's special dessert