Steamed cream of rice & lentil patties served with chutney, sambar, and chili powder.

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Steamed rice & lentil patties served with special chettinad masala and served with chutney.

Steamed rice & lentil patties soaked in rasam.

Steamed rice & lentil patties soaked in sambhar.

Idly topped with ghee, served with chutney, sambar and chilli powder

Medley of idly with house spices, onions, tomatoes, lemon juice and served with condiments.

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Flatter and thicker than regular idlis, steamed on a flat surface (thatte means plate) served with chutneys and sambar.

Thatte idli topped with spicy curry leaf powder and ghee, served with chutneys and sambar.

Thatte idli topped with spicy coconut powder and ghee, served with chutneys and sambar.

Thatte idli topped with spice blend made with roasted curry leaves, black urad dal, and red chilies, served with chutneys and sambar.

Thatte idli topped with roasted peanuts, red chilies and garlic, served with chutneys and sambar.

Small, bite-sized steamed rice cakes made from a fermented batter of rice and lentils.

Small, soft button idlis tossed in a spicy tempering made with ghee.

Small, soft button idlis soaked in flavorful South Indian sambar—a tangy and spicy lentil and vegetable stew.

Fried lentil flour doughnut served with chutney & sambhar.

Lentil flour doughnut dipped in rasam.

Lentil flour doughnut dipped in sambhar.

Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.

Pan fried Indian flat bread served with mixed vegetable curry.

Crispy fried Indian bread served with spiced chickpea curry.

Indian flat bread made with all purpose flour. Served with vegetable korma.

Rice and lentils cooked with house spices & butter served with chutney and sambar.

Fried Indian bread served with potato & onion curry.

Thick porridge from dry roasted semolina or coarse cream of wheat.

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Small pieces of cauliflower battered in delicious spices and deep fried.

Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Fried dumplings made with flour, yogurt and house spices.

Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes & peas.

Crunchy samosa is served with spicy chickpea curry (chole), yogurt and sweet and sour chutneys and Sev.

A spicy potato patty covered with sweet and sour chutneys with Sev on top

Hollow spherical shell filled with a combination of potatoes, raw onions, chickpeas and spices.

Hollow spherical shell filled with potato, cilantro, tamarind chutney, yogurt and sprinkled with spices.

tangy, crunchy snack made from puffed rice, vegetables, chutneys, and spices.

Thin rice and lentil crepe smeared with light butter.

Butter dosa stuffed with potato and onion curry.

Dosa filled with chettinad spices.

Dosa in crispy roast added with ghee.

Dosa coated with house made soft ginger mix.

Dosa spread with a fiery red chilli chutney.

Dosa coated with house made manchurian sauce.

Dosa coated with house made madras masala, stuffed with potato and onion curry.

Dosa stuffed with potato and onion curry.

Dosa coated with house made red chili and garlic chutney.

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas, and onion curry.

Dosa filled with finely diced onions. You can add your choice of Masala and Chillis in the cart

Dosa filled with grated Indian cottage cheese.

Plain dosa made crispy.

Dosa made with green gram, ginger, cumin, onion & hot green peppers.

Thin rice and lentil crepes.

Thin rice and lentil crepes filled with spicy powder.

Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro. You can add your choice of Masala, Onions and Chillis in the Cart

Thick, spongy, small rice and lentil crepes.

Dosa filled with a vegetable mix and served like spring rolls.

Extra-large dosa, known for its impressive size and crispiness.

Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro. You can add your choice of Masala, Onions and Chillis in the Cart

Rava dosa filled with potatoes, peas and onion curry.

Rava dosa filled with finely diced onions.

Rava dosa filled with finely diced onions with potato masala.

Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.

Thick pancake topped with mixed vegetables and served with chutney and sambar.

Thick pancake topped with onions and peppers served with chutney and sambar.

Thick pancake topped with onions and chillies served with chutney and sambar.

Thick pancake topped with onions served with chutney and sambar.

Thick pancake cooked to perfection served with chutney and sambar.

Dosa made with green gram, ginger, cumin, onion & hot green peppers.

Crepe made from green gram lentils and filled with roasted semoline porridge.

Crepe made from green gram lentils and filled with roasted semolina porridge, Onion & Chilies

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Idli(2), Medhu vada, Poori and Sweet of the day

Idli (2), Upma, Mini Utappam and sweet of the day

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Basmati rice tossed in minced paneer, garlic, spices, chilli & soy souce.

Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce

Thin flat noodles tossed in chopped onions, peppers, and carrot with chili and soy sauces.

The crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian house made sauce.

Cauliflower marinated in corn flour batter, deep-fried, and cooked with spices & sweet soy sauce.

Cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce with garlic, green chilies, onions, and bell peppers.

Cauliflower florets sautéed with onions, peppers, hot chili, and soy sauce.

Grated carrot cooked with milk, sugar, cardamom & garnished with chopped cashew nuts, sliced almonds and raisins.

Dumplings of fresh milk condensed & deep fried in sugar syrup.

Sweet Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

This sweet dish made with rava or suji, sugar, ghee, saffron, nuts and dry fruits.

Fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.

Special sweet made by our Chefs.

Strong, sweetened tea with milk, with rich flavor and cultural significance in Hyderabad, India.

Bubbly, tangy drink with lemon juice and sugar, served cold.

Traditional Indian mango drink with mango nectar and beaten yogurt.

Tea made with house spices.

Soup made from tamarind juice, tomato and house spices.

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Steamed cream of rice & lentil patties served with chutney, sambar, and chili powder.

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Steamed rice & lentil patties served with special chettinad masala and served with chutney.

Steamed rice & lentil patties soaked in rasam.

Steamed rice & lentil patties soaked in sambhar.

Idly topped with ghee, served with chutney, sambar and chilli powder

Medley of idly with house spices, onions, tomatoes, lemon juice and served with condiments.

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Flatter and thicker than regular idlis, steamed on a flat surface (thatte means plate) served with chutneys and sambar.

Thatte idli topped with spicy curry leaf powder and ghee, served with chutneys and sambar.

Thatte idli topped with spicy coconut powder and ghee, served with chutneys and sambar.

Thatte idli topped with spice blend made with roasted curry leaves, black urad dal, and red chilies, served with chutneys and sambar.

Thatte idli topped with roasted peanuts, red chilies and garlic, served with chutneys and sambar.

Small, bite-sized steamed rice cakes made from a fermented batter of rice and lentils.

Small, soft button idlis tossed in a spicy tempering made with ghee.

Small, soft button idlis soaked in flavorful South Indian sambar—a tangy and spicy lentil and vegetable stew.

Fried lentil flour doughnut served with chutney & sambhar.

Lentil flour doughnut dipped in rasam.

Lentil flour doughnut dipped in sambhar.

Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.

Pan fried Indian flat bread served with mixed vegetable curry.

Crispy fried Indian bread served with spiced chickpea curry.

Indian flat bread made with all purpose flour. Served with vegetable korma.

Rice and lentils cooked with house spices & butter served with chutney and sambar.

Fried Indian bread served with potato & onion curry.

Thick porridge from dry roasted semolina or coarse cream of wheat.

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Small pieces of cauliflower battered in delicious spices and deep fried.

Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Fried dumplings made with flour, yogurt and house spices.

Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes & peas.

Crunchy samosa is served with spicy chickpea curry (chole), yogurt and sweet and sour chutneys and Sev.

A spicy potato patty covered with sweet and sour chutneys with Sev on top

Hollow spherical shell filled with a combination of potatoes, raw onions, chickpeas and spices.

Hollow spherical shell filled with potato, cilantro, tamarind chutney, yogurt and sprinkled with spices.

Veg curry (bhaji) cooked in tomato gravy and served with a soft bread roll

tangy, crunchy snack made from puffed rice, vegetables, chutneys, and spices.

Thin rice and lentil crepe smeared with light butter.

Butter dosa stuffed with potato and onion curry.

Dosa filled with chettinad spices.

Dosa in crispy roast added with ghee.

Dosa coated with house made soft ginger mix.

Dosa spread with a fiery red chilli chutney.

Dosa coated with house made manchurian sauce.

Dosa coated with house made madras masala, stuffed with potato and onion curry.

Dosa stuffed with potato and onion curry.

Dosa coated with house made red chili and garlic chutney.

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas, and onion curry.

Dosa filled with finely diced onions. You can add your choice of Masala and Chillis in the cart

Dosa filled with grated Indian cottage cheese.

Plain dosa made crispy.

Dosa made with green gram, ginger, cumin, onion & hot green peppers.

Thin rice and lentil crepes.

Thin rice and lentil crepes filled with spicy powder.

Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro. You can add your choice of Masala, Onions and Chillis in the Cart

Thick, spongy, small rice and lentil crepes.

Dosa filled with a vegetable mix and served like spring rolls.

Extra-large dosa, known for its impressive size and crispiness.

Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro. You can add your choice of Masala, Onions and Chillis in the Cart

Rava dosa filled with potatoes, peas and onion curry.

Rava dosa filled with finely diced onions.

Rava dosa filled with finely diced onions with potato masala.

Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.

Thick pancake topped with mixed vegetables and served with chutney and sambar.

Thick pancake topped with onions and peppers served with chutney and sambar.

Thick pancake topped with onions and chillies served with chutney and sambar.

Thick pancake topped with onions served with chutney and sambar.

Thick pancake cooked to perfection served with chutney and sambar.

Dosa made with green gram, ginger, cumin, onion & hot green peppers.

Crepe made from green gram lentils and filled with roasted semoline porridge.

Crepe made from green gram lentils and filled with roasted semolina porridge, Onion & Chilies

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Idli(2), Medhu vada, Poori and Sweet of the day

Idli (2), Upma, Mini Utappam and sweet of the day

Served with one Fry item, Dry curry, Gravy curry, Dal, Sambar, Rasam, Chapati, Special Rice, Plain Rice, Papad, Yogurt and Dessert

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Basmati rice tossed in minced paneer, garlic, spices, chilli & soy souce.

Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce

Thin flat noodles tossed in chopped onions, peppers, and carrot with chili and soy sauces.

The crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian house made sauce.

Cauliflower marinated in corn flour batter, deep-fried, and cooked with spices & sweet soy sauce.

Cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce with garlic, green chilies, onions, and bell peppers.

Grated carrot cooked with milk, sugar, cardamom & garnished with chopped cashew nuts, sliced almonds and raisins.

Dumplings of fresh milk condensed & deep fried in sugar syrup.

Sweet Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

This sweet dish made with rava or suji, sugar, ghee, saffron, nuts and dry fruits.

Fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.

Special sweet made by our Chefs.

Strong, sweetened tea with milk, with rich flavor and cultural significance in Hyderabad, India.

Bubbly, tangy drink with lemon juice and sugar, served cold.

Traditional Indian mango drink with mango nectar and beaten yogurt.

Tea made with house spices.

Soup made from tamarind juice, tomato and house spices.

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth