A homemade lump crab cake topped with lemon aioli.

Corned beef, sauerkraut and Swiss egg rolls served with Russian dressing.

2 New York Style pretzels served hot with creamy beer cheese for dipping.

Crispy steak-cut onion rings served with horseradish sauce.

6 Pierogies sauteed with red peppers and red onions. Served with sour cream.

Grilled chicken and cheddar jack cheese in a flour tortilla, served with sour cream and salsa.

Grilled crostini topped with goat cheese and drizzled with honey and balsamic fig glaze.

Tater tots topped with homemade crab dip and melted cheddar jack cheese and scallions.

Chopped romaine, croutons and Parmesan cheese, tossed with Caesar dressing.

Mixed greens, tomatoes, red onion, crumbled blue cheese, dried cranberries and choice of dressing.

Romaine, chopped tomatoes, red onions, black olives and feta cheese with Caesar dressing on the side.

Fresh spinach, goat cheese, red onion, chopped bacon and chopped pecans with balsamic vinaigrette.

Grilled Cajun chicken breast, bacon, cheddar-jack, lettuce, tomato, red onion and chipotle ranch.

Beer braised corned beef and sauerkraut with Swiss and Russian dressing on rye.

Grilled chicken breast, pesto, roasted red pepper, fresh mozzarella and red onions in a tomato-basil wrap.

Our own recipe buttermilk fried chicken breast on a brioche roll with lettuce, tomato and pickles.

Cajun spices with bacon, red onion and gorgonzola cheese sauce.

With choice of cheese.

Our lump crab cake topped with lemon aioli with lettuce, tomato and red onion.

Grilled veggie burger, red onions, lettuce and tomatoes.

Buttermilk fried chicken boneless breasts and fries. Served with a side of honey.

10 oz. monster cod with fries and tartar sauce.

Fried butterfly shrimp served with cocktail sauce and crispy fries.

Grilled flat iron steak smothered with peppers, onions and Korean BBQ glaze. Served with potato and vegetable.

A creamy Alfredo sauce with spinach and sundried tomatoes. Tossed with al dente penne pasta and topped with grilled chicken.

8 oz. grilled salmon with Cajun spices. Served with choice of potato and vegetable.

12 oz. New York strip, grilled to your liking with choice of potato and vegetable.

12 oz. boneless ribeye, grilled to your liking with choice of potato and vegetable.

2 homemade lump crab cakes topped with lemon aioli. Served with choice of potato and vegetable.

Servedo with red potatoes, carrots and Irish soda bread

Choose toppings.

Fresh tomatoes, mozzarella and basil.

Red onions, mushrooms, red peppers, shredded cheddar with balsamic fig glaze.

Feta cheese, black olives, and red onions.

Hot sauce, chicken and blue cheese.

Pizza dough filled with pepperoni and mozzarella. Served with pizza sauce.

Pizza dough filled with red onions, mushrooms, roasted red peppers and mozzarella. Served with pizza sauce.

Brownie topped with vanilla ice cream, chocolate syrup, and whipped cream.