Crispy mixed vegetable fritters coated in a spiced gram flour batter.

Crispy fried paneer fritters in a spiced gram flour batter.

Crispy fritters made with fresh onions, and spices.

Served with samosas and pakoras.

Samosas filled with spiced potatoes and peas, served with mint chutney.

A delicious combination of chicken tandoori, tikka, and seekh kebab is served as an appetizer.

Seasoned potato patties served with chickpeas and yogurt on top.

Crispy papri topped with potatoes, chutneys, and spices.

Crispy beetroot patties seasoned with aromatic indian spices.

Mushroom marinated in our secret sauce and then simmered in our delicious Indo-Chinese sauce.

Vegetable dumplings tossed in a spicy Indo-Chinese sauce.

Crispy cauliflower florets tossed with spicy South Indian seasonings.

Crispy paneer bites tossed with spicy South Indian seasonings.

Crispy paneer tossed in a spicy, tangy Indo-Chinese sauce.

Crispy cauliflower tossed in a spicy, flavorful Indo Chinese sauce.

Crispy rolls filled with seasoned vegetables, served golden and crunchy.

Marinated soya chaap cooked with flavorful Indian spices.

Soft paneer cooked in a rich, creamy, mildly spiced gravy.

Crispy pakoras tossed in a spicy, tangy chili sauce.

Stir-fried noodles with fresh vegetables and savory seasonings.

Crispy lentil fritters served with flavorful sambar.

Soft idlis tossed with flavorful South Indian spices.

A chicken samosa is a savory deep-fried pastry filled with spiced minced chicken.

Chicken wings cooked in a rich, flavorful Indian masala sauce.

Crispy fried chicken tossed with spicy South Indian seasonings.

Marinated chicken pieces, fried to golden perfection.

Shrimp marinated into our secret spices and then fried to golden perfection.

Crispy fish fritters coated in a spiced gram flour batter.

Chicken tandoori is a classic and beloved dish in Indian cuisine. It features chicken marinated in yogurt and a blend of warm spices, then cooked in a tandoor oven, resulting in juicy and flavorful pieces with a beautiful char.

Chicken tikka is a flavorful and versatile dish. It features tender pieces of chicken marinated in a yogurt-based sauce packed with aromatic spices, then cooked until beautifully browned and juicy.

Plump, juicy shrimp marinated in aromatic spices and cooked in a tandoor oven for a smoky, flavorful appetizer. Indulge in these succulent bites bursting with Indian spices.

Succulent ground chicken seasoned with warm spices is skewered and grilled to juicy perfection. Chicken seekh kebabs offer a burst of flavor in every bite.

Tandoor-grilled chicken pieces marinated in a creamy yogurt sauce infused with warm spices create these melt-in-your-mouth kebabs.

Succulent cubes of Indian cottage cheese are marinated in a flavorful blend of spices, and then grilled to crispy perfection.

Crispy golden vegetable patties made with fresh vegetables, potatoes, herbs, and Indian spices. Served with mint chutney.

Fresh chicken exotically prepared In a light gravy with potatoes.

Dark meat chicken, cooked in light butter sauce, served as mild, medium, or spicy.

Chicken cooked in a light cream sauce with secret spices.

Chicken korma is a mild curry dish originating in traditional Indian cuisine. It features tender pieces of chicken breast braised in a rich, creamy sauce.

Chicken tikka masala is a dish consisting of chicken tikka, which are pieces of chicken marinated in yogurt and spices, and a creamy tomato sauce.

Chicken cooked into our light gravy curry sauce and served with rice.

Chicken cooked with bell peppers and onions.

An indo-chinese flavor of chicken, cooked into our special sauce and chicken marinated into our secret spices.

Chicken cooked into our mango flavored curry sauce.

Chicken cooked with our spinach sauce.

Chicken cooked and sautéed with garlic and all sorts of spices.

Chicken cooked in curry sauce with lentils.

Fresh boiled eggs, cooked with our mildly spiced curry sauce.

Lamb cooked with our secret butter sauce.

Lamb simmered into a light gravy of flavorful spices.

Lamb sautéed with bell peppers and onions and then mixed in with special spices.

Lamb cooked with our fenugreek leaves curry sauce.

Lamb cooked into our special yogurt-based sauce and then mixed in with spices.

Lamb cooked with our special coconut sauce.

Lamb cooked into our special butter sauce.

Lamb curry with potatoes.

Lamb cooked with our special spinach sauce.

Lamb tava is traditionally cooked in a tava, a shallow clay or metal pan. The lamb pieces are browned in the pan, then simmered slowly in the tomato-based sauce with vegetables until everything is tender and flavorful.

Goat simmered in spices, and then cooked into our light gravy.

Goat cooked in our special yogurt based sauce.

Goat cooked in our mango sauce.

Goat cooked with bell-peppers and onions, and then mixed in with flavorful spices.

Goat curry cooked with potatoes.

Goat cooked in our special creamy and butter sauce.

Shrimp curry cooked with potatoes.

Shrimp pieces cooked with our special butter sauce.

Shrimp curry cooked with lentils.

Shrimp curry cooked with a flavor of coconut.

Shrimp cooked with yogurt and special butter sauce.

Shrimp cooked in special spices and then mixed in with our light gravy.

Shrimp cooked with our special mango sauce.

Special seafood curry, cooked with our mildly homemade spices.

Tilapia fish cooked in our secret recipe creamy butter sauce.

Vegetarian. Chickpeas curry.

Vegetarian. Okra, cooked with our special spices.

Vegetarian. Potatoes sautéed with cumin seeds and special spices.

Vegetarian. Potatoes cooked with cauliflower and special spices.

Vegetarian. Eggplant sautéed with onions and tomatoes and then cooked with our special spices.

Lentils cooked into our special butter sauce and then mixed in with light gravy.

Vegetarian. Yellow lentils, cooked with our special spinach sauce.

Peas cooked with Paneer and then mixed in with our special butter sauce.

Paneer sautéed with onions & bell-peppers and then mixed in with spices.

Paneer cooked in with our special butter sauce.

Marinated cheese, mixed in with our special creamy sauce.

Cheese cooked with our spinach sauce.

Vegetable rolled dumplings cooked with our special cream sauce.

Garden fresh vegetables cooked in our secret cream sauce.

Vegetarian. Garden fresh vegetables cooked with our special spices.

Vegetarian. Yellow lentils cooked in our special gravy.

Dinner served with vegetable korma, lamb rogan josh, grilled chicken, naan, and rice.

A combo served with an appetizer, vegetable korma, lamb rogan josh, papadum, naan, grilled chicken, and desert.

Dinner, served with grilled tandoori chicken, seekh kebab, chicken tikka, and naan.

Rice cooked with garden fresh vegetables and indian herbs.

Rice cooked with shrimp and Indian herbs.

Rice cooked with Goat and Indian herbs.

Rice cooked with Lamb and Indian herbs.

Rice cooked with chicken and Indian herbs.

Naan stuffed with coconut, cashews and raisins.

Whole wheat bread.

Fried puffy bread.

Bread stuffed with potatoes.

Bread stuffed with mint.

Classic frozen dessert available in tutti fruiti, chocolate, mango, and vanilla flavors.

A creamy, comforting dessert made from rice cooked with milk, sugar, and often spiced with cardamom.

A sweet, chilled, creamy custard mixed with a variety of fresh seasonal fruits.

Soft, spongy paneer (cottage cheese) patties soaked in sweet, cardamom-scented milk syrup.

A rich, creamy, and smooth classic baked dessert with cookie crust.

A traditional, warm Indian dessert made by slowcooking grated carrots with milk, sugar, ghee, and nuts.

Soft, deep-fried berry-sized dough balls made of milk solids, soaked in a sweet, warm rosewater syrup.

A dense, creamy, and traditional Indian frozen dessert similar to ice cream but slow-churned.

Indian soda.

Indian soda.

Indian soda.

Indian soda.

Indian soda.

Spring chicken marinated in yogurt, fresh spices and lemon, then BBQ over flaming charcoal in tandoor.

Tender boneless pieces of chicken subtly flavored with spices and BBQ on a skewer in the tandoor.

Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being BBQ on a skewer in the tandoor.

Fresh chicken BBQ in the tandoor with onions, bell peppers and Indian spices and served on a skewer.

Ground chicken marinated with herbs and spices, then broiled on a skewer and cooked in oven.

Tender morsels of lamb marinated in our chef's special recipe, then broiled in the tandoor.

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.

Fresh cheese cubes favored with onion and peppers and cooked in clay oven.

Fresh boiled egg exotically prepared in a light gravy served to your taste.

Fresh chicken exotically prepared in a light gravy.

Fresh chicken exotically prepared in a light gravy.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.

Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.

Chicken flavored with fresh garlic and Indian herbs.

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Chicken cooked with onions, bell peppers and tomatoes.

Chicken cooked with mango sauce and Indian spices.

Chicken flavored with Indian herbs and topped with fenugreek leaves.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Tender cubes of lamb marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.

Minced lamb flavored with Indian spices and topped with fenugreek leaves.

Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.

Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from Northern India.

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Goat cooked with mango sauce and Indian spices.

Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.

Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander.

Fresh shrimp exotically prepared in a light gravy.

Fresh shrimp exotically prepared in a light gravy.

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Marinated pieces of shrimp, barbecued in the Tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

Shrimp cooked with mango powder and Indian spices.

Delectable combination of shrimp, fish and potatoes in our chef's special spicy sauce.

Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

A delicious combination of chickpeas, onion and tomatoes in a richly flavored sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasonings.

Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Fresh garden vegetables marinade in fresh ginger and garlic, then cooked with natural herbs.

Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.

Fresh okra cooked with Indian spices, onions and peppers.

A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes and garlic an other subtle flavors.

Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.

Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

Spinach and yellow lentils gently cooked to exotic perfection.

Potatoes flavored with cumin seeds and Indian spices.

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Butter pan-fried whole wheat flat bread.

Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.

Round-shaped whole wheat break baked in tandoor.

Deep fried puffed light bread.

Paratha bread stuffed with delicately spiced potatoes.

Naan stuffed with raisins, coconut and cashews.

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

A popular, aromatic naan stuffed with freshly chopped garlic and spices.

Our tandoori naan stuffed with minced lamb.

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Whole wheat bread flavored with fresh mint leaves.

Whole wheat deep fried bread

A crispy and paper thin lentil flat bread.

Creamy homemade yogurt blended with cucumber fresh mint.

A sweet and spicy condiment to complement your dinner choice.

Hot and sweet Indian pickles to add a little contrasting flavor to your meal.

Homemade with our own selection of Indian herbs.

Garden fresh chopped salad.