Mild Creamy sauce poured over boiled yellow potatoes, garnished with black olives and boiled eggs.

Corn homemade, tamal stuffed with chicken or pork.

Fried sliced hot dogs accompanied by french fries.

Fried potatoes stuffed with meat, egg, olives, and onions served with sliced onions.

A delicious Criollo fresh sliced cheese, served with a piece of boiled Peruvian corn and hot pepper sauce.

Seafood cocktail, concentrated Peruvian ceviche, marinated with lemon and spice, generous chunks of fish and topped with shrimp.

Mussels get topped with fresh and simple corn salsa and served on the 1/2 shell.

Marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients, and is served with rice.

Two sides/ Dos acompañantes

Two sides/ Dos acompañantes

Marinated Strips of chicken with onions, tomatoes, french fries, and other ingredients. This is served with rice.

It’s made with thin chicken breast fillet marinated in a mix of the oregano, the garlic powder, the cumin, salt, and pepper. Served with french fries and side of rice.

Milanesa de pollo is made of chicken breast dipped into beaten eggs, salt, black pepper, and bread crumbs. Served with rice and French Fries.

Large shrimp are cooked with 10 cloves of garlic in this fragrant dish.

Fried fish squid and other seafood served with cassava, onions, and tomatoes.

Rich seafood bisque, steamed fish fillet mussels, aji, onion, and rice.

Shrimp combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.

Shrimp, squid, and octopus steamed with onions and tomatoes in medium hot sauce. Served with seasoned rice.

Seafood and diced fish fillet marinated in lemon sauce served with onions and cassava.

Shrimp fried in breadcrumbs with onions and cassava.

Strips of squid, shallow fried, and served with cassava and onions at the top.

Strips of fish, shallow fried and served with cassava and onions on top.

Seafood and diced fish fillet marinated in lemon sauce served with onions and cassava.

Crispy pan-fried fish served with rice and onions.

Jalea con ceviche. Diced fish fillet marinated in lemon sauce and fried fish, squid, and other seafood.

Shrimp cocktail, of shelled cooked prawns in cocktail sauce, served in a glass.

Steamed fish in house-seasoned with tomato onions served with cassava.

Crispy pan-fried fish served with rice and onions.

Seasoned fish fillets with flour, fried until golden. Served together with cooked potatoes and white rice.

Pollo a la brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Rotisserie chicken, french fries, and salad.

The bold, refreshing, robust cola, click to add to your meal.